Best Arrons Shrimp And Grits Recipes

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THE BEST SHRIMP AND GRITS



The Best Shrimp and Grits image

This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 15

3 cups milk
Kosher salt and freshly ground black pepper
1 teaspoon sugar
1 cup old-fashioned grits
2 tablespoons unsalted butter
1/4 cup olive oil
1 1/2 pounds large shrimp (16/20), peeled and deveined (see Cook's Note)
8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half moons
4 cloves garlic, thinly sliced
1 medium red bell pepper, chopped
3/4 large onion, chopped
1/2 jalapeno, thinly sliced
2 tablespoons tomato paste
1/2 cup dry white wine
2 scallions, thinly sliced

Steps:

  • Bring the milk, 2 cups water, 2 3/4 teaspoons salt and the sugar to a boil in a large saucepan over medium-high heat. Vigorously whisk in the grits until the liquid comes back to a boil. Reduce the heat to low, cover and simmer, whisking occasionally and scraping the bottom and sides of the pan to prevent sticking, until the grits are tender and thick, 35 to 45 minutes. Whisk in the butter until melted. Cover and set aside until ready to serve.
  • Meanwhile, heat 1 tablespoon of the oil a large skillet over high heat until you see wisps of smoke rising from the pan. Cook half the shrimp until lightly browned on both sides, about 1 minute per side. Transfer to a large bowl. Repeat with 1 more tablespoon of the oil and the remaining shrimp.
  • Reduce the heat to medium-high and add the andouille in an even layer. Cook undisturbed until browned on one side, about 1 minute. Transfer to the bowl with the shrimp.
  • Heat the remaining 2 tablespoons oil in the same skillet and add the garlic, bell peppers, onions, jalapeno, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until caramelized and tender, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. Add the wine to deglaze the skillet, scraping up any browned bits from the bottom. Cook until the sauce reduces and you can no longer smell any alcohol, 2 to 3 minutes. Add the shrimp, andouille, any accumulated juices and 1/4 cup water and cook until the sauce is slightly reduced and the shrimp are cooked through, about 2 minutes. Season with salt and pepper.
  • Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.

SOUTHERN SHRIMP AND GRITS



Southern Shrimp and Grits image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

  • In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.

RON'S GRILLED SHRIMP



Ron's Grilled Shrimp image

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

Provided by Anonymous

Categories     Seafood     Shellfish     Shrimp

Time 2h21m

Yield 4

Number Of Ingredients 12

¼ cup lime juice
¼ cup lemon juice
⅓ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh basil
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon minced garlic
½ teaspoon crushed red pepper
2 pounds jumbo shrimp, peeled and deveined

Steps:

  • Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
  • Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
  • Preheat grill for medium-high heat.
  • Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 4.3 g, Cholesterol 345.7 mg, Fat 20 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 3 g, Sodium 545.6 mg, Sugar 0.7 g

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Aaron's shrimp and grits recipe is a classic southern dish that has gained popularity due to its unique taste and simplicity. The dish is often referred to as a comfort food due to its creamy texture and rich flavor. Aaron's shrimp and grits recipe is versatile, and you can tweak the ingredients to your liking resulting in a wide range of options.

The Origin of Shrimp and Grits Recipe

Shrimp and grits are often considered traditional southern cuisine, and their origins can be traced back to the coastal areas of Georgia and South Carolina. The dish originated from the Gullah cuisine, a blend of African, Native American, and European culinary traditions. The Gullah people were slaves who lived along the coast and developed a unique cuisine using ingredients found in the coastal regions.

Ingredients

The ingredients used in Aaron's shrimp and grits recipe are readily available and can be found in most grocery stores. Here are the essential ingredients needed:
For the Grits:
- 2 cups of water - 2 cups of milk - 1 cup of grits - 1 tablespoon of butter - Salt
For the Shrimp:
- 1 pound shrimp, peeled and deveined - 6 slices of bacon, chopped - 1 small onion, chopped - 1/2 green bell pepper, chopped - 2 garlic cloves, minced - 1 cup of chicken broth - 1/2 cup of heavy cream - 2 tablespoons of flour - 2 tablespoons of butter - Salt - Cayenne pepper

Preparation

The preparation of Aaron's shrimp and grits recipe is simple and straightforward. Here are the steps:
For the Grits:
1. In a saucepan, bring water and milk to a boil. 2. Add grits to the pan and stir well to avoid lumps. 3. Reduce the heat and simmer for 20-25 minutes, stirring frequently. 4. Add butter and salt to taste.
For the Shrimp:
1. In a skillet, cook bacon until crispy and remove from the pan. 2. In the same pan, add onion and green bell pepper and sauté for a few minutes until soft. 3. Add garlic and cook for another minute. 4. Add flour to the pan and stir well to avoid lumps. 5. Add chicken broth to the pan and bring to a boil, stirring frequently. 6. Add heavy cream and stir to combine. 7. In a separate pan, melt butter and add shrimp, salt, and cayenne pepper to taste. 8. Cook shrimp until pink and tender, then add to the saucepan and stir. 9. Add the cooked bacon to the saucepan and serve over the grits.

Variations of Aaron's Shrimp and Grits Recipe

Aaron's shrimp and grits recipe is versatile, and you can modify the recipe to your liking. Here are some variations you can try:
Cajun Shrimp and Grits
Add Cajun seasoning to the shrimp for an extra kick of flavor. You can also add Andouille sausage to the dish.
Cheesy Shrimp and Grits
Add cheese to the grits to make them creamier. You can also add cheese to the sauce.
Vegetarian Shrimp and Grits
Replace the shrimp with mushrooms or tofu for a vegetarian version of the dish.

Conclusion

Aaron's shrimp and grits recipe is a delicious and easy-to-make southern dish that can be enjoyed by everyone. With a variety of ingredients and spices, you can customize the dish to your liking. Whether you prefer a classic recipe or want to try something new, Aaron's shrimp and grits recipe is a must-try.

Valuable Tips for Making Aaron's Shrimp and Grits Recipes

Shrimp and grits is a classic Southern dish that has been enjoyed for generations. It is a hearty and comforting dish that is perfect for any time of day. Aaron's shrimp and grits recipes have become quite popular in recent years, and for good reason. His recipes are delicious, easy to follow, and always turn out perfectly. If you are looking to make Aaron's shrimp and grits recipes, here are some valuable tips to keep in mind:
1. Use high-quality ingredients
The key to a great shrimp and grits dish is using high-quality ingredients. This means using fresh shrimp, high-quality grits, and fresh herbs and spices. Try to source your ingredients from a local farmers market or seafood market whenever possible. Fresh ingredients will make a huge difference in the flavor of the final dish.
2. Cook the shrimp correctly
The shrimp is the star of the show in this dish, so it's important to cook it correctly. Overcooking the shrimp can make it tough and rubbery, while undercooking it can lead to food poisoning. The best way to cook shrimp is to sauté it in a hot pan with butter or oil for just a few minutes until it turns pink and opaque. Be sure to season the shrimp well with salt, pepper, and any other herbs and spices you like.
3. Don't overcook the grits
Grits are a staple in Southern cooking, and they are an essential part of shrimp and grits. However, it's important not to overcook them. Overcooked grits will become mushy and lose their texture. The key is to cook them slowly over low heat, stirring constantly, until they are creamy and smooth. Use a whisk to get rid of any lumps and be patient - it can take up to 30 minutes for the grits to cook properly.
4. Add flavor to the grits
While grits can be delicious on their own, adding some extra flavor can take them to the next level. Try adding some grated cheese, such as cheddar or Parmesan, to the grits while they cook. You can also add some heavy cream or butter for a richer, creamier texture. Don't be afraid to experiment with different flavors - for example, adding some chopped bacon or green onions can give the grits an extra kick.
5. Don't be afraid of spice
Shrimp and grits can be a fairly mild dish, but it doesn't have to be. If you like things spicy, don't be afraid to add some heat to the dish. You can use cayenne pepper, hot sauce, or even diced jalapeños to give the dish some extra kick. Just be sure to taste as you go - a little spice goes a long way.
6. Cook the dish together at the end
When it's time to bring the dish together, make sure you cook the shrimp and grits together at the end. This will help to meld the flavors together and ensure that the dish is hot and perfectly seasoned. Be sure to stir the dish well to make sure that the shrimp and grits are evenly distributed.
7. Serve with a garnish
To finish off the dish, consider adding a garnish. This could be something as simple as a sprig of fresh parsley or a sprinkle of chopped chives. You could also add some sliced cherry tomatoes or diced avocado for some extra color and flavor. Don't forget to serve the dish with some hot sauce on the side for those who like a little extra heat! In conclusion, making Aaron's shrimp and grits recipes is easy if you follow these valuable tips. Remember to use high-quality ingredients, cook the shrimp correctly, don't overcook the grits, add flavor to the grits, don't be afraid of spice, cook the dish together at the end, and serve with a garnish. With these tips, you'll be able to create a delicious and satisfying dish that is sure to please everyone at the table.

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