Best Arthur Bryants Barbecue Sauce Recipes

Arthur Bryant's Burnt Ends image

Provided by Food Network

Time 11h15m

Yield 4 to 6 servings

Number Of Ingredients 4

One 8- to 10-pound beef brisket
Favorite spice rub
Favorite BBQ sauce (recommended: Arthur Bryant's Rich and Spicy Sauce)
Serving suggestions: combined with baked beans or served on a sandwich

Steps:

Prepare smoker for cooking, heating to 180 to 200 degrees F.
Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.

ARTHUR BRYANT'S BARBECUE SAUCE Recipe - (3.2/5) image

Provided by á-36210

Number Of Ingredients 13

ARTHUR BRYANT'S BARBECUE SAUCE
1/2 CUP CIDER VINEGAR
1/2 CUP RICE VINEGAR
1 CUP WATER
1/2 CUP PAPRIKA
1/3 CUP YELLOW MUSTARD
1/4 CUP BROWN SUGAR
1/8 CUP KOSHER SALT
1/8 CUP WORCHESTER SAUCE
1 TABLESPOON GARLIC POWDER
A LITTLE BLACK PEPPER
1 TABLESPOON HOT SAUCE - CHOWALLA IF AVAILABLE
COOK UNTIL DESIRED THICKNESS. FINE TUNE FLAVORS BY ADJUSTING QUANTITIES.