Best Artichokes With Garlic Basil Mayonnaise Recipes
ARTICHOKE AIOLI
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Provided by Allrecipes
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 6.9 g, Cholesterol 4.8 mg, Fat 8.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 287.3 mg, Sugar 0.1 g
ARTICHOKES WITH GARLIC BASIL MAYONNAISE RECIPE
Provided by Kitchenbee
Number Of Ingredients 11
Steps:
- To make the mayonnaise, warm the uncracked eggs in a small bowl of hot tap water for 3 minutes. In a blender, combine the egg, mustard, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a 2 cup glass measuring cup, mix the vegetable and olive oils. With the motor running, slowly drizzle in the combined oils (it should take at least 1 minutes) to make a thick mayonnaise. Scrape the mayonnaise into a bowl. Stir in the basil and garlic, then 1 tablespoon hot water. Set aside. Bring a large pot of lightly salted water to a boil over high heat. Meanwhile, in a large bowl, stir together 2 quarts cold water and the vinegar. Working with 1 artichoke at a time, and using a large, sharp knife, cut off the stem flush with the base. Pull of any damage outer leaves, then cut 1 inch off the top. Using kitchen shears, snip off any remaining thorny leaf tips, then submerge in the vinegar water. When all the artichokes are trimmed, drain them and add to the boiling water. Cover and cook until the tough leaves at the bottom of an artichoke can be easily removed, about 40 minutes, depending on the size of the artichoke. Using tongs, transfer the artichokes, upside down to a colander to let drain. Serve the artichokes warm or at room temperature, with the mayonnaise for dipping.
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Artichokes: A Delicious and Nutritious Vegetable
Artichokes are a unique and flavorful vegetable that are often overlooked in the produce aisle. These thistle-like vegetables have a slightly sweet and nutty taste, with a texture that is similar to a firm, tender lettuce. In addition to their delicious taste, artichokes are also packed with health benefits. They are an excellent source of dietary fiber, vitamin C, vitamin K, folate, and various minerals. Artichokes are also low in calories and high in antioxidants, making them a great choice for anyone looking to boost their nutrient intake.How to Cook Artichokes
Cooking artichokes can seem intimidating, but it is actually quite simple. To start, rinse the artichokes thoroughly under cool water and trim the prickly tips and stem. From there, you can either steam or boil the artichokes until they are tender enough to eat. One delicious way to enjoy artichokes is to serve them with a flavorful garlic basil mayonnaise. This creamy and zesty dip adds a burst of flavor to the mild artichoke, making it an ideal appetizer or snack.The Perfect Garlic Basil Mayonnaise Recipe
To make garlic basil mayonnaise, you will need the following ingredients:- 1 cup high-quality mayonnaise
- 1/4 cup fresh basil leaves, chopped (or 1 tablespoon dried basil)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Tips for Serving Artichokes with Garlic Basil Mayonnaise
When serving artichokes with garlic basil mayonnaise, there are a few tips to keep in mind:- Arrange the artichokes on a serving dish with the garlic basil mayonnaise in a small bowl in the center.
- To eat the artichokes, simply pluck off the leaves one by one, dip them in the mayonnaise, and scrape off the tender flesh with your teeth.
- Once you have eaten all of the leaves, you can remove the hairy choke from the center of the artichoke and enjoy the tender heart.
- You can also use leftover garlic basil mayonnaise as a sandwich spread, salad dressing, or dipping sauce for other vegetables or meats.
Artichokes are a versatile and delicious vegetable, loved by many for their unique flavor and heart-healthy benefits. When cooked properly, artichokes can make for a rich and flavorful dish that is both satisfying and nutritious. However, mastering the art of preparing artichokes can be a challenge for some, especially if it is their first time. Fortunately, with the right techniques and a few valuable tips, anyone can make delicious artichokes with garlic basil mayonnaise recipes that are sure to please.
In this article, we will explore some of the most valuable tips when making artichokes with garlic basil mayonnaise recipes. We will cover everything from how to select the freshest artichokes to how to make the perfect garlic basil mayonnaise. By following these tips, you can create an unforgettable dish that will impress your family and friends.
Selecting the Right Artichokes
Before you start cooking, the first step in making artichokes with garlic basil mayonnaise recipes is to select the freshest artichokes. Here are some tips to help you choose the best artichokes:
Look for artichokes that are firm and heavy. The heavier the artichoke, the more flesh it contains.
Choose artichokes that have tight leaves with little to no damage. The leaves should be an even green color.
Check the stem of the artichoke to make sure it is not dried out or moldy. The stem should feel firm and fresh.
Avoid artichokes that have started to open up or have begun to turn brown. This is a sign that the artichoke is past its prime.
Preparing the Artichokes
Once you have selected your artichokes, the next step is to prepare them for cooking. Here are some tips for preparing artichokes:
Using a sharp knife, cut off the top third of the artichoke to remove the prickly tips of the leaves.
Using kitchen scissors, trim off the tips of the remaining leaves to remove any remaining prickly bits.
Peel the stem of the artichoke with a vegetable peeler, removing any tough outer layers.
Cut the artichoke in half lengthwise and use a spoon to remove the choke (the fuzzy center of the artichoke).
Cooking the Artichokes
After you have prepared your artichokes, it's time to start cooking. Here are some tips for cooking artichokes:
Fill a large pot with enough water to cover the artichokes and bring it to a boil.
Once the water is boiling, add the artichokes to the pot.
Reduce the heat to a simmer and cover the pot.
Cook the artichokes for 25-45 minutes, depending on their size. To check if the artichokes are done, remove a leaf and see if it can be easily pulled off. If the leaf comes off easily, the artichoke is done.
Making Garlic Basil Mayonnaise
Garlic basil mayonnaise is a delicious and flavorful accompaniment to artichokes. Here are some tips for making garlic basil mayonnaise:
Use a food processor to blend together 1 cup of mayonnaise, 1 garlic clove, and 1/4 cup of fresh basil leaves.
Drizzle in 1 tablespoon of lemon juice while the food processor is running.
Taste the mixture and add salt and pepper to taste.
Conclusion
Artichokes with garlic basil mayonnaise recipes are a delicious and nutritious dish that is perfect for any occasion. By following these valuable tips, you can prepare a dish that is sure to impress. Remember to select the freshest artichokes, prepare them properly, cook them to perfection, and make a delicious garlic basil mayonnaise to accompany them. With these tips in mind, you can create an unforgettable artichoke dish that everyone will love.