CAMARONES (CON CREMA DE QUESO)
It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two for seafood lovers!
Provided by CaribbeanLady 2
Categories Caribbean
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients in a bowl until well blended.
- You can spread over crackers or eat it with a salad after cooling for at least ten minutes! Buen provecho!
Nutrition Facts : Calories 456.2, Fat 41.8, SaturatedFat 25.8, Cholesterol 201.9, Sodium 471.2, Carbohydrate 4.4, Fiber 0.2, Sugar 0.9, Protein 17
SAFFRON ARROZ CON CAMARONES (SAFFRON RICE WITH SHRIMP)
This is another Cuban recipe I picked up. It is outstanding. You can go with regular white rice here, but breakdown and buy the Valencia rice online if you don't have it locally. It holds more liquid and gives your meal a more authentic look
Provided by PJ991092
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Shell, devein and refrigerate shrimp.
- Place shrimp shells in a saucepan with the water and boil about 15 minutes. Strain and reserve 3 cups of the water (adjust for serving changes). Discard the shells.
- In a shallow pan, heat the oil over medium heat until fragrant and saute shrimp quickly, just until they turn pink. Refrigerate again.
- In the same oil, saute the onion and bell pepper until onion is translucent, about 3 minutes. Stir in the garlic and cook another 2 minutes. Stir in the tomato sauce, wine, salt, pepper, saffron, cumin, oregano and bay leaf and cook for a few more minutes.
- Add the rice and the reserved shrimp water. Bring just to a boil, reduce heat to low, cover the pan and cook gently for about 30 minutes until the rice is tender and almost dry. Add the shrimp 5 minutes before the rice is done.
Nutrition Facts : Calories 598.3, Fat 26, SaturatedFat 3.6, Cholesterol 191, Sodium 1362, Carbohydrate 60.1, Fiber 3.2, Sugar 2.8, Protein 25.9
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Arroz con camarones y queso is a popular dish in many Hispanic cultures. It is a delicious combination of rice, shrimp, and cheese that comes together in a flavorful and satisfying way. Preparing this dish in advance can be a great time-saver, allowing you to enjoy a delicious meal without spending hours in the kitchen.
What is Arroz con Camarones y Queso?
Arroz con camarones y queso, which translates to rice with shrimp and cheese, is a popular dish that is enjoyed in many Latin American countries. The dish features a base of fluffy white rice that is flavored with sautéed onions, garlic, and spices before being mixed with tender shrimp and tangy cheese.
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound medium shrimp, peeled and deveined
- 1 cup shredded cheese (Cheddar or Mexican blend)
- Chopped fresh parsley, for garnish
How to Prepare Arroz con Camarones y Queso
Preparing arroz con camarones y queso in advance is simple and easy. Here are the steps you should follow:
Step 1: Cook the Rice
Begin by cooking your rice according to package instructions. Once the rice is cooked, set it aside to cool to room temperature.
Step 2: Sauté the Onions and Garlic
Heat a tablespoon of olive oil in a large frying pan over medium-high heat. Add the diced onions and minced garlic and sauté until the onions are translucent and fragrant. This should take about five minutes.
Step 3: Cook the Shrimp
Add the shrimp to the pan with the onions and garlic and cook until the shrimp are pink and cooked through. This should take about five more minutes.
Step 4: Mix the Rice and Shrimp together
Add the cooked rice to the pan with the shrimp and onions and stir well to combine. Season the mixture with salt and pepper to taste.
Step 5: Add the Cheese
Add the shredded cheese to the pan with the rice and shrimp and stir until the cheese is melted and evenly distributed throughout the mixture.
Step 6: Cool and Store
Allow the arroz con camarones y queso to cool to room temperature before transferring it to an airtight container. Store the dish in the refrigerator until you are ready to serve it.
Conclusion
Arroz con camarones y queso is a delicious and satisfying dish that can be prepared in advance for easy and convenient meal prep. By following these simple steps, you can have a flavorful and nutritious meal waiting for you in the refrigerator whenever you need it.