Best Arroz Con Langostinos Al Curry Curried Rice With Shrimp Recipes

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CURRIED RICE WITH SHRIMP



Curried Rice With Shrimp image

One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.

Provided by JackieOhNo

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 garlic cloves, chopped
2 teaspoons curry powder
1 cup long-grain white rice
kosher salt and pepper
1 1/2 lbs large shrimp, peeled and deveined
1/2 cup fresh basil

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
  • Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
  • Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.

Nutrition Facts : Calories 354, Fat 5.7, SaturatedFat 0.8, Cholesterol 214.9, Sodium 991.1, Carbohydrate 46.2, Fiber 2.5, Sugar 3.1, Protein 27.6

ARROZ CON LANGOSTINOS AL CURRY (CURRIED RICE WITH



Arroz con Langostinos al Curry (Curried Rice with image

This is a recipe that I got from an old Colombian cookbook that I have been translating into English.

Provided by Lucy Selvaggio-Diaz @threeovens

Categories     Other Main Dishes

Number Of Ingredients 11

3 1/2 cup(s) rice
1/4 cup(s) achiote oil
3 ounce(s) butter
2 - onions, chopped
2 - tomatoes, chopped
2 teaspoon(s) curry powder
6 ounce(s) tomato paste
1 1/2 pound(s) shrimp, peeled and deveined
- salt
- lettuce or cooked green peas, for garnish
- grated parmesan cheese, for garnish

Steps:

  • In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes. Remove from heat, stir once, cover, and let stand until the rest of the dish is finished.
  • Meanwhile, in a skillet, saute onion in remaining butter for a few minutes; add tomatoes, tomato paste (mixed with 1/2 cup water), curry powder, and salt. Leave 4 shrimps whole, and cut the remainder into 3 pieces; add to sauce and cook until they just cook through and are opaque.
  • Once the rice is done, stir in the sauce (removing the 4 whole shrimps that will garnish the plate); place into a bowl to form a mold.
  • To serve, you can plate a little lettuce or green peas, turn the rice mold on top, then garnish with grated Parmesan and the whole shrimps.

ARROZ CON QUESO - RICE WITH CHEESE (BOLIVIA)



Arroz Con Queso - Rice With Cheese (Bolivia) image

I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Bolivian side dish is made with a fresh farmer's cheese; "kolla" (traditionally used) is saltier than queso fresco, so when making this be sure to taste and add salt according to your preferences.

Provided by GiddyUpGo

Categories     Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups short-grain rice (I used sushi rice, which seems to be the only short grain rice going around here)
1 1/2 cups crumbled queso fresco (kolla cheese is traditional, but most Bolivian resources seem to agree that queso fresco is a good s)
1 teaspoon garlic, minced
1 tablespoon red onion, minced
1 cup milk
6 cups water
salt

Steps:

  • Boil the water with the salt, then add the rice and keep boiling, uncovered, until almost all of the water has been absorbed or cooked off. The rice should still be pretty wet, but without pools of water and not fluffy.
  • Meanwhile, saute the garlic and onions in a small amount of oil for four or five minutes. Take care not to let them brown.
  • When the rice is nearly ready, bring the milk to a boil (warning, milk scalds easily so don't take your eyes off of it).
  • Add the milk, cheese and onion/garlic mixture to the rice. Cook over low heat, stirring, until all the cheese has melted.

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Arroz con Langostinos al Curry: A Delicious Fusion of Flavors

Arroz con langostinos al curry, also known as curried rice with shrimp, is a flavorful and exotic dish that combines the richness of Spanish rice with the spiciness of curry powder and the succulence of shrimp. This beloved recipe originates from the culinary traditions of Latin America and has become a favorite among food enthusiasts worldwide.

The Origins of Arroz con Langostinos al Curry

The history of arroz con langostinos al curry is a unique reflection of the fusion of cultures and cuisines that have shaped Latin American gastronomy over the centuries. The dish is a blend of Spanish rice, Indian curry, and Caribbean seafood, which reflects the diverse influences that have shaped Latin American cuisine.

The first version of arroz con langostinos al curry can be traced back to the late 19th century, to the port city of Veracruz, Mexico. It was believed that, at this time, British merchants introduced curry powder to the region, which soon became an essential ingredient in the local cuisine. Since then, arroz con langostinos al curry has spread throughout Latin America, finding its way into countless families’ kitchens and restaurants nationwide.

The Key Ingredients of Arroz con Langostinos al Curry

Arroz con langostinos al curry is a unique combination of flavors and ingredients, each playing a specific role in creating a perfect harmony of tastes. Here are the essential ingredients of this delicious dish:

  • Shrimp: Shrimp is the star ingredient of arroz con langostinos al curry, providing a delicate and flavorful seafood taste that complements the richness of the rice and the spiciness of the curry. Fresh or frozen shrimp can be used, depending on availability and preference.
  • Rice: Rice is the base ingredient of arroz con langostinos al curry. It is cooked in a Spanish-style method, which involves sautéing onions and garlic in olive oil before simmering with chicken broth and diced tomatoes to create a flavorful base for the curry seasoning.
  • Curry Powder: The curry powder provides the distinctive flavor of arroz con langostinos al curry. Curry powder is a blend of spices that can vary depending on the maker, but generally includes cumin, coriander, turmeric, and other spices that add a unique flavor and aroma.
  • Veggies: Vegetables are an essential ingredient in arroz con langostinos al curry. Peppers, onions, tomatoes, and garlic are sautéed with shrimp and rice for a flavorful and healthy meal.
  • Coconut Milk: Coconut milk adds a creamy and sweet flavor to the dish, balancing the curry's spiciness and enhancing the shrimp's delicate taste. Coconut milk is added towards the end of the cooking process to ensure that it does not separate during cooking.
  • Lime Juice: Lime juice adds a tangy and fresh taste to the dish, cutting through the richness of the coconut milk and complementing the shrimp's flavor. Lime juice is usually added as a finishing touch, right before serving.
  • Cilantro: Cilantro is added as a garnish to give a pop of color and fresh flavor to the dish. Some people love it, and others are not a fan - feel free to leave out if you're not a fan!
Tips for Perfect Arroz con Langostinos al Curry

If you want to make the perfect arroz con langostinos al curry, here are some tips to keep in mind:

  • Use high-quality ingredients: Since arroz con langostinos al curry is a simple dish with few ingredients, using high-quality ingredients is essential. Try to use fresh shrimp, quality rice, and real chicken broth.
  • Don't overcrowd the pan: Overcrowding the pan when cooking the shrimp can cause it to steam instead of sear, resulting in a rubbery texture. Cook the shrimp in batches if necessary to ensure they have enough room to cook properly.
  • Toast the rice: Toasting the rice before adding liquid can add more depth of flavor to the dish. You can do this by sautéing the rice in a little bit of oil before adding the broth, onions, and garlic.
  • Be careful with the curry powder: Curry powder can be overpowering, so be careful not to add too much. Start with a small amount and adjust as needed.
  • Let it rest: Let the dish rest for a few minutes after cooking to let the flavors meld together. This will ensure that each element of the dish is infused with the delicious curry flavor.

In Conclusion

Arroz con langostinos al curry is a delicious fusion of flavors that represents the creativity and diversity of Latin American cuisine. With its succulent shrimp, aromatic rice, and spicy curry, it is a dish that is sure to delight your taste buds and transport you to a world of exotic flavors and aromas. Whether enjoyed in a restaurant or made at home, arroz con langostinos al curry is a dish that will leave you satisfied and wanting more.

Arroz con langostinos al curry or curried rice with shrimp is one of the ultimate comfort foods. This dish is a combination of fluffy rice, succulent shrimps, and fragrant curry spices that are sure to excite your taste buds. If you're looking to create the perfect arroz con langostinos al curry recipe, the following valuable tips will help you make a delicious and unforgettable meal.

Tip 1: Use High-Quality Shrimps

The quality of shrimps can make a significant difference in the taste of your arroz con langostinos al curry recipe. Therefore, it is essential to use high-quality shrimps to ensure that your dish tastes incredible. When shopping for shrimps, ensure that you choose fresh ones that have a firm and plump texture. Avoid buying shrimps that have an ammonia-like smell or that appear slimy since they may be spoiled. Also, if you can, opt for wild-caught shrimps instead of farm-raised ones. Wild-caught shrimp tends to have a richer flavor, texture, and is much healthier to consume.

Tip 2: Marinate the Shrimps

Marinating the shrimps is another valuable tip when making arroz con langostinos al curry recipe. Marinating the shrimps will add more flavor and depth to your dish. To marinate the shrimps, mix them with garlic, ginger, lemon juice, and a teaspoon of curry powder. Let the shrimps marinate for about 20 to 30 minutes to allow the flavors to infuse. You can then cook the shrimps in a pan or grill them.

Tip 3: Use Basmati Rice

Basmati rice is one of the best rice varieties to use when making arroz con langostinos al curry recipe. Basmati rice is a long-grain rice variety that is widely used in Indian cuisine. It has a distinct flavor and aroma, making it perfect for curries. Besides being flavorful, Basmati rice also has a fluffy texture and is easy to cook. Soaked Basmati rice before cooking helps remove excess starch, making it even fluffier.

Tip 4: Cook the Rice in Broth

Using broth instead of water to cook the rice is another valuable tip when making arroz con langostinos al curry recipe. Broth adds more flavor to the rice and helps enhance the overall taste of the dish. Chicken, seafood or vegetable broth all work well in arroz con langostinos al curry recipe. If using chicken broth, you may reduce the amount of curry powder to avoid overpowering rice with the flavor of chicken.

Tip 5: Add Vegetables

Adding vegetables to arroz con langostinos al curry recipe is an excellent way to add more flavors and nutrients to the dish. As you prepare the dish, consider adding vegetables such as bell peppers, onions, tomatoes, peas, and carrots. These vegetables add more color, texture, and nutritional value to your dish.

Tip 6: Use Authentic Curry Spices

The curry powder used in this recipe is what makes arroz con langostinos al curry unique. However, not all curry powders are created equal. Using authentic curry spices is crucial to make sure that the dish has the right flavor and aroma. You can use store-bought curry powder or make your own by blending coriander, cumin, turmeric, paprika, and other spices. Indian curries typically have a warming, earthy flavor with a bit of heat, while Thai curries tend to be spicy and aromatic.

Tip 7: Don't Overcook the Shrimps and Vegetables

Overcooking the shrimps and vegetables can ruin the flavor and texture of arroz con langostinos al curry recipe. Shrimps cook quickly and could be overcooked if left in the pan for too long. Overcooked shrimps tend to become rubbery and chewy, losing their flavor and texture. Vegetables also tend to lose their nutritional value and flavor if they are overcooked. Ensure that you cook the shrimps and vegetables for the appropriate amount of time to maintain their flavor and consistency.

Tip 8: Garnish with Fresh Herbs

Garnishing the arroz con langostinos al curry recipe with fresh herbs will add a pop of color and freshness to the dish. Some herbs that work well in this dish include cilantro, parsley, and scallions. You could also add a squeeze of lemon for a refreshing tangy flavor.
Conclusion
In summary, arroz con langostinos al curry recipe is an easy and delicious dish that requires minimal effort. With the above valuable tips, you can make a flavorful and unforgettable meal that will impress your guests. Remember to use high-quality shrimps and authentic curry spices, marinate the shrimps, cook the rice in broth, add vegetables, avoid overcooking the shrimps and vegetables, and garnish with fresh herbs. Follow these tips, and you will be sure to make a delicious and sumptuous arroz con langostinos al curry recipe.

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