Best Arugula And Pear Salad With Dijon Sherry Vinaigrette Recipes

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ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS



Arugula Salad with Pears, Goat Cheese and Walnuts image

A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.

Provided by Karen Tedesco

Categories     Salad

Time 25m

Number Of Ingredients 15

2 tablespoons chopped shallot (about 1)
1 garlic clove (chopped)
¼ cup extra-virgin olive oil
2 tablespoons honey or maple syrup
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon fresh lemon juice
½ teaspoon fine sea salt
5 ounces prewashed arugula greens
⅓ cup thinly sliced red onion
1 green or red pear (cored and sliced into 1/4" half-moons)
⅓ cup toasted walnuts*
2 ounces soft goat cheese (crumbled)
2 ounces blue cheese (crumbled)
½ cup mixed microsprouts (optional)
Freshly ground black pepper to taste

Steps:

  • Combine all ingredients in a blender or mini food processor until very smooth.
  • Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
  • Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.

Nutrition Facts : Calories 353 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 553 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

ARUGULA SALAD AND ULTIMATE VINAIGRETTE



Arugula Salad and Ultimate Vinaigrette image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 shallot, finely minced
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1 teaspoon honey
Kosher salt and freshly ground black pepper
6 cups arugula

Steps:

  • Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
  • Toss arugula with vinaigrette, to taste.

ARUGULA AND PEAR SALAD



Arugula and Pear Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

  • Toast nuts in small pan over medium heat until fragrant. Cool.
  • Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

MIXED GREEN SALAD WITH SHERRY VINAIGRETTE



Mixed Green Salad with Sherry Vinaigrette image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/3 cup sherry vinegar
1 large clove garlic
2 teaspoons dried oregano
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/2 cup extra-virgin olive oil
1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried
1 red bell pepper, seeded and diced
1/2 cup pitted kalamata olives, halved
2 ounces feta cheese, coarsely crumbled

Steps:

  • Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
  • Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.

ARUGULA AND ROASTED PEAR SALAD



Arugula and Roasted Pear Salad image

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate the natural flavor of the pears.

Provided by Ellen Ecker Ogden

Categories     Salad     Fruit     Leafy Green     Appetizer     Roast     Vegetarian     Pear     Arugula     Fall     Party     Advance Prep Required     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 15

4 firm, almost-ripe pears (Bartlett or Bosc), peeled, cored, and cut lengthwise
2 tablespoons sugar
1 tablespoon butter, melted
2 tablespoons pine nuts
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
Salt and pepper, to taste
N/A pepper
1/2 teaspoon Dijon mustard
1/2 teaspoon maple syrup
6 cups arugula or mixed salad greens
2 tablespoons dried cranberries
1/4 cup fresh Parmigiano-Reggiano cheese
12 calendula blossoms

Steps:

  • 1. Preheat the oven to 400°F.
  • 2. In a medium bowl, toss the pears, sugar, and butter. Arrange the pears in a single layer in a baking sheet. Bake, turning once, until the pears are barely tender, 10-15 minutes.
  • 3. Dry roast the pine nuts in a skillet for 5 minutes, until toasty brown. Remove from the heat and set aside.
  • 4. In a large salad bowl, prepare the dressing by whisking together the oil, vinegar, garlic, salt, pepper, mustard, and maple syrup. Add the arugula or salad greens and toss to coat.
  • 5. Divide the salad onto four chilled plates. Arrange the roasted pears in a fan around the center, and sprinkle with the cranberries, Parmesan cheese, and pine nuts. Scatter with petals from the calendula blossoms.

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If you're a salad lover who likes something refreshing with a perfect balance of flavours, then an arugula and pear salad with Dijon sherry vinaigrette recipe is definitely for you. This hearty salad is packed with healthy ingredients and topped with a tangy and delicious dressing that complements the natural sweetness of the pear.

The Ingredients

Arugula
The main ingredient in this salad is arugula or rocket salad, which is known for its mild, peppery flavour. It's also a great source of vitamins A, C, and K, as well as folate and calcium.
Pear
Pears are a great addition to this salad, as they bring a sweet and juicy flavour that pairs perfectly with the peppery arugula. The pear is also rich in dietary fibre, vitamins C and K, and copper.
Walnuts
Walnuts add texture and crunch to the salad, and are also an excellent source of omega-3 fatty acids, protein and fibre.
Goat Cheese
Soft and creamy goat cheese is another essential ingredient in this salad. Goat cheese pairs well with the sweet pears, and brings a tangy and rich flavour to the dish.
Dijon Sherry Vinaigrette
The dressing for this salad is a bold Dijon Sherry Vinaigrette, which is a perfect balance of tangy and sweet. The vinaigrette is simple to make, with ingredients including Dijon mustard, sherry vinegar, honey, and extra-virgin olive oil.

The Preparation

To prepare this salad, begin by washing and drying the arugula. Then, slice the pear into thin wedges and arrange them on top of the arugula. Next, roughly chop the walnuts and sprinkle them over the salad, followed by crumbled goat cheese. To make the dressing, whisk together the Dijon mustard, sherry vinegar, honey, and olive oil. Pour the vinaigrette over the salad and toss until everything is coated evenly.

Customizations

This arugula and pear salad with Dijon sherry vinaigrette recipe can be customized to your liking. You can easily swap out the goat cheese with feta cheese or blue cheese. If you don't have walnuts, you can also try using pecans or almonds. To add more protein to the salad, try adding grilled chicken or shrimp. You can also add sliced avocado for an extra creamy and healthy addition.

Conclusion

The arugula and pear salad with Dijon sherry vinaigrette recipe is a delightful salad that is quick and easy to prepare. It's the perfect dish for those looking for something healthy and refreshing but still filling. With a great balance of flavours, this salad is sure to become a staple in your recipe book.
Arugula and pear salad with Dijon sherry vinaigrette is a tasty and healthy salad that you can prepare anytime, anywhere. This salad includes fresh greens, juicy pears, and a tangy vinaigrette that will tantalize your taste buds. However, there are some valuable tips that you need to keep in mind while making this delicious salad. In this article, we will be discussing some of these tips that will help you to make the perfect arugula and pear salad with Dijon sherry vinaigrette.

Choosing the right ingredients

The first and foremost tip that you need to keep in mind while making this salad is to choose the right ingredients. Fresh, high-quality ingredients are the key to making a delicious salad. For this salad, you will need fresh arugula, ripe pears, cherry tomatoes, and red onion. Make sure that you choose the freshest and ripest ingredients for the best flavor.
1. Arugula
Choose fresh arugula that is crisp and green. Make sure that the leaves are not wilting or yellow. Avoid using arugula that is too mature or has a bitter taste.
2. Pears
Make sure that you use ripe pears that are juicy and sweet. Choose pears that are not too soft or too hard. If the pears are ripe, they will give the salad a sweet touch.
3. Cherry tomatoes
Choose fresh and firm cherry tomatoes. Make sure that they are red and ripe. Avoid using tomatoes that are too soft or too yellow.
4. Red onion
Use fresh and firm red onion. Make sure that the onion is not too harsh or bitter.

Preparation

The second tip that you need to keep in mind while making this salad is the preparation. The way you prepare the ingredients determines the taste and texture of the salad. Below are some tips for preparing the ingredients.
1. Arugula
Wash and dry the arugula leaves thoroughly. Tear them into bite-sized pieces. Avoid using a knife, as it can bruise the leaves.
2. Pears
Wash the pears and slice them into thin pieces. Remove the seeds and core. Make sure that the slices are not too thin or too thick.
3. Cherry tomatoes
Wash the cherry tomatoes and cut them into halves. Make sure that they are evenly sliced.
4. Red onion
Wash the red onion and slice it into thin pieces. Separate the rings.

Dijon Sherry Vinaigrette

The third tip that you need to keep in mind while making this salad is the vinaigrette. The vinaigrette adds flavor to the salad, and it is important to get it right. Below are some tips for making the perfect Dijon sherry vinaigrette.
1. Ingredients
For the vinaigrette, you will need the following ingredients: - Olive oil - Sherry vinegar - Dijon mustard - Honey - Salt - Pepper
2. Preparation
To make the vinaigrette, mix the olive oil, sherry vinegar, Dijon mustard, honey, salt, and pepper in a bowl. Whisk until the mixture is creamy and emulsified. Taste the vinaigrette and adjust the seasoning as per your taste.
3. Serving
Before serving the salad, drizzle the vinaigrette over the salad. You can also serve the vinaigrette on the side, allowing the guests to add it as per their taste.

Assembly

The last tip that you need to keep in mind while making this salad is the assembly. The way you assemble the ingredients determines the presentation of the salad. Below are some tips for assembling the perfect arugula and pear salad with Dijon sherry vinaigrette.
1. Arugula
Place the arugula leaves in a bowl or on a plate.
2. Pears
Arrange the pear slices over the arugula leaves.
3. Cherry tomatoes
Add the cherry tomato halves to the top of the salad.
4. Red onion
Sprinkle the red onion rings over the salad.
5. Vinaigrette
Drizzle the Dijon sherry vinaigrette over the salad.

Conclusion

In conclusion, arugula and pear salad with Dijon sherry vinaigrette is a delicious and healthy salad that you can make anytime. By following the above tips, you can make the perfect salad that will impress your guests. Remember to choose the right ingredients, prepare them well, make the perfect vinaigrette, and assemble the salad in a presentable way. With these tips, you can make the perfect arugula and pear salad with Dijon sherry vinaigrette that will be loved by all.

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