Best Artichoke Cream Cheese Pasta Recipes
CREAMY ARTICHOKE PASTA
This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.
Provided by ALIBUNNY
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm.
- While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 72.7 g, Cholesterol 32.7 mg, Fat 17.6 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 7.3 g, Sodium 793 mg, Sugar 3.6 g
SPINACH ARTICHOKE PENNE PASTA RECIPE BY TASTY
Here's what you need: olive oil, spinach, artichoke heart, cream cheese, garlic powder, salt, pepper, milk, penne pasta
Provided by Tasty
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
- Add cream cheese until melted, stirring until there are no lumps.
- Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
- Add pasta and mix until pasta is evenly coated.
- Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
- Enjoy!
Nutrition Facts : Calories 1589 calories, Carbohydrate 190 grams, Fat 71 grams, Fiber 11 grams, Protein 46 grams, Sugar 20 grams
CREAMY ARTICHOKE PASTA
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted red peppers, olives, capers and fresh herbs for a colorful dinner. This is an out-of-the-box, unexpected vegan pasta dish that will delight your family and be easy on the budget.
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.
- Meanwhile, blend the drained artichoke hearts, 1/4 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper in a high-powered blender until completely smooth. Set aside.
- Heat the olive oil in a large high-sided skillet or braiser over medium heat. Add the roasted red peppers, olives, capers and red pepper flakes and sauté until warmed through, about 2 minutes. Stir in the garlic and a drizzle of oil if needed. Continue to cook, stirring frequently, until the garlic is slightly softened but not brown, about 1 minute. Stir in the blended artichoke hearts, then reduce the heat to low.
- When the pasta is ready, reserve 1 cup of the pasta water, then drain the pasta and add it directly to the skillet with the artichoke sauce. Add about 1/2 cup of the reserved pasta water and toss together until the sauce and water become a cohesive creamy mixture, add more pasta water as needed. Turn off the heat. Add the basil and parsley, toss to combine and serve.
ARTICHOKE FLORENTINE PASTA
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir just until wilted, 1-2 minutes. Remove from pot., In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Add Parmesan cheese, cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through., Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.
Nutrition Facts : Calories 523 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 993mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
BAKED ARTICHOKE PASTA WITH CREAMY GOAT CHEESE
This cheese-filled pasta bake gets its sweet and crunchy topping from a layer of canned fried onions and Parmesan cheese sprinkled on top. Canned artichokes give it a savory depth, while a combination of goat cheese, cream cheese and mozzarella make it wonderfully gooey. Make sure to use plain - not marinated - artichokes, which will be too sharp and acidic here. You're looking for a mellow richness in this comforting casserole.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees and bring a large pot of heavily salted water to a boil. Cook fusilli according to package directions until 3 minutes shy of al dente. Reserve 3 cups pasta water, then drain.
- Meanwhile, in a large oven-proof skillet, heat oil in a large skillet over medium heat. Cook scallion whites until softened, about 5 minutes, then add garlic and cook another 1 minute. Stir in red-pepper flakes, and cook another 30 seconds.
- Whisk in 1 1/2 cups pasta water, cream cheese and goat cheese, and simmer, whisking, until smooth. Stir in artichokes, 1 cup fried onions, the mozzarella, the parsley, the dill and the reserved scallion greens, then stir in cooked pasta and black pepper. Add more pasta water if it seems too dry; you want this to be fairly liquid, because the pasta will soak up the sauce as it bakes. Taste and add some salt if needed.
- Top pasta with remaining cup of fried onions and the Parmesan. Bake until filling is bubbly and onions are browned, about 10 to 20 minutes. Serve drizzled with olive oil, and with more red-pepper flakes on the side if you like.
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What is Artichoke Cream Cheese Pasta Recipes?
Artichoke cream cheese pasta recipes are delicious and nutritious pasta dishes that utilize cream cheese and artichokes as the main ingredients. This recipe is unique and different from the traditional pasta dishes that are common in many homes. Cream cheese is an ingredient in many dishes that fall into a variety of cuisines. Its adaptability makes it a great ingredient in Italian pasta dishes. Artichokes are vegetables that are native to the Mediterranean region, and they are perfect as a healthy addition to pasta dishes.Artichoke Cream Cheese Pasta Recipes: Ingredients
The ingredients required to make artichoke cream cheese pasta recipes may vary, depending on the specific recipe. However, some common ingredients include:Pasta:
The most common types of pasta used in this dish include fettuccine, linguine, and spaghetti. However, you can also experiment with other pasta types such as farfalle or penne.Cream Cheese:
The richest and creamiest cream cheese is required in this recipe. Cream cheese may come in different flavors, and you can choose the one that suits your taste.Artichokes:
Fresh artichokes can provide the best taste for artichoke cream cheese pasta recipes. However, you can also use canned artichokes. It's important to rinse canned artichokes with water to remove preservatives or excess salt.Milk:
Milk is another crucial ingredient in this recipe. It gives the pasta a creamy texture that complements the cream cheese. Full-fat or semi-skimmed milk can be used in place of whole milk.Cheese:
Parmesan cheese is a great addition to pasta but other types of cheese like mozzarella, cheddar or provolone can be used instead.Garlic:
Garlic is used to add a tangy taste to the recipe. It is important to make sure the garlic is finely chopped and to avoid using too much garlic to avoid overpowering the dish.Butter:
Butter is used to sauté the garlic, adding a rich taste and aroma to the pasta.How to Prepare Artichoke Cream Cheese Pasta Recipes
To make artichoke cream cheese pasta recipes, you need to follow some simple steps.Step 1: Boil the Pasta
Boil the pasta according to package directions until it's cooked to your desired texture. Once done, drain and set aside.Step 2: Sauté the Garlic
Heat a large skillet and add butter. Once the butter has melted, add the minced garlic and cook for about a minute or until fragrant.Step 3: Dice the Artichokes
Drain the artichokes and pat them dry with a paper towel. After that, chop the artichokes into small pieces.Step 4: Add the Artichokes to the Skillet
Add the diced artichokes to the skillet with the sautéed garlic and stir together. Cook for 1-2 minutes, stirring frequently.Step 5: Add the Cream Cheese
Reduce the heat in the skillet to low, and add the cream cheese. Stir until it melts, and makes a creamy sauce.Step 6: Add the Milk
Add the milk to the skillet, and stir until everything is combined. Cook for 1-2 minutes, stirring occasionally.Step 7: Add the Parmesan Cheese
Add the Parmesan cheese to the skillet and stir until melted. You may add more Parmesan cheese if you want, depending on your desired taste.Step 8: Combine the Pasta and Sauce
Add the cooked pasta to the skillet and mix well with the sauce. Ensure all the pasta is fully coated with the artichoke cream cheese sauce.Step 9: Garnish and Serve
Plate your pasta and add some freshly chopped basil or parsley on top for garnish. Serve while it’s still hot and the sauce is creamy.Conclusion
Artichokes are healthy vegetables packed with nutrients. They can be used in multiple dishes to add flavor and taste. When used in artichoke cream cheese pasta recipes, the result is a tasty, hearty, and satisfying dish. With the above recipe, you can quickly whip up an artichoke cream cheese pasta dish in no time, and enjoy the goodness it brings.
Artichoke cream cheese pasta is a delicious and decadent dish that can easily become a family favorite. It combines the rich and creamy goodness of cream cheese with the unique and savory flavor of artichokes. This culinary delight can be prepared in a variety of ways and is versatile enough to suit both vegetarians and meat lovers alike.
To achieve the perfect balance of flavors and textures, it is important to follow a few tips and tricks when making artichoke cream cheese pasta. In this article, we will discuss some of the most valuable tips to ensure that your pasta dish is nothing short of perfection.