Best Artichoke And Goat Cheese Strata Recipes

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GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA



Goat Cheese, Artichoke, and Smoked Ham Strata image

Categories     Egg     Breakfast     Brunch     Bake     Kid-Friendly     Goat Cheese     Ham     Winter     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings

Number Of Ingredients 17

2 cups whole milk
1/4 cup olive oil
8 cups 1-inch cubes sourdough bread, crusts trimmed
1 1/2 cups whipping cream
5 large eggs
1 tablespoon chopped garlic
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 teaspoon ground nutmeg
12 ounces soft fresh goat cheese (such as Montrachet), crumbled (about 3 cups)
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 teaspoons herbes de Provence
12 ounces smoked ham, chopped
3 6 1/2-ounce jars marinated artichoke hearts, drained, halved lengthwise (about 2 1/2 cups)
1 cup (packed) grated Fontina cheese
1 1/2 cups (packed) grated Parmesan

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
  • Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
  • Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
  • Bake uncovered until firm in center and brown around edges, about 1 hour.

GOAT CHEESE, ARTICHOKE AND HAM STRATA II



Goat Cheese, Artichoke and Ham Strata II image

Different then the other two recipes with similar names. This one came from a PTA breakfast. I'm not sure where the mom who made it got the recipe, but it was delicious!

Provided by kda949

Categories     Lunch/Snacks

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 cups milk
1/4 cup olive oil
8 cups sourdough bread, cut into 1 inch cubes
1 1/2 cups whipping cream or 1 1/2 cups half-and-half
5 eggs
1 tablespoon chopped garlic
1 1/2 teaspoons salt
3/4 teaspoon pepper
12 ounces soft fresh goat cheese, crumbled
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 1/2 teaspoons herbs, de provence (or try oregano and rosemary if you can't get it)
12 ounces smoked ham, chopped
3 (6 1/2 ounce) jars marinated artichoke hearts, drained, rinsed and halved lengthwise
1 cup Fontina cheese
1 1/2 cups grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 13x9 glass baking dish,.
  • Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
  • Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
  • In a small bowl combine herbs.
  • place half of bread mixture into prepared dish.
  • Top with half of the ham, artichoke hearts, herb and cheeses.
  • Pour half of cream mixture over.
  • Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
  • Bake until firm, about 1 hour.
  • note* can be made ahead of time, cover and chill and baked the next day.

Nutrition Facts : Calories 671, Fat 52.3, SaturatedFat 27.3, Cholesterol 282.9, Sodium 1879.7, Carbohydrate 14.8, Fiber 4, Sugar 1.8, Protein 37.8

GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA



GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA image

Categories     Egg     Bake

Yield 8

Number Of Ingredients 15

2 cps whole milk
1/4 cup olive oil
8 cups 1" cubes sourdough bread, crusts trimmed
1 1/2 cps whipping cream
5 lg egss
1 tbls black pepper
1/2 tsp ground nutmeg
12 oz soft fresh goat cheese, crumbled
2 tbls chpped fresh sage
1 tbls chopped fresh thyme
1 1/2 tsp herbes de provence
12 oz smoked ham, chopped
3 6 1/2 oz jars marinated artichoke hearts, drained, halved lengthwise
1 cp grated Fontina cheese
1 1/2 cups packed grated Parmesan

Steps:

  • Preheat oven to 350F. Butter 13x9x2 glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients to another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend. Place half of bread mixture in prepared dish. Top with half of hamm, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. Bake uncovered until firm in center and brown around edges, about 1 hour.

ARTICHOKE AND GOAT CHEESE STRATA



Artichoke and Goat Cheese Strata image

I was looking for a recipe to replicate the strata that Six Beans in Marietta, GA used to make. "To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will increase by about 10 minutes. Garnish with parsley." -http://www.myrecipes.com/recipe/artichoke-goat-cheese-strata-50400000110460/

Provided by SweetSBchef

Categories     Breakfast

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

1 teaspoon olive oil
1/2 cup finely chopped shallot
1 (10 ounce) package frozen artichoke hearts, thawed
2 garlic cloves, minced
1/2 teaspoon dried herbes de provence
1 3/4 cups 1% low-fat milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
4 large eggs
1 1/2 ounces grated parmigiano-reggiano cheese
1/2 loaf country-style white bread, cut into 1-inch cubes (about 5 cups)
cooking spray
3/4 cup crumbled goat cheese, divided

Steps:

  • Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally. Remove from heat, and stir in herbes de Provence. Cool 10 minutes.
  • Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk. Add Parmigiano-Reggiano cheese and bread; toss gently to combine. Stir in artichoke mixture, and let stand for 20 minutes.
  • Preheat oven to 375°.
  • Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with half of goat cheese, and top with remaining bread mixture. Sprinkle remaining half of goat cheese over top. Bake at 375° for 50 minutes or until browned and bubbly.

Nutrition Facts : Calories 232, Fat 7.9, SaturatedFat 3.1, Cholesterol 132.7, Sodium 491, Carbohydrate 27.3, Fiber 2.7, Sugar 5.3, Protein 13.5

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What is an Artichoke and Goat Cheese Strata recipe?

An artichoke and goat cheese strata recipe is a type of savory breakfast casserole that is made with layers of bread, vegetables, cheese, and eggs. This dish is often baked in a large casserole dish and served as a main dish for brunch or breakfast.

Ingredients of an Artichoke and Goat Cheese Strata recipe

The ingredients of an artichoke and goat cheese strata recipe can vary depending on the recipe, but some common ingredients include:

  • Bread or croissants
  • Artichoke hearts
  • Goat cheese
  • Eggs
  • Milk or cream
  • Onions or shallots
  • Garlic
  • Fresh herbs like thyme or parsley
How to make an Artichoke and Goat Cheese Strata recipe

While each recipe for an artichoke and goat cheese strata may vary, there are some general steps to follow:

  1. Preheat your oven to 350°F and grease an 8x8-inch baking dish with cooking spray or butter.
  2. In a large skillet over medium heat, sauté chopped onions or shallots until softened, about 5 minutes.
  3. Add chopped garlic and sauté for an additional minute.
  4. Add chopped artichoke hearts to the skillet and cook until heated through, about 5 minutes.
  5. Add a handful of chopped fresh herbs like thyme or parsley to the skillet and stir to combine.
  6. In a large bowl, whisk together eggs and milk or cream until well-combined.
  7. Add a handful of crumbled goat cheese to the egg mixture and stir to combine.
  8. Cut bread or croissants into bite-sized pieces.
  9. Layer the bottom of the prepared baking dish with half of the bread or croissant pieces.
  10. Top the bread or croissant pieces with half of the artichoke and onion mixture.
  11. Pour half of the egg and goat cheese mixture over the top of the vegetables and bread.
  12. Repeat with a second layer of bread or croissant pieces, vegetables, and egg mixture.
  13. Sprinkle the top of the strata with additional crumbled goat cheese, if desired.
  14. Bake the strata for 35-40 minutes, or until the eggs are set and the top is golden brown.
  15. Let the strata cool for a few minutes before slicing and serving.
Variations of an Artichoke and Goat Cheese Strata recipe

While an artichoke and goat cheese strata is delicious as-is, there are plenty of variations you can try:

  • Swap out the artichokes for other vegetables like roasted red peppers, spinach, or sun-dried tomatoes.
  • Replace the goat cheese with a different cheese like feta, cheddar, or mozzarella.
  • Use different types of bread or croissants for the base of the strata, such as sourdough, whole wheat, or brioche.
  • Add in cooked breakfast meats like sausage or bacon for a heartier dish.
  • Top the baked strata with a drizzle of balsamic glaze or a sprinkle of chopped fresh herbs like basil or chives.
Why Artichoke and Goat Cheese Strata is a great dish

Artichoke and goat cheese strata is a great dish to make for brunch or breakfast for a number of reasons:

  • It’s easy to prepare ahead of time and can be baked off in the morning, making it a great option for entertaining.
  • The combination of savory vegetables, tangy goat cheese, and fluffy eggs is delicious and satisfying.
  • The recipe is versatile and can be customized to suit your tastes.
  • The leftovers keep well and can be reheated for a quick breakfast throughout the week.

Conclusion

An artichoke and goat cheese strata recipe is a delicious and savory breakfast casserole that is perfect for brunch entertaining or as a make-ahead breakfast option. With a few simple ingredients and some easy preparation methods, you can make a delicious and satisfying dish that is sure to become a family favorite.

Artichoke and goat cheese strata is a delicious and healthy dish that is ideal for any meal of the day. This recipe is Mediterranean-inspired and involves layering artichokes and goat cheese with bread and eggs, resulting in a dish that is savory, filling, and packed with flavor. However, there are certain tips and tricks that can help you create the best artichoke and goat cheese strata recipes possible. Here are some valuable tips to consider when making this tasty dish.

Tip 1: Choose the Right Bread

One of the most important factors when making a strata is the bread. This dish requires bread to be layered with eggs, milk, and other ingredients, so it is important to choose the right type of bread for a successful outcome. In general, bread that is slightly dry or day-old is ideal because it will absorb the moisture from the eggs and other liquids, and will hold its shape without turning soggy. Some great options for bread include crusty white bread, sourdough bread, or French bread. However, it is important to avoid bread that is too soft, such as sliced bread or challah, because it may get too mushy and cause the dish to fall apart.

Tip 2: Prepare the Artichokes Properly

Artichokes are an essential ingredient in this recipe and should be prepared properly to ensure the best flavor and texture. If using fresh artichokes, start by trimming the prickly leaves at the top and cutting off the bottom stem. Then, trim the remaining leaves to remove any tough parts. Next, slice the artichokes in half and remove the furry choke in the center. Steam the artichokes until they are tender and then chop them into small pieces before using them in the strata. If using canned or frozen artichokes, make sure to drain and squeeze out any excess moisture before using them in the recipe. This will ensure that the dish does not turn out watery and has a nice texture.

Tip 3: Use Good-Quality Goat Cheese

Goat cheese is a tangy and flavorful ingredient that adds a lot of taste to this recipe. It is important to choose a good-quality goat cheese that is creamy and flavorful, as this will make a big difference in the taste and texture of the dish. You can use either soft or hard goat cheese in the recipe, depending on your preference. Soft goat cheese will blend in with the eggs and other ingredients, while hard goat cheese will provide a nice contrast and texture. Some great options for goat cheese include chevre, feta, or ricotta.

Tip 4: Add Vegetables for Flavor and Nutrition

Vegetables are a great addition to this dish, as they add flavor, texture, and nutrition. Some great options include spinach, sun-dried tomatoes, roasted red peppers, or caramelized onions. Be sure to cook and drain any vegetables before adding them to the strata, as this will prevent the dish from becoming too watery. Additionally, make sure to use fresh, high-quality vegetables for the best flavor and texture.

Tip 5: Use Herbs and Spices to Add Flavor

Herbs and spices are essential when it comes to creating a flavorful strata. Some great options include thyme, rosemary, basil, or parsley. Be sure to chop the herbs finely before adding them to the dish, as this will make them easier to distribute evenly throughout the ingredients. Spices like black pepper and red pepper flakes can also add a nice kick to the dish, while garlic or onion powder can provide a subtle flavor boost. However, be careful not to overdo it with the spices, as they can easily overpower the other flavors in the dish.

Tip 6: Let the Strata Rest Before Baking

Once you have assembled your strata, it is important to let it rest for at least 30 minutes before baking. This allows the bread to soak up the egg and milk mixture, resulting in a firmer and more cohesive dish. Additionally, letting the strata rest can help the flavors meld together, resulting in a tastier and more cohesive dish.

Tip 7: Bake the Strata Until Golden Brown

When it comes to baking the strata, it is important to bake it until it is golden brown on top and the eggs are set. This will ensure that the dish is cooked through and has a nice texture. Most stratas will take between 45 minutes to an hour to bake, depending on the size and depth of the dish. Be sure to check on the dish periodically to make sure it does not become overcooked or burned.

Conclusion

Artichoke and goat cheese strata is a delicious and healthy dish that is easy to make and perfect for any meal of the day. By following these tips and tricks, you can create a strata that is flavorful, nutritious, and sure to impress your friends and family. Remember to choose the right bread, prepare the artichokes properly, use good-quality goat cheese, add vegetables and herbs for flavor, let the strata rest before baking, and bake the dish until golden brown. With these tips, you can create a perfect artichoke and goat cheese strata recipe every time.

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