Best Artichoke Dip With Crostini Recipes

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CHEESY ARTICHOKE CROSTINI



Cheesy Artichoke Crostini image

Provided by Trisha Yearwood

Categories     appetizer

Time 30m

Yield 16 crostini (8 servings)

Number Of Ingredients 8

16 slices baguette
One 5.2-ounce container garlic and herb cheese, softened
One 4-ounce log goat cheese, softened
1/4 cup fresh flat-leaf parsley, chopped
1 tablespoon lemon zest
1 teaspoon anchovy paste
One 12-ounce jar marinated quartered artichoke hearts, drained
3 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Place the baguette slices on the lined baking sheet. Bake until starting to crisp but not totally toasted, about 5 minutes.
  • In a mixing bowl, stir together the cheeses, parsley, lemon zest and anchovy paste. Spread 1 tablespoon of the mixture onto the center of each baguette slice, being sure to leave a border of clean bread surrounding the cheese (it will spread as it melts in the oven). Place an artichoke heart in the center of each and set back on the baking sheet. Sprinkle about 1/2 teaspoon of grated Parmesan over each artichoke heart.
  • Bake until the Parmesan is melted, about 10 minutes. Serve warm.

ARTICHOKE-PARMESAN CROSTINI



Artichoke-Parmesan Crostini image

This is a scrumptious appetizer for a weekend dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 15m

Number Of Ingredients 6

8 slices (1/4 inch thick) baguette
2 tablespoons olive oil
Coarse salt and ground pepper
1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
  • Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
  • Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.

PUREED ARTICHOKE CROSTINI WITH LIME SALT



Pureed Artichoke Crostini with Lime Salt image

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 14

1 tablespoon olive oil
12 ounces frozen artichoke hearts, thawed and patted dry
2 cups baby spinach
3 cloves garlic, 2 chopped, 1 left whole
2 tablespoons plus 1 teaspoon freshly squeezed lemon juice
1/4 cup grated Parmigiano-Reggiano
3 tablespoons crumbled feta cheese
2 tablespoons fresh flat-leaf parsley leaves
1/4 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons sea salt flakes
1 lime, zested
1 baguette, sliced into 16 rounds and toasted
4 radishes, very thinly sliced, for garnish

Steps:

  • Heat the oil in a medium saute pan over medium heat. Add the artichokes, spinach, chopped garlic and 1 teaspoon of the lemon juice and saute until the spinach begins to wilt and the garlic becomes fragrant, 5 to 7 minutes. Remove from the heat and transfer to a food processor. Add the Parmigiano-Reggiano, feta, parsley and the remaining 2 tablespoons lemon juice and pulse until smooth. Add the kosher salt and season to taste with pepper.
  • In a small bowl, combine the sea salt flakes and lime zest with your fingers. Set aside.
  • Rub the remaining whole garlic clove onto one side of each slice of bread. Divide the artichoke mixture equally among the slices, place on a platter and serve; or, spoon into a serving bowl and serve with the bread slices on the side. Garnish with the radishes and lime salt.

ARTICHOKE-DILL CROSTINI



Artichoke-Dill Crostini image

This creamy, briny, crunchy bite is perfect for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Yields topping for 30 crostini

Number Of Ingredients 6

Simple Crostini
2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped
1/3 cup light mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
Coarse salt and ground pepper

Steps:

  • In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.

ARTICHOKE DIP WITH CROSTINI



Artichoke dip with crostini image

I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!

Provided by Melanie Peters

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 7

1 can(s) 14 oz artichoke hearts or 1 1/2 cp frozen, thawed
8 oz sharp white cheddar cheese, shredded
1/4 tsp garlic powder
1 Tbsp mayonnaise
1-2 pinch crushed red pepper flakes
1 baguette, sliced 1/4 inch thick
olive oil

Steps:

  • 1. if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.
  • 2. For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.

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What is Artichoke Dip?

Artichoke dip is a popular and simple appetizer, perfect for any occasion. This dip is typically made using a mixture of artichokes, cream cheese, mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper. The dip can be served with various accompaniments, such as crackers, vegetables, or crostini.

What are Crostini?

Crostini is an Italian appetizer that consists of small slices of toasted bread, usually brushed with olive oil or garlic. These bite-sized pieces are perfect for serving with dips, spreads, or toppings. The word crostini translates to "little toasts" in Italian, and they are a staple in Italian cuisine.

What are Artichoke Dip with Crostini Recipes?

Artichoke dip with crostini recipes are appetizer dishes that combine the savory and tangy flavors of artichoke dip with the crispy and crunchy texture of crostini. These recipes typically involve making the artichoke dip from scratch using fresh ingredients, then serving it with homemade crostini or store-bought bread.
How to Make Artichoke Dip with Crostini
To make a basic artichoke dip with crostini, you will need the following ingredients: - 1 can of artichoke hearts, drained and chopped - 8 oz of cream cheese, softened - 1/2 cup of mayonnaise - 1/2 cup of grated Parmesan cheese - 1 clove of garlic, minced - 1 tablespoon of lemon juice - Salt and pepper, to taste - French bread, sliced Instructions: 1. Preheat the oven to 350°F. 2. In a medium-sized mixing bowl, combine the chopped artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Mix until well combined. 3. Cut the French bread into thin slices, and place them onto a baking tray. 4. Brush the bread slices with olive oil and season with salt and pepper. 5. Bake the bread slices for 5-10 minutes, or until lightly toasted. 6. Remove the bread from the oven and let it cool for a few minutes. 7. Spoon the artichoke dip onto each slice of bread. 8. Serve hot and enjoy!
Variations of Artichoke Dip with Crostini Recipes
There are many variations of artichoke dip with crostini recipes to try. Here are a few ideas to get you started: 1. Spinach Artichoke Dip with Crostini - Add chopped spinach to the artichoke dip mixture to get a creamy and delicious spinach artichoke dip. 2. Jalapeno Artichoke Dip with Crostini - For a spicier version of artichoke dip, add diced jalapenos to the mixture. 3. Cheesy Artichoke Dip with Crostini - Increase the amount of Parmesan cheese in the recipe to make the dip even cheesier and more flavorful. 4. Vegan Artichoke Dip with Crostini - Replace the cream cheese and mayonnaise with vegan alternatives to make a delicious vegan artichoke dip. 5. Mediterranean Artichoke Dip with Crostini - Add kalamata olives, sun-dried tomatoes, and feta cheese to the artichoke dip to give it a Mediterranean twist.

Conclusion

Artichoke dip with crostini is a classic appetizer that is easy to make and delicious to eat. With a few simple ingredients and some homemade crostini, you can create a party favorite that will keep your guests coming back for more. Try out different variations of the recipe to find your favorite flavor combination.

Valuable Tips for Making Artichoke Dip with Crostini Recipes

Artichoke dip with crostini recipes is a classic and delicious appetizer that is perfect for any gathering or party. Whether you are hosting a potluck, having friends over for a game night, or just looking for a tasty snack, this dish is sure to please. Here are some valuable tips for making the perfect artichoke dip with crostini recipes that will have your guests coming back for seconds.
1. Use Fresh and Quality Ingredients
The key to making a delicious artichoke dip is using fresh and quality ingredients. Choose fresh artichokes, garlic, spinach, and herbs whenever possible. Fresh ingredients will give your dip a better flavor and texture. Use high-quality cheese and cream cheese to add richness and depth to the dish. The crostini should also be made with fresh and high-quality bread. Good bread will make a world of difference in the flavor and texture of your crostini.
2. Drain the Artichokes
To make sure your artichoke dip doesn't come out too soupy, be sure to drain the artichokes well. Use a strainer to remove as much liquid as possible from the can of artichokes. You can also squeeze them in a clean kitchen towel to get rid of any excess moisture. Too much liquid can make the dip watery and unappetizing.
3. Chop the Artichokes into Small Pieces
To make sure the artichokes blend well with the other ingredients, it is important to chop them into small pieces. This will also make it easier to eat the dip with the crostini. A food processor can be used to chop the artichokes, but be careful not to over-process them or they will turn into mush.
4. Cook the Spinach before Adding
If you are using fresh spinach in your artichoke dip, it is important to cook it before adding it to the mixture. This will help to get rid of excess moisture and make it easier to blend with the other ingredients. Simply sauté the spinach in a little olive oil until it is wilted, then let it cool before adding it to the dip.
5. Consider Adding Bacon
Bacon is a delicious addition to artichoke dip that can take the flavor to the next level. Cook the bacon until it is crispy, then chop it into small pieces and add it to the dip mixture. The bacon will add a smoky flavor and a little crunch to the dip that will make it irresistible.
6. Bake the Dip for Optimal Flavor
While artichoke dip can be served cold, baking it will bring out the full flavor of the ingredients. Bake your artichoke dip in a 350-degree oven for about 20-25 minutes, or until it is heated through and bubbly. The cheese should be melted and slightly golden brown. Baking it with a drizzle of olive oil on top also adds a nice touch to the dish.
7. Serve with Crispy and Flavorful Crostini
The perfect crostini should be crispy, flavorful, and sturdy enough to hold up to the dip. Slice a baguette into thin rounds and brush them lightly with olive oil. Sprinkle with salt and pepper, then bake in the oven until they are crispy and lightly golden. You can also add a little garlic or parmesan cheese to the crostini for extra flavor.
8. Be Creative with Your Garnishes
Artichoke dip with crostini recipes are delicious on their own, but you can also get creative with your garnishes to give them an extra special touch. Try adding chopped fresh herbs like parsley, chives, or cilantro on top of the dip. A sprinkle of paprika or chili flakes can add some extra heat and flavor. You can also serve the dip with a variety of crackers, chips, or fresh vegetables for dipping.
9. Make Ahead of Time
Artichoke dip is a great appetizer to make ahead of time. You can prepare the dip up to a day in advance and refrigerate until ready to bake. This not only saves you time, but it also allows the flavors to meld together and become even more delicious. You can also make the crostini ahead of time and store them in an airtight container until ready to serve.
10. Don't Overthink It
Finally, don't overthink your artichoke dip with crostini recipes. It is a simple and delicious dish that is meant to be enjoyed with friends and family. Use the tips above to make a flavorful and crowd-pleasing dip, but don't stress too much about getting it perfect. The most important thing is to have fun and enjoy the process of making and sharing this tasty appetizer.

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