Best Artichoke Caper Cream Soup Recipes
CREAMY ARTICHOKE SOUP
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large stockpot, heat the oil over medium heat. Add the onions and saute until soft and translucent, about 3 minutes. Add the artichoke hearts, season with salt and pepper and saute another 5 minutes. Add the broth, bring to a simmer and cook about 20 minutes, stirring occasionally. Puree until smooth with a hand blender or in a blender in small batches. Whisk in 3/4 cup yogurt and season with salt and pepper.
- In a small bowl, stir together the pesto sauce and lemon juice. Ladle the soup into bowls, top each with about 1 tablespoon yogurt and drizzle with the thinned pesto sauce.
GIADA'S CREAMY ARTICHOKE SOUP
Extraordinary!! I got this from Food Network in order to use up some frozen artichokes. If you want to be authentic to Giada, then use 1/3 cup mascarpone cheese instead of neufchatel. I used the less-fat cream cheese to lower the fat a bit and because it's cheaper. There is also an issue of leftover strings from the artichokes. It did not bother me, but you may want to strain before serving.
Provided by The Savory Truffle
Categories Stocks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pot over medium heat.
- Add leeks and garlic, cook and stir for about 2 minutes.
- Add the potato and cook about 5 minutes.
- Add the artichokes and broth, cover and cook 20 minutes or until potatoes are tender.
- Add salt, pepper and cream cheese.
- At this point you can pull out your immersion blender if you're lucky enough to have one. Puree until smooth.
- If you're like me, take the soup off the heat for a few minutes and transfer to a blender to puree (probably in batches) until smooth.
- You may want to strain the soup to remove the little stringy bits of artichokes -- especially if you have kids.
- Top with chives, maybe a dollop of sour cream, or even some mascarpone if you are living dangerously.
- Enjoy!
Nutrition Facts : Calories 164.6, Fat 7, SaturatedFat 2.3, Cholesterol 7.9, Sodium 407, Carbohydrate 20.9, Fiber 4, Sugar 2.3, Protein 7
CREAMY ARTICHOKE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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Artichoke caper cream soup is a delicious and nutritious dish that has become increasingly popular in modern cuisine. This soup recipe is a perfect dish to serve as a starter, main course or even as a snack option. It's made by combining different ingredients, including artichokes, capers, cream, and other flavorful additions.
Artichokes
Artichokes have a mild, earthy and nutty flavor. They are low in calories, fat-free, and packed with nutrients such as vitamins C and K, magnesium, and dietary fiber. Artichokes are also an excellent source of antioxidants that help neutralize the body's free radicals, reducing the risk of chronic diseases.Capers
Capers have a tangy, salty, and slightly sour taste. They are a well-known ingredient in the Mediterranean cuisine, normally used to enhance the flavor of various dishes, including salads, pasta, and sauces. Capers are rich in antioxidants and flavonoids, which offer several health benefits, including improving heart and skin health.Cream
Cream is a versatile ingredient that adds richness and creaminess to a dish. It's a high-fat dairy product that's a rich source of vitamins A and D. However, excessive consumption of cream can lead to unhealthy weight gain and other health issues, so it's essential to use it in moderation.Artichoke Caper Cream Soup Recipes
Artichoke caper cream soup recipes vary depending on individuals' preferences, but most recipes will include the primary ingredients mentioned above, blended in a specific quantity to create a delicious soup. Some recipes will also include other ingredients, such as garlic, onions, potatoes, and chicken broth, to enhance the soup's flavor.Recipe 1: Artichoke and Caper Cream Soup
Ingredients:- 2 cans of artichokes in water
- 1/2 cup of capers, drained
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan Cheese
- Salt and black pepper
- Drain the artichoke cans and rinse them with water.
- Heat the olive oil in a pot over medium heat. Add the onions and garlic and sauté until the onions are translucent for about 5 minutes.
- Add the artichokes and capers, and chicken broth, and simmer for about 15 minutes.
- Remove the soup from the heat and use an immersion blender or transfer it to a blender to puree the soup until smooth.
- Return the pureed soup to the pot and set the heat to low add the cream and Parmesan Cheese.
- Let the soup simmer for about 10 more minutes while stirring frequently to avoid burning.
- Season with salt and black pepper to taste and serve hot.
Recipe 2: Creamy Artichoke Caper Soup
Ingredients:- 1 can of artichoke hearts
- 2 tablespoons of capers, drained
- 2 tablespoons of butter
- 1 medium onion, chopped
- 1/4 cup of chopped celery
- 2 tablespoons of flour
- 2 cups of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan Cheese
- Salt and pepper
- Drain and rinse the artichoke can and chop them into small pieces.
- Melt the butter in a pot over medium heat. Add the onions and celery and sauté until the onions are translucent for about 5 minutes.
- Add the chopped artichokes and capers to the pot and cook for 3 minutes.
- Add the flour and stir well for about 2 minutes.
- Gradually pour in the chicken broth into the pot, and stir. Simmer for about 15 minutes.
- Reduce the heat and stir in the cream and Parmesan Cheese.
- Cook for an additional 5 minutes while stirring frequently until the soup thickens.
- Season with salt and black pepper to taste and serve hot.
Conclusion
Artichoke caper cream soup recipes offer a delicious and filling soup that is healthy and wholesome. This soup is not only perfect for cold weather but it's also a smooth and creamy comfort food that can be enjoyed by people from all walks of life. Additionally, it can be made in various ways depending on one's dietary requirements, taste preferences, and time availability. Experiment with the recipe to create a soup that suits your unique taste.
Artichoke caper cream soup is a delicious and hearty soup that is perfect for any season. The creamy texture of the soup, combined with the unique flavors of artichoke and caper, make it a favorite of many food enthusiasts. To ensure that your soup turns out perfectly every time, here are some valuable tips when making artichoke caper cream soup recipes.
Tip 1: Start with high-quality ingredients
The success of any dish starts with the ingredients. When making artichoke caper cream soup, make sure to use the freshest and highest quality ingredients. This includes fresh artichokes, capers, cream, butter, and herbs. Using high-quality ingredients will result in a flavorful and delicious soup.
Tip 2: Prepare the artichokes properly
Artichokes are the star ingredient in artichoke caper cream soup, and it is essential to prepare them properly. Start by rinsing the artichokes under cold water and trim the stems. Next, remove the outer layer of leaves until you reach the pale inner leaves. Cut off the top 1/3 of the artichoke and remove the choke with a spoon. Finally, cut the artichokes into small pieces and set them aside.
Tip 3: Use a good quality blender
To achieve a silky smooth texture in your soup, use a high-quality blender. A blender will blend the ingredients together and ensure that there are no lumps in the soup. A good blender will also help to ensure that the soup is creamy and smooth.
Tip 4: Pay attention to the temperature
When making artichoke caper cream soup, it is essential to pay attention to the temperature. If the cream is too hot, it will curdle and separate from the artichoke mixture. To prevent this from happening, heat the cream and artichoke mixture over low heat until it is warm. It will also help to remove the soup from heat immediately after blending to prevent the soup from getting too hot.
Tip 5: Season well
To bring out the flavors in the artichokes and capers, it is essential to season the soup properly. Use herbs such as thyme and rosemary to add depth and complexity to the soup. Add salt and pepper gradually while tasting the soup to ensure that it is not too salty or too bland.
Conclusion
In conclusion, artichoke caper cream soup is a delicious and comforting dish that is easy to make. By following these valuable tips, you can create a flavorful and hearty soup every time. Remember to start with high-quality ingredients, prepare the artichokes properly, use a good quality blender, pay attention to the temperature, and season well. With these tips in mind, you will be well on your way to making a delicious artichoke caper cream soup that will impress your friends and family.