Best Arroz Con Camarones Y Queso Preparado Con Anticipación Recipes

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CAMARONES (CON CREMA DE QUESO)



Camarones (Con Crema De Queso) image

It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two for seafood lovers!

Provided by CaribbeanLady 2

Categories     Caribbean

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb uncooked shrimp, shelled (tiny works the best) or 1/2 lb crab
1 teaspoon lime juice
1/8 cup milk
1 tablespoon Old Bay Seasoning (or more for taste, or sub. another spicy seasoning)
3 cups cream cheese (to take a bit of the spice away)
1 tablespoon Italian dressing
1/2 red pepper, chopped
1/2 teaspoon garlic powder (powder is my personal favorite)
salt (powder is my personal favorite)
onion, finely chopped (to taste) (optional)

Steps:

  • Mix all of the ingredients in a bowl until well blended.
  • You can spread over crackers or eat it with a salad after cooling for at least ten minutes! Buen provecho!

Nutrition Facts : Calories 456.2, Fat 41.8, SaturatedFat 25.8, Cholesterol 201.9, Sodium 471.2, Carbohydrate 4.4, Fiber 0.2, Sugar 0.9, Protein 17

SAFFRON ARROZ CON CAMARONES (SAFFRON RICE WITH SHRIMP)



Saffron Arroz Con Camarones (Saffron Rice With Shrimp) image

This is another Cuban recipe I picked up. It is outstanding. You can go with regular white rice here, but breakdown and buy the Valencia rice online if you don't have it locally. It holds more liquid and gives your meal a more authentic look

Provided by PJ991092

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs medium shrimp
4 1/4 cups water
2/3 cup Spanish olive oil
1 large onion, peeled and chopped
1 large green bell pepper, cored, seeded and chopped
3 garlic cloves, peeled and minced
1/2 cup tomato sauce
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 saffron strands, toasted in a dry skillet over medium heat for 30 seconds
1/4 teaspoon ground cumin
1/4 teaspoon dry oregano
1 bay leaf
2 cups valencia short-grain rice

Steps:

  • Shell, devein and refrigerate shrimp.
  • Place shrimp shells in a saucepan with the water and boil about 15 minutes. Strain and reserve 3 cups of the water (adjust for serving changes). Discard the shells.
  • In a shallow pan, heat the oil over medium heat until fragrant and saute shrimp quickly, just until they turn pink. Refrigerate again.
  • In the same oil, saute the onion and bell pepper until onion is translucent, about 3 minutes. Stir in the garlic and cook another 2 minutes. Stir in the tomato sauce, wine, salt, pepper, saffron, cumin, oregano and bay leaf and cook for a few more minutes.
  • Add the rice and the reserved shrimp water. Bring just to a boil, reduce heat to low, cover the pan and cook gently for about 30 minutes until the rice is tender and almost dry. Add the shrimp 5 minutes before the rice is done.

Nutrition Facts : Calories 598.3, Fat 26, SaturatedFat 3.6, Cholesterol 191, Sodium 1362, Carbohydrate 60.1, Fiber 3.2, Sugar 2.8, Protein 25.9

Arroz con camarones y queso is a popular dish in many Hispanic cultures. It is a delicious combination of rice, shrimp, and cheese that comes together in a flavorful and satisfying way. Preparing this dish in advance can be a great time-saver, allowing you to enjoy a delicious meal without spending hours in the kitchen.

What is Arroz con Camarones y Queso?

Arroz con camarones y queso, which translates to rice with shrimp and cheese, is a popular dish that is enjoyed in many Latin American countries. The dish features a base of fluffy white rice that is flavored with sautéed onions, garlic, and spices before being mixed with tender shrimp and tangy cheese.

Ingredients
  • 2 cups long-grain white rice
  • 4 cups water
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup shredded cheese (Cheddar or Mexican blend)
  • Chopped fresh parsley, for garnish

How to Prepare Arroz con Camarones y Queso

Preparing arroz con camarones y queso in advance is simple and easy. Here are the steps you should follow:

Step 1: Cook the Rice

Begin by cooking your rice according to package instructions. Once the rice is cooked, set it aside to cool to room temperature.

Step 2: Sauté the Onions and Garlic

Heat a tablespoon of olive oil in a large frying pan over medium-high heat. Add the diced onions and minced garlic and sauté until the onions are translucent and fragrant. This should take about five minutes.

Step 3: Cook the Shrimp

Add the shrimp to the pan with the onions and garlic and cook until the shrimp are pink and cooked through. This should take about five more minutes.

Step 4: Mix the Rice and Shrimp together

Add the cooked rice to the pan with the shrimp and onions and stir well to combine. Season the mixture with salt and pepper to taste.

Step 5: Add the Cheese

Add the shredded cheese to the pan with the rice and shrimp and stir until the cheese is melted and evenly distributed throughout the mixture.

Step 6: Cool and Store

Allow the arroz con camarones y queso to cool to room temperature before transferring it to an airtight container. Store the dish in the refrigerator until you are ready to serve it.

Conclusion

Arroz con camarones y queso is a delicious and satisfying dish that can be prepared in advance for easy and convenient meal prep. By following these simple steps, you can have a flavorful and nutritious meal waiting for you in the refrigerator whenever you need it.

Valuable Tips When Making Arroz Con Camarones Y Queso Preparado Con Anticipación

Arroz con camarones y queso preparado con anticipación is a delicious rice dish with shrimp and cheese. It is a popular dish in many Latin American countries and is commonly served at big events and gatherings. One of the best things about this meal is that it can be prepared in advance and reheated later without losing its flavor. However, preparing and storing the dish can be tricky, but with these valuable tips, you can make the perfect arroz con camarones y queso preparado con anticipación.
Selecting The Ingredients
To prepare a delicious arroz con camarones y queso preparado con anticipación, you need to select the right ingredients. The quality of the ingredients you use can significantly affect the taste of your dish. For the rice, it is best to use long-grain rice as it becomes fluffy and tender when cooked. The shrimp should be fresh and deveined. You can either buy a block of cheese and grate it yourself, or you can buy pre-grated cheese that is suitable for melting.

Cooking The Rice

Cooking the rice is the most crucial part of preparing arroz con camarones y queso preparado con anticipación. You need to follow the instructions carefully to ensure that the rice comes out perfectly. Firstly, rinse the rice in cold water until the water runs clear. This helps to remove excess starch on the grains so that the rice becomes light and fluffy. Then, you need to measure the rice and water accurately. The general rule is to use two cups of water for every cup of rice. You can also add chicken broth to add flavor to the rice.

Preparing The Shrimp

To prepare the shrimp, you need to remove the shells and devein them. You can add a teaspoon of salt to a bowl of water and soak the shrimp for ten minutes to enhance their flavor. After this, you need to cook the shrimp until they become pink and opaque. To do this, you can fry the shrimp in a little bit of olive oil, or you can boil them in water with spices like black peppercorns, bay leaves, and garlic.

Adding The Cheese

Adding cheese is the final step of making arroz con camarones y queso preparado con anticipación. Cheese enhances the flavor of the dish and adds a creamy texture. To add the cheese to the rice and shrimp, you need to use grated cheese that can melt easily. You can sprinkle the cheese over the top of the rice or mix it into the rice while still hot. Leave the dish for a few minutes before serving to allow the cheese to melt and blend with the rice and shrimp.
Storing The Dish
Arroz con camarones y queso preparado con anticipación can be stored in the fridge for up to four days. However, you need to store it correctly to prevent it from getting spoiled. Firstly, you need to ensure that the dish is cooled to room temperature before storing it. You can divide the dish into small portions before storing it in an airtight container. The container should be labeled with the storage date to track its freshness. When reheating the dish, you can add a little bit of water or chicken broth to prevent the rice from becoming dry.

The Bottom Line

Arroz con camarones y queso preparado con anticipación is an easy dish to make, especially if you follow these valuable tips. Each step of the preparation process is as crucial as the next, and you can make several variations of this dish using different spices and vegetables. Storing the dish correctly ensures that it remains fresh and delicious even after some time. With these tips in mind, you can make the perfect arroz con camarones y queso preparado con anticipación that will be the star of any event or gathering.

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