Best Artichoke Shrimp Casserole W A Scandinavian Twist Recipes

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SHRIMP AND ARTICHOKE CASSEROLE



Shrimp and Artichoke Casserole image

This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!

Provided by drhousespcatcher

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 1/2 tablespoons butter, divided
1 lb shrimp, cooked, shelled and deveined
4 1/2 tablespoons flour
1/4 lb mushroom
3/4 cup milk
1/4 cup dry sherry
3/4 cup whipping cream
1 tablespoon Worcestershire sauce
salt and pepper
1/2-1 cup freshly grated parmesan cheese, see note
15 ounces artichoke hearts, drained or 9 ounces frozen artichoke hearts
paprika

Steps:

  • NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
  • Preheat oven to 375 degrees.
  • Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
  • Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
  • Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
  • Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
  • Bake at 375 degrees for 30 minutes.

SHRIMP AND ARTICHOKE BAKE



Shrimp and Artichoke Bake image

Categories     Sauce     Bake     Shrimp     Artichoke

Yield serves 4

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/4 cup grated Parmesan cheese
1/4 cup sherry
1 tablespoon Worcestershire sauce
1 teaspoon House Seasoning (see page 325)
2 egg yolks, lightly beaten
One 13 3/4-ounce can artichoke hearts, drained and chopped
1 pound shrimp, cleaned, peeled, and deveined
1/4 pound fresh mushrooms
3/4 cup grated Cheddar and Monterey Jack cheese (combined)
Paprika to taste

Steps:

  • Preheat oven to 350 degrees. Melt butter in saucepan over medium heat. Blend in flour to make a paste. Add half-and-half all at once, stirring constantly until thickened and smooth. Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt, and pepper. Temper egg yolks with 2 tablespoons of hot mixture and add back to remaining cheese sauce. Set aside. Mix artichoke hearts, shrimp, and mushrooms together. Put in baking dish and pour sauce over top. Sprinkle top with grated cheese and paprika. Bake for 30 to 35 minutes. Serve over rice.

SHRIMP ARTICHOKE CASSEROLE



Shrimp Artichoke Casserole image

This is an unashamedly indulgent dish that I got from a friend. I use half-and-half instead of heavy cream and it turns out fine. I also don't use the entire amount of butter - I "saute" the mushrooms in a bit of broth with just a tablespoon of butter. But for those of you who live dangerously, I am submitting as in the original.UPDATE: I am checking against the original to see if I made an error in posting - will update.

Provided by duonyte

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 (14 ounce) can artichoke hearts, drained and quartered
1 1/2 lbs cooked shrimp, peeled and deveined
4 ounces butter
1/2 lb fresh mushrooms, sliced
1/4 cup flour
1 cup heavy cream
1/2 cup milk
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup dry sherry
1 tablespoon Worcestershire sauce
1/4 cup freshly grated parmesan cheese
1/4 teaspoon paprika

Steps:

  • Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
  • Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
  • Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
  • Add salt, pepper, sherry and Worcestershire. Stir until smooth.
  • Pour over casserole and top with cheese and paprika.
  • Bake 25 minutes, until lightly browned and bubbly.
  • Serve by itself, or stretch by serving over rice or noodles.

ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST



Artichoke & Shrimp Casserole W/ a Scandinavian Twist image

Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.

Provided by kellychris

Categories     Cheese

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

linguine
1 lb shrimp, cooked, peeled, and deveined
8 ounces cream cheese
4 -5 green onions, chopped
1 tablespoon dill (may use more)
10 -15 drops lemon juice
1 -2 tablespoon Worcestershire sauce
14 ounces artichoke hearts, drained and chopped
1/2 cup milk (may need more, if needed at all)

Steps:

  • Heat oven to 350*.
  • Cook linguine. Drain.
  • Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
  • Add enough milk needed to make a sauce.
  • Mix linguine, shrimp, and sauce together in an 11x7 pan.
  • Cover and bake for 20 minutes.

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Artichoke Shrimp Casserole with a Scandinavian Twist Recipe

If you're looking for a new twist on a classic casserole, this artichoke shrimp casserole with a Scandinavian twist is sure to please. The combination of hearty artichokes and tender, juicy shrimp is made even more flavorful by the addition of caraway seeds and dill. This dish is perfect for dinner parties or cozy nights in.

Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 can artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp caraway seeds
  • 2 tbsp fresh dill, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs
  • 1/4 cup butter, melted
Directions
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the sour cream, mayonnaise, caraway seeds, dill, garlic powder, onion powder, and black pepper. Mix well.
  3. Add the chopped artichoke hearts and stir to combine.
  4. Gently fold in the shrimp until they are coated with the mixture.
  5. Transfer the mixture to a large casserole dish.
  6. Combine the breadcrumbs and melted butter in a small mixing bowl, and then sprinkle the mixture over the shrimp and artichoke mixture in the casserole dish.
  7. Bake for 25-30 minutes or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
  8. Remove from the oven and let the casserole cool for a few minutes before serving.
  9. Garnish with additional fresh dill if desired.
Why Choose This Recipe?

This artichoke shrimp casserole with a Scandinavian twist is a unique recipe that combines traditional artichoke casserole flavors with a Nordic flair. The caraway seeds and dill add a distinct Scandinavian flavor that's both complex and comforting. The tender, juicy shrimp pairs perfectly with the hearty artichoke hearts, making for a well-balanced and filling meal.

This casserole is also incredibly easy to make, with just a few simple steps involved. It's a great choice for those who are short on time or want to make a quick and delicious meal for their family or guests.

Furthermore, the combination of sour cream and mayonnaise in the mixture gives the casserole a creamy, satisfying texture that's both rich and tangy. The breadcrumbs on top also add a nice crunch, making the dish feel more substantial and filling. Overall, this casserole is a wonderful way to elevate your usual dinner routine, and it's sure to impress your friends and family with its unique and flavorful twist.

Valuable Tips for Making Artichoke Shrimp Casserole with a Scandinavian Twist

If you are looking for a flavorful and unique casserole dish, you cannot go wrong with Artichoke Shrimp Casserole with a Scandinavian twist. This dish is packed with savory flavors that will tantalize your taste buds. The artichokes bring a distinct flavor that complements the shrimp and other ingredients in the dish. With a few twists to the traditional recipe, you can create a unique and delicious meal that will impress your family and friends.
Ingredients
Before diving into the valuable tips for making this dish, let us first take a look at what you will need to make it. Here are the ingredients you need:
  • 1 can (14 ounces) of artichoke hearts, drained and chopped
  • 1 cup of uncooked rice
  • 1 1/2 cups of chicken broth
  • 1 can of cream of mushroom soup
  • 1/2 cup of white wine
  • 1/2 cup of mayonnaise
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of thyme
  • 1/4 teaspoon of dill
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 pound of medium-sized raw shrimp, peeled and deveined
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of sliced almonds
  • 2 tablespoons of butter, melted
Tips for Making the Artichoke Shrimp Casserole

Tip 1: Use Fresh Shrimp

While frozen shrimp are convenient, they might not have the same taste and texture as fresh shrimp. You can buy fresh shrimp from any seafood market or grocery store. When shopping for shrimp, look for those that have a firm texture, pink or grayish color, and a mild smell. You can ask the seller to remove the shells and veins or do it yourself at home.

Tip 2: Season the Shrimp

To enhance the flavor of the shrimp, you can season them with some spices and herbs. You can use paprika, salt, pepper, and thyme to create a rub for the shrimp. Simply mix these ingredients in a bowl, then apply the rub on the shrimp. This will add an extra layer of flavor to the dish.

Tip 3: Cook the Artichokes before Adding Them to the Casserole

While canned artichokes are already cooked, they might not be as tender as fresh ones. You can cook fresh artichokes by boiling, steaming, or roasting them. Once they are cooked, chop them into small pieces, then add them to the casserole. This will ensure that the artichokes are tender and will blend well with the other ingredients.

Tip 4: Use Basmati Rice

Basmati rice is a long-grain rice that has a nutty flavor and aroma. It is perfect for this dish as it will absorb the flavors of the other ingredients and contribute to the overall taste. You can cook basmati rice with chicken broth instead of water to add extra depth to the dish.

Tip 5: Use Real White Wine

Do not use cooking wine or vinegar instead of real white wine. Cooking wine is not meant to be consumed as it contains salt and other additives. Real white wine adds flavor and acidity to the dish, which complements the cream of mushroom soup and mayonnaise.

Tip 6: Use Smoked Paprika

Smoked paprika is a spice that adds a smoky flavor to dishes. It is perfect for this dish as it will enhance the seafood flavor and give the casserole a unique taste. You can find smoked paprika in most grocery stores or online.

Tip 7: Add Parmesan Cheese and Almonds for Extra Flavor and Crunch

Parmesan cheese and sliced almonds add a nutty and cheesy flavor to the dish. You can mix them with breadcrumbs to form a topping for the casserole. When baked, the topping will form a crispy crust that will add texture to the dish.

Tip 8: Use a Large Casserole Dish

The recipe produces a lot of food, so you will need a large casserole dish to hold all the ingredients. A 9x13 inch glass or ceramic casserole dish will work perfectly. You can also use a disposable aluminum foil casserole dish if you prefer.
Conclusion
Artichoke Shrimp Casserole with a Scandinavian twist is a delicious and unique dish that you can easily prepare at home. By following these valuable tips, you can make a perfect casserole that your family and friends will love. Remember to use fresh shrimp, cook the artichokes before adding them, use basmati rice, and add Parmesan cheese and almonds for extra flavor and crunch. With these tips, you can make an impressive dish that is both flavorful and satisfying.

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