Best Arroz Con Frijoles Negros Y Piña Recipes

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ARROZ CON FRIJOLES NEGROS Y PIñA



Arroz con frijoles negros y piña image

Te traemos los mejores sabores caribeños con esta receta de arroz con frijoles negros y piña. Compártelo con tu familia y disfruta su delicioso sabor.

Provided by My Food and Family

Categories     Acompañamientos

Time 40m

Yield 10 porciones de 2/3 taza cada una

Number Of Ingredients 6

1-1/2 tazas Sofrito rojo
1-1/2 tazas de arroz blanco de grano largo, sin cocer, lavado y escurrido
1 lata (15 oz) de frijoles negros (enlatados), escurridos
1 taza de piña fresca picada
2 de queso parmesano rallado KRAFT Grated Parmesan Cheese
1/4 taza de perejil fresco, picado

Steps:

  • Cocina el Sofrito rojo en una olla grande durante 3 min., revolviendo de vez en cuando. Incorpora el caldo y el arroz; deja que hierva. Tapa la olla; cocínalo, manteniendo un hervor suave, a fuego medio-bajo durante 15 min.
  • Ponle encima los frijoles y la piña. (No lo revuelvas.) Tapa la olla, cocínalos, manteniendo un hervor suave, durante 5 min. o hasta que el arroz esté blando y la mezcla completamente caliente. Revuelve suavemente.
  • Espolvorea el platillo con el queso y el perejil.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRIJOLES NEGROS RECIPE



Frijoles Negros Recipe image

A frijoles negros recipe that is super authentic and all the way delicious! Plus, tips on how to make Cuban black beans in your rice cooker! No more canned beans when cooking dried black beans are this easy.

Provided by Vanessa Bell

Categories     Food Culture

Number Of Ingredients 13

2 Cans Black Beans (or 6 cups of dried black beans using the recipe in post)
1/2 Cup Water
½ White Onion, diced finely
1 Bell Pepper, diced finely
2 Cloves Garlic, minced finely
2 Tablespoons Olive Oil
1 Tablespoon White Vinegar
Splash or two of Vino Seco*
½ Teaspoon Salt
½ Teaspoon Sugar
½ Teaspoon Oregano
¼ Teaspoon Ground Cumin
1 bay leaf

Steps:

  • In a pot, place your beans and water. Don't drain the beans of their juice. Bring to a boil and let simmer.
  • While simmering, add your pepper, garlic, onion, and olive oil to a pan and sauté for about five minutes or until ingredients are translucent. Chop the ingredients finely or use a grater if you prefer not to have them visible in the beans.
  • Add the rest of the ingredients to the pot with the beans including your sautéed mixture.
  • If desired, you can place a bit of the black beans in the sautéed mixture first and mash them up in order for the pepper mixture to mix better with the beans. This helps thicken the consistency.
  • Stir well and allow to simmer for 5-7 minutes on low heat.
  • Add a bit more olive oil right before serving.

BLACK BEANS AND RICE(ARROZ CON FRIJOLES NEGROS)



Black Beans and Rice(arroz Con Frijoles Negros) image

I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.

Provided by ciao4293

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
4 cloves garlic, minced
1 (15 1/2 ounce) can black beans, undrained
1 teaspoon oregano
3/4 cup water
1 packet goya sazon goya, without annatto
1 tablespoon white wine or 1 tablespoon cider vinegar
2 cups cooked white rice

Steps:

  • In a medium saucepan, heat the oil on medium.
  • Stir in the onion and pepper, add the garlic.
  • Cook until tender or about 8-10 minutes.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce the heat and simmer for 10 minutes.
  • Serve over the white rice.

ARROZ CON POLLO Y FRIJOLES NEGROS (RICE W/CHICKEN BLACK BEANS)



Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) image

Make and share this Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) recipe from Food.com.

Provided by Member 610488

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/4 lbs chicken thighs (6 is about right) or 2 1/4 lbs chicken drumsticks (6 is about right)
1/2 teaspoon adobo seasoning
1 cup long-grain white rice, uncooked
1/4 cup green onion, sliced and divided
tomato sauce (Hunts)
black beans, drained and rinsed (Rosarita)
1 1/2 cups water
1 tablespoon chicken bouillon (caldo con sabor de pollo)

Steps:

  • Heat a large skillet over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
  • Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
  • Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.

Nutrition Facts : Calories 473.9, Fat 26.2, SaturatedFat 7.3, Cholesterol 143.3, Sodium 143.7, Carbohydrate 25, Fiber 0.5, Sugar 0.1, Protein 31.7

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Arroz con frijoles negros y piña, also known as rice with black beans and pineapple, is a popular dish in Latin America and the Caribbean. It's a simple and delicious one-pot meal that's perfect for any occasion, whether it's a casual family dinner or a special celebration.

Ingredients

The primary ingredients in arroz con frijoles negros y piña are rice, black beans, and pineapple. Other common ingredients include onion, garlic, bell pepper, tomatoes, cilantro, and spices such as cumin, oregano, and paprika.
Rice
The recipe typically calls for long-grain white rice, although brown rice or other grains such as quinoa can be used as well.
Black beans
The black beans are usually cooked from scratch, but canned black beans can be used as a time-saving shortcut.
Pineapple
Fresh pineapple is best, but canned pineapple can also be used.
Spices and seasonings
The spices and seasonings used in arroz con frijoles negros y piña depend on personal preference, but cumin, oregano, and paprika are common choices.

Preparation

The preparation of arroz con frijoles negros y piña involves several steps, but it's a simple and straightforward process.
Cooking the beans
If using dried black beans, they need to be soaked overnight and then simmered until tender. If using canned black beans, they can be drained and rinsed before using.
Cooking the rice
The rice is typically cooked in a large pot with water or stock, garlic, and onion until tender and fluffy.
Preparing the pineapple
The pineapple is peeled, cored, and chopped into bite-sized pieces.
Sautéing the aromatics
In a separate pan, onion, garlic, and bell pepper are sautéed until soft and aromatic.
Combining the ingredients
Once the beans, rice, pineapple, and sautéed aromatics are ready, they are combined in the pot and stirred together.
Adding the spices and seasonings
The spices and seasonings are added to taste and stirred in, with some recipes calling for a dash of hot sauce for a little extra kick.
Garnishing
Chopped cilantro is often used as a garnish for a fresh and flavorful finishing touch.

Variations

There are many different variations of arroz con frijoles negros y piña depending on the region and personal preferences.
Protein
Some versions add protein such as chicken, shrimp, or tofu to make it a more filling and complete meal.
Vegetables
Other variations include additional vegetables such as corn, carrots, or zucchini for added color and nutrition.
Seasonings
The choice of seasonings can also vary, with some recipes using a combination of cumin, oregano, and paprika, while others opt for more traditional Latin American spices such as annatto, sazon, or adobo.
Vegetarian or vegan
For those following a vegetarian or vegan diet, arroz con frijoles negros y piña can be made without any animal products, simply by omitting the meat and using vegetable stock instead of chicken stock.

Conclusion

Arroz con frijoles negros y piña is a versatile and delicious dish that brings together the flavors of Latin America and the Caribbean in a simple and satisfying meal. Whether it's served as a side dish or a main course, it's sure to be a crowd-pleaser. So next time you're looking for a hearty and flavorful dish, consider trying arroz con frijoles negros y piña!
Arroz con frijoles negros y piña, also known as pineapple black bean rice, is a flavorful and satisfying dish that originated in the Caribbean. It is a perfect dish for those who love sweet and savory flavors. Here are some valuable tips to help you make the perfect arroz con frijoles negros y piña.

Tip 1: Choose the Right Rice

The foundation of this dish is rice, so choosing the right one is crucial. The best rice to use is a long-grain rice, such as basmati or jasmine. This type of rice is firm and doesn't clump together, making it perfect for this recipe.

Tip 2: Prep the Beans

Make sure to properly prepare the black beans before adding them to the dish. Rinse the beans thoroughly in a colander under running water to remove any dirt or debris. Then, soak them overnight to reduce cooking time.
Tip 2a: Cook the Beans from Scratch
While canned black beans are a great option for convenience, cooking the beans from scratch adds a deep, rich flavor to the dish. It's also more cost-effective. To cook black beans from scratch, simply add them to a pot of water and bring to a boil. Reduce the heat and let the beans simmer for 1-2 hours until tender.

Tip 3: Use Fresh Pineapple

Fresh pineapple adds a bright, tropical flavor to the dish that can't be replicated with canned pineapple. When choosing a pineapple, look for one that's firm but not too hard with a strong aroma.

Tip 4: Add Aromatics

Aromatics such as onion, garlic, and cumin add depth and complexity to the dish. Sauté chopped onion and garlic in olive oil until translucent. Then, add ground cumin, oregano and paprika and cook until fragrant.

Tip 5: Cook Rice in Coconut Milk

Instead of cooking the rice in water, cook it in coconut milk for even more flavor. Simply replace the water with a can of coconut milk and continue cooking the rice as usual. The coconut milk will add richness and creaminess to the dish.

Tip 6: Don't Overcook the Rice

It's important not to overcook the rice in this recipe. Overcooked rice can become mushy and lose its texture. Cook the rice until it's tender but still firm to the touch.
Tip 6a: Use the Right Ratio of Rice to Liquid
To ensure perfectly cooked rice, it's important to use the correct ratio of rice to liquid. For every one cup of rice, use two cups of liquid. This will ensure that the rice is fully cooked but not overcooked.

Tip 7: Add the Pineapple and Black Beans at the Right Time

Adding the pineapple and black beans at the right time is crucial to achieving the perfect texture and flavor balance. Add the beans when the rice is almost cooked through and the liquid is mostly absorbed. Then add the diced pineapple in the last few minutes of cooking to prevent it from becoming too mushy.

Tip 8: Garnish with Fresh Herbs

Garnishing with fresh herbs adds a pop of color and freshness to the dish. Chopped cilantro, parsley or green onions are all great options.

Conclusion

By following these valuable tips, you'll be able to make the perfect arroz con frijoles negros y piña. Remember to use the right rice, properly prepare the black beans, use fresh pineapple, add aromatics, cook the rice in coconut milk, avoid overcooking the rice, add the pineapple and black beans at the right time, and garnish with fresh herbs for maximum flavor and visual appeal.

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