Best Artichoke And Goat Cheese Bruschetta Recipes

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GRILLED ARTICHOKE, GREEN GARLIC, AND GOAT CHEESE BRUSCHETTA



Grilled Artichoke, Green Garlic, and Goat Cheese Bruschetta image

Green garlic bulbs look like scallions-they're available at many farmers' markets in the spring. If you can't find them to make this Italian appetizer, substitute the peeled cloves from a head of regular garlic and the green top of a scallion.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h45m

Yield Makes 8

Number Of Ingredients 9

3/4 cup extra-virgin olive oil
5 bulbs green garlic, bottoms trimmed, and 1/4 cup thinly sliced tender green tops, plus more tops for serving
3 sprigs fresh rosemary (each 6 inches long)
2 lemons, halved
4 large artichokes, such as globe
Coarse salt
8 ounces soft goat cheese
1/4 teaspoon red-pepper flakes, plus more for serving
8 slices (1/2 inch thick) country bread, preferably sourdough

Steps:

  • Combine oil, garlic bulbs, and rosemary in a small saucepan; bring to a simmer over medium. Reduce heat to low; simmer until garlic is golden, about 15 minutes. Remove from heat; let cool.
  • Squeeze 2 lemon halves into a large bowl of water; add rinds. Working with 1 artichoke at a time, remove tough outer leaves closest to stem end, then trim pointy tips of remaining outer leaves with kitchen shears. With a serrated knife, cut off top 1 inch; with a paring knife, trim and peel stem. (Transfer to lemon water as you work to prevent discoloration.)
  • Set a steamer basket in a large pot; add enough water to reach just below basket and bring to a boil. Squeeze remaining 2 lemon halves into pot. Add artichokes, season with salt, and cover. Steam until hearts are easily pierced with the tip of a knife, 30 to 35 minutes. Transfer to a plate; let stand until cool enough to handle, then cut in half lengthwise and scoop out and discard fuzzy chokes.
  • Strain infused oil; discard rosemary. Mash garlic bulbs into a paste and stir into goat cheese with 1/4 cup infused oil, green garlic tops, and red-pepper flakes. Season with salt.
  • Heat grill to high. Brush artichokes with infused oil; season with salt. Grill, brushing with more oil and turning a few times, until charred in places, 8 to 10 minutes. Grill bread, turning once, until charred in places, 1 to 2 minutes. Lightly brush bread with infused oil.
  • Remove artichoke leaves from bottoms; cut bottoms into slices and reserve leaves for eating separately. Slather grilled bread with goat-cheese mixture and top with sliced artichokes. Drizzle with more infused oil, sprinkle with more red-pepper flakes and green garlic tops, and serve.

ARTICHOKE AND GOAT CHEESE BRUSCHETTA



ARTICHOKE AND GOAT CHEESE BRUSCHETTA image

Categories     Condiment/Spread     Cheese     Appetizer     Bake     Cocktail Party     Vegetarian

Yield 18-20 pieces

Number Of Ingredients 7

18 slices baguette bread slices, cut on the diagonal about 1/4-inch thick
extra virgin olive oil
2 6 oz jars marinated artichoke hearts
1/2 cup + 2 TB chopped flat leaf parsely (italian), divided
1/2 cup Parmigiano-Reggiano cheese, grated
freshly ground black pepper
6 ounces creamy goat cheese, crumbled

Steps:

  • Preheat oven to 375 degrees F. Brush baguette bread slices on both sides with olive oil and place them on a baking sheet. Bake slices until just crisp, about 3 minutes a side. Remove from oven and leave on baking sheet. (Bread can be toasted 3 hours ahead; cover loosely with foil and leave at room temperature.) Makes 18 - 20 bruschettas. Drain artichokes, reserving about 2 tablespoons of the oil they were packed in, and place them in a food processor fitted with a metal blade. Add reserved 2 tablespoons artichoke oil, 1/2 cup of the parsley, Parmesan cheese, and several grindings of black pepper. Process, pulsing machine, until mixture is a coarse puree. (Puree can be prepared 3 hours ahead; cover and leave at cool room temperature.) When ready to serve, spread each bread slice with a mound of artichoke puree and top with some crumbled goat cheese. (Bruschetta can be assembled 1 hour ahead; leave uncovered, at room temperature.) --0r--When ready to eat, bake until cheese is melted and bruschetta are warm, approximately 5 to 6 minutes. Sprinkle bruschetta with black pepper and some of the remaining parsley. Serve warm on a platter.

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Artichoke and Goat Cheese Bruschetta Recipes - A Delicious and Healthy Appetizer

If you're looking for a tasty and healthy appetizer that is sure to impress your guests, look no further than artichoke and goat cheese bruschetta. This delicious dish combines the savory flavors of artichokes and goat cheese with the crisp crunch of toasted bread to create a truly unforgettable taste sensation.

The Health Benefits of Artichokes

Artichokes are a great source of fiber, vitamin C, vitamin K, and antioxidants. They're also low in calories and high in water content, making them a great addition to any healthy diet.

Artichokes are particularly beneficial for the digestive system, as they're high in fiber and can help to regulate bowel movements. They also contain compounds that can lower cholesterol and triglyceride levels, and may even help to prevent heart disease and certain types of cancer.

The Benefits of Goat Cheese

Goat cheese is a good source of protein and calcium, and it's generally lower in fat and calories than many other types of cheese.

Goat cheese has a unique tangy flavor that pairs perfectly with the delicate flavor of artichokes. It's also a good source of healthy fats, which can help to reduce inflammation and support heart health.

How to Make Artichoke and Goat Cheese Bruschetta

To make artichoke and goat cheese bruschetta, you'll need a few simple ingredients:

  • 1 can artichoke hearts, drained and chopped
  • 4 ounces goat cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 loaf crusty bread, sliced into rounds
  • 2 tablespoons olive oil

Preheat your oven to 375 degrees Fahrenheit. In a medium bowl, combine the chopped artichokes, goat cheese, parsley, garlic, salt, and pepper. Mix well to combine.

Arrange the bread rounds on a baking sheet and brush each slice with olive oil. Bake in the preheated oven for about 5-7 minutes, or until the bread is lightly toasted.

Remove the bread from the oven and spread a generous spoonful of the artichoke and goat cheese mixture on top of each slice. Return the bruschetta to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Remove the bruschetta from the oven and let cool for a few minutes before serving.

Other Variations

There are plenty of ways to customize this recipe to suit your tastes. You could add some sliced olives, sun-dried tomatoes, or roasted red peppers to the artichoke and goat cheese mixture. You could also experiment with different types of bread or cheeses, or add some fresh herbs like basil or thyme to give the bruschetta even more flavor.

Whether you're serving this delicious appetizer to guests or just enjoying it on your own, you're sure to love the combination of savory artichokes and tangy goat cheese. Give this recipe a try today and enjoy a tasty and healthy treat that's sure to impress!

Artichoke and goat cheese bruschetta is a classic Italian appetizer that is enjoyed by many. It is a simple yet delicious dish that can be prepared in many different ways. The beauty of this appetizer lies in its versatility. You can add your own twist to it by using different types of bread, toppings or spreads. In this article, we will discuss some valuable tips that will help you make the perfect artichoke and goat cheese bruschetta recipe. From selecting the right bread to choosing the right toppings, we will cover everything you need to know.

1. Select the right bread

The bread that you choose for your bruschetta is just as important as the toppings. It should be crispy on the outside and soft on the inside. Traditionally, Italian bread is used for making bruschetta. However, you can also use French bread or baguette. To prepare the bread, slice it into thick slices and brush olive oil on both sides. Toast the slices in the oven until they are crispy and golden brown. This will prevent the bread from getting soggy once the toppings are added.

2. Use high-quality ingredients

The key to making delicious bruschetta is to use high-quality ingredients. Choose fresh artichokes, goat cheese, and tomatoes. Use the best quality olive oil and balsamic vinegar that you can find.
Artichokes
If you are using fresh artichokes, you will need to prepare them first. To do this, remove the tough outer leaves until you get to the soft, pale leaves. Cut off the top third of the artichoke and trim the stem. Cut the artichoke into quarters and remove the fuzzy choke. Boil the artichokes in salted water until they are tender, then drain and chop them into small pieces.
Goat cheese
Goat cheese is a popular choice for bruschetta because of its tangy and creamy flavor. Look for a soft, creamy cheese that crumbles easily. It should be fresh and not too sharp.
Tomatoes
Tomatoes add a fresh and juicy flavor to bruschetta. Choose ripe and juicy tomatoes that are free of blemishes. You can use cherry tomatoes, plum tomatoes or any other type of tomato that you prefer.

3. Add flavor with herbs and spices

To add extra flavor to your bruschetta, use herbs and spices. Basil and oregano are traditional Italian herbs that are commonly used in bruschetta. You can also add garlic, red pepper flakes or black pepper for a kick of spice.
Basil
Basil is a fragrant herb that has a sweet and slightly peppery taste. It pairs well with tomatoes and goat cheese. To use basil in your bruschetta, chop it finely and sprinkle it on top of the toppings.
Oregano
Oregano has a warm and slightly bitter taste. It is a great herb to use in tomato-based dishes. To use oregano in your bruschetta, sprinkle it on top of the toppings.
Garlic
Garlic adds a pungent and slightly spicy flavor to bruschetta. If you love garlic, you can chop it finely and add it to the toppings. Alternatively, you can rub a clove of garlic on the toasted bread before adding the toppings.
Red pepper flakes
Red pepper flakes add a spicy kick to bruschetta. Sprinkle them on top of the toppings for a bit of heat.

4. Experiment with different toppings

The beauty of bruschetta is that you can experiment with different toppings. Here are some ideas:
Roasted red peppers
Roasted red peppers add a sweet and smoky flavor to bruschetta. You can use jarred roasted red peppers or roast your own. To roast your own, place red peppers on a baking sheet and broil until the skin is charred. Let them cool, then remove the skin and seeds. Slice the peppers into thin strips and arrange them on top of the goat cheese.
Caramelized onions
Caramelized onions add a sweet and savory flavor to bruschetta. To caramelize onions, slice them thinly and sauté them in butter or olive oil until they are soft and golden brown. Arrange the onions on top of the goat cheese.
Prosciutto
Prosciutto adds a salty and savory flavor to bruschetta. Top the artichoke and goat cheese bruschetta with thin slices of prosciutto.
Olives
Olives add a tangy and salty flavor to bruschetta. Chop up some green or kalamata olives and sprinkle them on top of the goat cheese.

Conclusion

Artichoke and goat cheese bruschetta is a delicious and versatile appetizer that can be enjoyed in many different ways. By following these valuable tips, you can make the perfect bruschetta that is crispy, flavorful and satisfying. Experiment with different toppings and herbs to create your own unique version of this classic Italian dish.

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