Best Artichoke Basil Pasta Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH ARTICHOKES AND BASIL



Pasta With Artichokes and Basil image

Make and share this Pasta With Artichokes and Basil recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces tagliatelle pasta noodles, fusilli or 4 ounces fettuccine, broken up
1 (9 ounce) package frozen artichoke hearts, rinsed and drained
2 medium red sweet peppers, chopped
1/3 cup onion, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 medium tomatoes, seeded and chopped
1/4 cup fresh basil, snipped or 2 teaspoons dried basil, crushed
2 tablespoons parmesan cheese, grated

Steps:

  • Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.
  • Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.
  • Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.

PASTA SAUCE RAPHAEL FROM THE SILVER PALATE



Pasta Sauce Raphael from The Silver Palate image

Nice tangy, but peppery, sauce with chunks of artichokes.

Provided by The Silver Palate

Categories     Pasta

Time 40m

Number Of Ingredients 13

1, 6 oz. jar marinated artichoke hearts in oil
1/8 C. olive oil
1 small shallot, chopped finely
1 tbsp minced garlic
1/4 tsp dried oregano
1/4 tsp dried basil
1 tsp coarsely ground black pepper
1/2 tsp. salt
Pinch of dried red pepper flakes
1, 14 oz. can crushed tomatoes
1/4 C. freshly grated Parmesan cheese
1/8 C. chopped fresh Italian (flat-leaf) parsley
8-10 oz of your favorite pasta (I used linguini)

Steps:

  • Drain the artichoke hearts into a bowl, retaining the marinade liquid.
  • Heat the olive oil in a medium saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marinade liquid. Saute over medium-low heat until the onions and garlic are soft and translucent, about 8-10 minutes.
  • Add the tomatoes and simmer for about 20 minutes. While the sauce is simmering, make your pasta (I used linguini).
  • Add the artichoke hearts, Parmesan, and parsley and about 1/4 cup of water. Stir and simmer another 5 minutes. If you want it thinner, add a little more water and simmer awhile longer. Serve immediately over pasta.

Nutrition Facts : Calories 861 calories, Carbohydrate 152 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 14 grams fat, Fiber 12 grams fiber, Protein 30 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 817 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CREAMY ARTICHOKE PASTA



Creamy Artichoke Pasta image

This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.

Provided by ALIBUNNY

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 13

12 ounces uncooked spaghetti
1 tablespoon olive oil
1 tablespoon butter
1 (6 ounce) can marinated artichoke hearts
1 small onion
3 cloves garlic, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
1 teaspoon dried oregano
½ cup low-fat cottage cheese
½ cup low-fat sour cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm.
  • While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.

Nutrition Facts : Calories 536.2 calories, Carbohydrate 72.7 g, Cholesterol 32.7 mg, Fat 17.6 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 7.3 g, Sodium 793 mg, Sugar 3.6 g

LINGUINE WITH ARTICHOKE-TOMATO SAUCE



Linguine with Artichoke-Tomato Sauce image

When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

12 ounces uncooked linguine
1 can (28 ounces) whole tomatoes with basil
1 jar (7-1/2 ounces) marinated quartered artichoke hearts
1 cup chopped sweet onion
2 garlic cloves, minced
3 tablespoons olive oil, divided
1/4 cup capers
1/4 cup tomato paste
8 fresh basil leaves, torn
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook linguine according to package directions., Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade., Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Sprinkle with cheese.

Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.

ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE



Artichokes in a Garlic and Olive Oil Sauce image

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Provided by SLW0784

Categories     Side Dish     Vegetables

Time 25m

Yield 2

Number Of Ingredients 6

4 ounces small uncooked seashell pasta
2 ½ tablespoons extra virgin olive oil
3 tablespoons butter
2 cloves garlic
1 sprig fresh basil, chopped
1 (8 ounce) can artichoke hearts, drained and quartered

Steps:

  • Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fruit Kabobs with Cream Cheese Dip_image Fruit Kabobs with Cream Cheese Dip

Pumpkin Risotto_image Pumpkin Risotto

Chocolate-Caramel Chiffon Cake_image Chocolate Caramel Chiffon Cake

Potage de Tomate (or Tomato Soup if you prefer!!)_image Potage de Tomate (or Tomato Soup if you prefer!!)

Lightened Scalloped Potatoes With Cheese_image Lightened Scalloped Potatoes With Cheese

Old Fashioned Apple Salad With Cooked Dressing_image Old Fashioned Apple Salad With Cooked Dressing

Lentil Soup With Lamb_image Lentil Soup With Lamb

One-pan Chicken Fajita Bombs Recipe by Tasty_image One pan Chicken Fajita Bombs Recipe by Tasty

Zesty Chicken and Potatoes_image Zesty Chicken and Potatoes

Corn Casserole with Cauliflower_image Corn Casserole with Cauliflower

Sweet-and-Sour Chicken Thighs with Carrots_image Sweet and Sour Chicken Thighs with Carrots

Grilled Ham and Three-Cheese Sandwiches_image Grilled Ham and Three Cheese Sandwiches

Mango-Edamame Asian Slaw_image Mango Edamame Asian Slaw

INA GARTEN'S PROVENCAL TOMATO GRATIN_image INA GARTEN'S PROVENCAL TOMATO GRATIN

GORGONZOLA SPAGHETTI_image GORGONZOLA SPAGHETTI

Spicy Chicken Barley Soup With Sweet Potatoes and Spinach_image Spicy Chicken Barley Soup With Sweet Potatoes and Spinach

Shrimp Scampi from the Wool Growers Basque Restaurant_image Shrimp Scampi from the Wool Growers Basque Restaurant

Mexican Black Bean Soup_image Mexican Black Bean Soup

Bay scented prawns with basil mayonnaise_image Bay scented prawns with basil mayonnaise

POACHED ASIN PEARS WITH STAR ANISE AND TROPICAL FRUIT_image POACHED ASIN PEARS WITH STAR ANISE AND TROPICAL FRUIT

Artichoke basil pasta sauce recipes are a delicious and healthy way to jazz up your pasta dishes. Made with fresh and wholesome ingredients such as artichokes, basil leaves, garlic, onions and several other herbs, these recipes offer a perfect blend of flavors and texture that can tantalize your taste buds.

The Ingredients

One of the best things about these recipes is that they are naturally gluten-free and vegan, making them a great choice for those with dietary restrictions. The key ingredients in artichoke basil pasta sauce recipes are:
1. Artichokes
Artichokes are packed with nutrients and antioxidants that can help promote digestion and heart health. They are low in calories and high in fiber, making them a perfect addition to any pasta sauce recipe.
2. Basil Leaves
Fresh basil leaves are a great source of vitamin C and vitamin K, as well as several other important nutrients for your body. They add a sweet and fragrant flavor to the pasta sauce that can make your meal more enjoyable.
3. Garlic and Onions
Garlic and onions contain several health-promoting compounds that can help ward off chronic illnesses such as heart disease and cancer. They also add a depth of flavor to the sauce, making it more savory and satisfying.
4. Other Herbs
Depending on your recipe, you may also add other herbs such as rosemary, thyme, oregano or parsley. These herbs can add more layers of flavor and complexity to your pasta sauce.

The Preparation

Preparing an artichoke basil pasta sauce is not complicated. Here's how it's done:
1. Sauté Garlic and Onions
Heat olive oil in a pan and sauté minced garlic and onions until fragrant and translucent.
2. Add Artichokes
Add chopped artichoke hearts to the pan and sauté for a few minutes until they become tender.
3. Blend the Ingredients
Transfer the cooked ingredients to a blender or food processor and blend until smooth. You may add a little bit of water or vegetable broth to adjust consistency.
4. Add Basil and Other Herbs
Add finely chopped fresh basil leaves and other herbs to the blended sauce and stir well.
5. Serve on Pasta
Pour the sauce over your favorite cooked pasta and serve warm. Sprinkle shredded parmesan cheese or nutritional yeast on top for added flavor if desired.

Conclusion

In conclusion, artichoke basil pasta sauce recipes offer an excellent way to make your pasta dishes more nutritious and flavorful. These recipes are easy to prepare, gluten-free, vegan and packed with essential nutrients that can boost your overall health. Try out different variations of the recipe to suit your taste preferences and enjoy a healthy, delicious meal!

Valuable Tips When Making Artichoke Basil Pasta Sauce Recipes

Pasta sauce is a staple in most households' weekly meal planning. While there are plenty of classic recipes out there, it's always fun to switch things up with new and exciting flavor combinations. One recipe that has been gaining popularity recently is artichoke basil pasta sauce. This vegetarian sauce is packed with flavor and nutrients, making it a great addition to any pasta dish. However, making the perfect artichoke basil pasta sauce takes a bit of finesse. Here are some valuable tips to keep in mind when making this delicious sauce:
Tip 1: Use Fresh Ingredients
The key to any good pasta sauce is using fresh ingredients. When it comes to artichoke basil pasta sauce, this is especially important. You'll want to use fresh basil leaves, high-quality canned artichoke hearts, and fresh garlic. The freshness of the ingredients will have a huge impact on the overall flavor of the sauce.
Tip 2: Don't Overcook the Garlic
Garlic is a key ingredient in many pasta sauces, including artichoke basil pasta sauce. However, if you overcook the garlic, it can become bitter and ruin the flavor of the sauce. To avoid this, add the garlic to the pan towards the end of the cooking process. This will give it enough time to flavor the oil without burning.
Tip 3: Use White Wine
White wine is a great addition to artichoke basil pasta sauce. It adds depth and complexity to the sauce without overwhelming the other flavors. Use a dry white wine, such as Pinot Grigio, for best results.
Tip 4: Use a Food Processor
To create a smooth and creamy artichoke basil pasta sauce, you'll want to use a food processor. This will help to chop up the ingredients finely and blend them together seamlessly. If you don't have a food processor, you can use a blender, but be extra careful when transferring the hot sauce to avoid any accidents.
Tip 5: Add Salt and Pepper Last
Salt and pepper should always be added at the end of the cooking process when making pasta sauce. This is because the flavors of the sauce will reduce and intensify as it simmers. If you add too much salt and pepper at the beginning, the sauce could end up being too salty or spicy. Start with a pinch of each and add more if needed.
Tip 6: Choose the Right Pasta
When it comes to choosing the right pasta for artichoke basil pasta sauce, there are a few options. You could go for a classic spaghetti or linguine, or switch it up with a penne or fusilli. The key is to choose a pasta with plenty of nooks and crannies for the sauce to cling to.
Tip 7: Don't Overcook the Pasta
Overcooked pasta is a common mistake when it comes to making pasta dishes. To avoid this, cook your pasta al dente, which means it should still have a bit of bite to it. This will ensure that the pasta doesn't become mushy when you mix it with the sauce.
Tip 8: Garnish with Extra Basil and Parmesan Cheese
To add a finishing touch to your artichoke basil pasta dish, garnish it with extra basil and a sprinkle of Parmesan cheese. This will add some color and flavor to the dish and make it look extra pretty on the plate.

Conclusion

Artichoke basil pasta sauce is a delicious and satisfying vegetarian option for pasta night. By keeping these valuable tips in mind, you can create a flavorful and smooth sauce that will elevate any pasta dish. Remember to use fresh ingredients, be careful with the garlic, and choose the right pasta to pair with the sauce. With a little bit of practice, you'll be whipping up the perfect artichoke basil pasta sauce in no time.

Related Topics