Best Arroz Mexicana Mexican Rice Recipes
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
MEXICAN RICE - ARROZ A LA MEXICANA
This is from Diana Kennedy's book, "From My Mexican Kitchen". I usually have varying results when I make rice but this recipe made it come out perfectly. It is tender like my dad likes it and sprinkled with a touch of carrots and peas like my Nana used to make. It can be prepared several hours ahead and then reheated. Leftovers can be frozen for a couple of weeks without losing flavor. Do not thaw before reheating; put the frozen rice directly into the pan so you do not lose the flavor in the melting juices.
Provided by cookiedog
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For this quantity of rice you will need a flameproof pan about 4 inches (10 cm) deep and 9 inches (23 cm) across. Pour hot water to cover over the rice and let soak for about 5 minutes. Strain, rinse in cold water, and strain again. Be sure to shake the strainer well to remove the excess water. Do not do this step ahead of time or the rice will become too damp.
- Heat the oil in the pan and stir in the rice - it should sizzle as it touches the oil. Stir until the grains are evenly coated and continue frying over medium heat until they sound brittle and are just starting to turn golden, about 10 minutes. Tip the pan to one side and drain off the excess oil.
- Meanwhile, put the tomatoes, onion, and garlic into a blender jar and blend until smooth. Stir the puree into the rice and continue frying over fairly high heat, scraping the bottom of the pan to avoid sticking, until the mixture has been absorbed, about 5 minutes.
- Add the broth and the optional ingredients; stir the rice well, adjust the salt, cover the pan, and cook over medium heat until all the broth has been absorbed - air holes will probably form. Carefully dig to the bottom of the rice with a fork to see if any moisture remains; if so, then continue cooking over low heat for a few minutes more. Set aside, still `covered, to give the rice a chance to continue steaming evenly for about 15 minutes.
- When serving, gently stir the rice from the bottom with a fork.
Nutrition Facts : Calories 210.1, Fat 7.7, SaturatedFat 1.1, Sodium 329.9, Carbohydrate 29.5, Fiber 0.8, Sugar 1.2, Protein 4.9
ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
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What is Arroz Mexicana?
Arroz Mexicana, also known as Mexican rice, is a staple dish in Mexican cuisine. It is typically made with long-grain white rice, garlic, onions, tomatoes, and an assortment of herbs and spices. Unlike other types of rice, Mexican rice is flavored by sautéing the rice grains in oil until they are lightly browned before cooking them with a tomato-based sauce. This technique gives the rice a unique, toasted flavor and a slightly crunchy texture.The History of Arroz Mexicana
The origins of Arroz Mexicana can be traced back to the arrival of rice in Mexico from Spain in the 16th century. However, the dish as we know it today did not become popular until the 20th century, when it was introduced in restaurants and quickly became a favorite side dish for many Mexican meals. Today, Arroz Mexicana is a staple of Mexican cuisine and is served alongside everything from enchiladas to tacos.The Ingredients of Arroz Mexicana
The ingredients of Arroz Mexicana can vary depending on the recipe and region of Mexico. However, some common ingredients used in most Mexican rice recipes include:- Long-grain white rice
- Garlic
- Onions
- Canned tomatoes
- Chicken or vegetable broth
- Cumin
- Chili powder
- Cilantro
- Lime juice
The Cooking Process
The cooking process for Arroz Mexicana is relatively simple. Here are the basic steps:- Sauté rice in oil until lightly browned
- Add garlic and onions and sauté until softened
- Add canned tomatoes and simmer until thickened
- Add chicken or vegetable broth, cumin, and chili powder
- Cook until the liquid is absorbed and the rice is tender
- Stir in cilantro and lime juice before serving
Variations of Arroz Mexicana
While the basic recipe for Arroz Mexicana is the same, there are many variations of the dish depending on the region of Mexico. Here are some common variations:- Arroz Rojo - made with tomato sauce instead of canned tomatoes
- Arroz Verde - made with pureed spinach or cilantro
- Arroz con Pollo - rice cooked with chicken and vegetables
- Arroz con Frijoles - rice cooked with beans
- Arroz con Maíz - rice cooked with corn kernels
In Conclusion
Arroz Mexicana, also known as Mexican rice, is a staple dish in Mexican cuisine. It is typically made with long-grain white rice, garlic, onions, tomatoes, and an assortment of herbs and spices. The dish has a unique, toasted flavor and a slightly crunchy texture, making it the perfect side dish for any Mexican-inspired meal. With so many variations of the dish, it is easy to find a recipe that fits your taste preferences.Valuable Tips for Making Authentic Mexican Rice
Mexican rice is a staple in Mexican cuisine and the perfect side dish for any Mexican meal. Known as arroz mexicano in Spanish, Mexican rice is usually made with long-grain white rice, tomatoes, onions, garlic, and a blend of herbs and spices. While making Mexican rice seems like an effortless task, there are certain tips to follow to ensure that it turns out perfectly every time. Here are some valuable tips to follow when making authentic Mexican rice:
1. Toast the Rice
One of the secrets to making delicious Mexican rice is toasting the rice first. To toast your rice, heat a few tablespoons of oil in a frying pan and add your rice. Stir continuously until the rice is golden brown. This simple step enhances the flavor of the rice and also helps to prevent sticking.
2. Use the Right Rice
The type of rice used can have a significant impact on the final outcome of your dish. The best rice to use for Mexican rice is long-grain rice. The grain is thin and elongated and doesn't stick together, making it the ideal option for fluffy, separated grains.
3. Rinse the Rice
Before cooking the rice, it is essential to rinse it thoroughly until the water runs clear. This will remove excess starch and prevent the rice from getting clumpy or sticky. It's crucial to remember to drain the rice well before use.
4. Use Fresh Tomatoes
Using fresh, ripe tomatoes is key to making delicious Mexican rice. Tomatoes are an essential ingredient in this dish, and they add acidity and sweetness, enhancing the flavor of the rice. It is recommended to use ripe, juicy tomatoes instead of canned diced tomatoes.
5. Use Chicken Broth
Chicken broth is the secret ingredient to making flavorful Mexican rice. Chicken broth provides the rice with a rich, savory taste and also adds color to the dish. It contains many essential nutrients and is an excellent substitute for plain water.
6. Don't Overcook the Rice
Overcooking the rice is one of the biggest mistakes people make when cooking Mexican rice. To avoid mushy, soft, or gummy rice, cook the rice for the recommended time, and then remove it from the heat right away. It is also essential to let the rice rest for a minimum of 5 minutes before fluffing it up with a fork, as this allows the rice to absorb the remaining liquid and become tender.
7. Use the Right Seasonings and Spices
Seasonings and spices play a vital role in giving Mexican rice its unique flavor. Common ingredients include garlic, onion, cumin, oregano, and chili powder. It's essential to use the right blend of seasonings that complements your other dishes well.
8. Add Colorful Vegetables and Herbs
If you want to give your Mexican rice a burst of color, add chopped vegetables like bell peppers or peas. Adding fresh herbs like cilantro or parsley to your Mexican rice can also give it a unique and fresh flavor.
9. Use a Heavy-Bottomed Pan
A heavy-bottomed pan distributes heat evenly, which is essential for making perfectly cooked, fluffy Mexican rice. A heavy-bottomed pan with a tight-fitting lid helps to trap steam, ensuring that the rice cooks evenly and doesn't stick to the bottom of the pan.
10. Fluff the Rice with a Fork
Once the rice has finished cooking, let it sit for 5-10 minutes before fluffing it with a fork. Fluffing the rice is essential to ensure that it is light, fluffy, and separated. Avoid using a spoon as it can damage the grains and leave them sticky and clumpy.
Conclusion
Mexican rice is a versatile and delicious dish that pairs well with almost any Mexican meal. Following the valuable tips mentioned above will help you achieve the perfect balance of flavor and texture, guaranteeing that your Mexican rice is a crowd-pleaser every time.