Best Artichoke And Parmesan Bagel Bites Recipes
ARTICHOKE BITES II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Provided by Linda
Categories Appetizers and Snacks Tapas
Time 35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g
ARTICHOKE DIP BITES
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside., Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups., Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN ARTICHOKE CASSEROLE
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Provided by Maria Riebe
Categories Side Dish Casseroles
Time 40m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g
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Ingredients
The ingredients you need to make artichoke and parmesan bagel bites recipe include:- Mini bagel bites
- Can of artichoke hearts
- Grated parmesan cheese
- Minced garlic cloves
- Melted butter
- Chopped chives or scallions (optional)
- Salt and pepper to taste
Mini bagel bites:
Mini bagel bites are the base of this recipe. They are small, bite-sized bagels that come in a variety of flavors. You can usually find them in the frozen food section of your grocery store.Can of artichoke hearts:
Artichoke hearts are the main ingredient and flavor of this recipe. They come in a can and can be found in the canned vegetable section of your grocery store.Grated parmesan cheese:
Parmesan cheese is a must in this recipe. It gives the bagel bites a cheesy and salty flavor.Minced garlic cloves:
Garlic is a great complement to the artichoke and parmesan flavors. It adds a slight kick to the bagel bites and elevates their flavor profile.Melted butter:
Butter is used to brush the bagel bites before baking. It helps to give them a crispy outer layer and adds an extra layer of flavor.Chopped chives or scallions:
Chopped chives or scallions are optional but add an extra flavor to the recipe. They give a fresh onion-like kick to the bites that you may enjoy.Salt and pepper:
Salt and pepper are the usual suspects in most recipes. They help to balance the flavors and make sure that each bite is perfectly seasoned.Method
To make artichoke and parmesan bagel bites, follow the simple steps below:- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Drain and chop the artichoke hearts into small pieces.
- In a small bowl, mix the chopped artichoke hearts, minced garlic, grated parmesan cheese, chopped chives or scallions, salt, and pepper. Mix well.
- Halve the mini bagel bites and arrange them on the prepared baking sheet.
- Brush the bagel bites generously with melted butter.
- Spoon the artichoke-parmesan mixture onto each bagel bite, making sure to spread it evenly.
- Bake in the preheated oven for 10-12 minutes or until the edges of the bagels begin to turn golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
There you have it; the artichoke and parmesan bagel bites recipe. This snack is packed with flavor and is perfect for any occasion. Whether you're hosting a party or looking for a quick and easy snack, this recipe is sure to impress. Give it a try and get ready to indulge in the deliciousness of artichoke and parmesan bagel bites!Making artichoke and parmesan bagel bites recipes can be a great way to spice up your snack game. These bite-sized delights are perfect for any occasion, whether it's a quick mid-day snack, a party appetizer or even as a side dish. The combination of artichokes and parmesan cheese makes for a savory flavor that will leave your taste buds begging for more. In this guide, we will take you through some valuable tips to make the best artichoke and parmesan bagel bites ever.
Ingredients
Before making your artichoke and parmesan bagel bites, it's essential to ensure that you have all the ingredients required. Some of the key ingredients you'll need include:
- Artichoke hearts - these can be bought in cans or jars from your local grocery store.
- Bagels - any type of bagel will work just fine for this recipe; however, everything bagels add a zesty flavor that complements the artichokes and parmesan nicely.
- Parmesan cheese - freshly grated parmesan cheese is the way to go for this recipe. It's essential to get quality parmesan cheese that is aged for at least 12 months for the best flavor.
- Cream cheese - use softened cream cheese for easy mixing.
- Garlic - minced garlic will add an extra layer of flavor to your bagel bites.
- Green onions - finely chopped green onions add a nice touch of color and freshness to the recipe.
- Seasonings - salt, black pepper, and red pepper flakes are some of the seasonings you'll need for this recipe. You can adjust the amounts to suit your tastes.
Preparation
The preparation process for artichoke and parmesan bagel bites is quick and straightforward.
- Preheat your oven to 375 degrees F.
- Cut the bagels in half, and then cut each half into four small pieces.
- Using a spoon, scoop out the center of each bagel piece to create a small well for the filling.
- Chop the artichoke hearts into small pieces and set aside, ensuring that any liquid is drained.
- Mix the artichoke hearts, softened cream cheese, minced garlic, grated parmesan cheese, chopped green onions, salt, black pepper, and red pepper flakes in a bowl.
- Scoop the mixture into the wells you created on the bagel pieces.
- Place the bagel bites on a baking sheet and bake for 10-12 minutes until the bagels are crispy and the filling is golden brown.
Tips for Making the Best Artichoke and Parmesan Bagel Bites
1. Use quality ingredients
The flavor of your artichoke and parmesan bagel bites will depend on the quality of the ingredients you use. Use freshly grated parmesan cheese, high-quality cream cheese, and real artichoke hearts for the best results. Avoid using canned or pre-shredded cheese, as these can have added ingredients that affect the taste of your bagel bites.
2. Experiment with different types of bagels
While everything bagels are the best choice for this recipe, you can experiment with different types of bagels to find what works for you. Try plain, sesame, or onion bagels for a change of flavor. Toasting the bagels lightly before baking can also add an extra layer of texture to your bites.
3. Customize the seasonings to your tastes
Seasonings can make or break any recipe, and this one is no exception. Adjust the amount of salt, black pepper, and red pepper flakes to suit your taste buds. Don't overdo it and remember that artichokes and parmesan cheese have bold flavors on their own.
4. Add other toppings for extra texture and flavor
If you want to take your artichoke and parmesan bagel bites to the next level, consider adding other toppings such as crumbled bacon, diced tomatoes, or chopped herbs like basil or parsley. These toppings will add an extra layer of flavor and texture to your bagel bites.
5. Serve your bagel bites hot and fresh
Artichoke and parmesan bagel bites taste best when served hot and fresh out of the oven. Letting them sit for too long can cause them to become soggy, affecting their taste and texture.
Enjoy your bagel bites with a refreshing beverage like a glass of chilled white wine, beer, iced tea, or sparkling water.
Conclusion
Artichoke and parmesan bagel bites are a delicious and easy-to-make snack that everyone will love. Follow these tips to make the perfect bite-sized snacks that are bursting with flavor. Experiment with different toppings and seasonings until you find your perfect combination, then serve them hot and fresh for the ultimate snacking experience!