Best Arrachera Mexican Skirt Steak For Tacos Recipes

Arrachera Mexican Skirt Steak is a popular dish known for its unique blend of flavors and aromas. The dish originated in Mexico and is now a favorite amongst food enthusiasts worldwide. This delicious steak is also perfect for making tacos, which make it an even more versatile dish. In this article, we will discuss what Arrachera Mexican Skirt Steak is and explore various recipes that use it to make delicious tacos.

What is Arrachera Mexican Skirt Steak?

Arrachera Mexican Skirt Steak is a tender cut of marinated beef that comes from the skirt steak of the cow. It is a popular dish in Mexican cuisine and is often used to make tacos. The cut is lean and flavorful, with a unique texture that is both chewy and tender. The steak has a distinctive flavor that is a combination of smokiness, sweetness, and spiciness, which makes it a sought-after dish.

How to Prepare Arrachera Mexican Skirt Steak

To prepare Arrachera Mexican Skirt Steak, you will need to marinate the beef for several hours or overnight to tenderize it and infuse it with flavor. The marinade recipe usually includes ingredients such as garlic, lime juice, beer, chili powder, and other herbs and spices. After marinating, the steak can be grilled or cooked in a cast-iron skillet. It is important to cook the steak to a medium-rare or medium temperature to retain its juiciness and tenderness.

Arrachera Mexican Skirt Steak Tacos Recipes

There are countless ways to prepare Arrachera Mexican Skirt Steak for tacos. Here are a few popular recipes:

Arrachera Tacos with Avocado Salsa

Ingredients: - 2 lbs. Arrachera Mexican Skirt Steak - Salt - 8 corn tortillas - 1 medium-sized onion, diced - 1 bunch fresh cilantro, chopped - 1 avocado, diced - 1 jalapeno pepper, seeded and diced - 2 limes, juice only - 1 tablespoon olive oil Instructions: 1. Season the Arrachera Mexican Skirt Steak with salt and grill for 5-7 minutes on each side. 2. Remove the steak from the grill and let it rest for 5 minutes. 3. In a large bowl, combine the avocado, onion, cilantro, jalapeno pepper, lime juice, and olive oil to make the salsa. 4. Warm up the corn tortillas in a skillet. 5. Slice the steak thinly against the grain. 6. Assemble the tacos by placing a few slices of steak on each tortilla and topping it with the avocado salsa.

Arrachera Taco Salad

Ingredients: - 2 lbs. Arrachera Mexican Skirt Steak - Salt - 1 cup cooked black beans - 1 cup cooked white rice - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 yellow onion, diced - 2 tablespoons olive oil - 1 head lettuce, chopped - 1/2 cup sour cream - 1/2 cup salsa Instructions: 1. Season the Arrachera Mexican Skirt Steak with salt and grill for 5-7 minutes on each side. 2. Remove the steak from the grill and let it rest for 5 minutes. 3. In a skillet, saute the red and green bell peppers and onion with olive oil until tender. 4. In a large bowl, combine the cooked black beans, white rice, sauteed vegetables, and chopped lettuce to create the salad. 5. Add the sliced steak on top of the salad. 6. Drizzle the sour cream and salsa on top of the steak and salad.

Arrachera Tacos with Mango Salsa

Ingredients: - 2 lbs. Arrachera Mexican Skirt Steak - Salt - 8 corn tortillas - 1 large mango, diced - 1 jalapeno pepper, seeded and diced - 1 red onion, diced - 1 small bunch of cilantro, chopped - 2 limes, juice only - 1 tablespoon olive oil Instructions: 1. Season the Arrachera Mexican Skirt Steak with salt and grill for 5-7 minutes on each side. 2. Remove the steak from the grill and let it rest for 5 minutes. 3. In a large bowl, combine the mango, jalapeno pepper, red onion, cilantro, lime juice, and olive oil to make the salsa. 4. Warm up the corn tortillas in a skillet. 5. Slice the steak thinly against the grain. 6. Assemble the tacos by placing a few slices of steak on each tortilla and topping it with the mango salsa.

Conclusion

Arrachera Mexican Skirt Steak is a versatile and delicious dish that can be used in a variety of recipes, but it is particularly famous for its use in tacos. There are countless ways to prepare this dish, and the recipes mentioned above are just a few examples of the delicious flavors that can be enjoyed with Arrachera Mexican Skirt Steak. Whether you like it spicy, sweet, or smoky, there is a recipe out there for everyone to enjoy.

Arrachera, also known as Mexican skirt steak, is a popular cut of beef in Mexican cuisine. It is loved for its tenderness and flavor and is a perfect protein source for making tacos. In this article, we will provide valuable tips that will help you make the best arrachera Mexican skirt steak for tacos recipe. These tips will help you get the right flavor, texture, and tenderness of the steak.

Tip 1: Choose the right cut of beef

When it comes to making arrachera Mexican skirt steak for tacos, the cut of beef you choose matters a lot. You need to select a steak that will not only be tender but also flavorful. The skirt steak is the most commonly used cut for making arrachera in Mexico. It is essential to get your beef from a reputable supplier. The beef should be fresh, well-marbled, and preferably grass-fed. This will help to ensure that the beef has the right amount of fat, which enhances the flavor and tenderness of the meat.

Tip 2: Marinate the beef

Marinating is a crucial step when it comes to making arrachera Mexican skirt steak for tacos. The marinade helps to tenderize the meat, add flavor, and prevent it from drying out during cooking. A traditional arrachera Mexican skirt steak marinade usually consists of lime juice, garlic, soy sauce or Worcestershire sauce, cumin, oregano, chili powder or red pepper flakes, and olive oil. You can also add other seasonings like paprika, onion powder, and coriander, depending on your preference. The marinating time can be anywhere from one hour to overnight. The longer the marinade, the more flavorful and tender the meat will be. Make sure to cover the beef completely in the marinade and place it in the fridge.

Tip 3: Cook the beef at the right temperature

To get the perfect arrachera Mexican skirt steak for tacos, you need to cook the beef at the right temperature. Skirt steak does not take long to cook, and it is best when served medium-rare to medium. You can cook the steak on a grill, stovetop, or in an oven. Whatever method you choose, ensure that the cooking surface is hot before placing the meat on it. This will help to create a nice sear, which adds flavor to the beef. Flip the steak occasionally to ensure even cooking. When cooking the steak, you can use a meat thermometer to check the internal temperature. The perfect temperature for arrachera Mexican skirt steak is 130-135°F for medium-rare and 140-145°F for medium.

Tip 4: Properly rest the beef

After cooking, you need to let the arrachera Mexican skirt steak rest before cutting it. This allows the juices to redistribute, making the meat tender and juicy. You can rest the steak by placing it on a cutting board and covering it with aluminum foil for 5-10 minutes. Do not cut the steak immediately after cooking; otherwise, the juices will escape, leaving the beef dry.

Tip 5: Cut the steak against the grain

When it comes to serving the beef, it is important to cut it against the grain. The grain in the skirt steak runs lengthwise, and cutting against it will make the meat tender and easier to chew. To cut against the grain, look for the lines on the meat and cut perpendicular to them. Cutting against the grain may seem counter-intuitive, but it is a crucial step to achieve the perfect texture in your arrachera Mexican skirt steak.

Tip 6: Add the right taco toppings

Once you have your perfectly cooked arrachera Mexican skirt steak, it is time to build your tacos. Tacos are a fun and flavorful way to enjoy Mexican cuisine. There are countless toppings you can add to your tacos, but for arrachera Mexican skirt steak, we recommend keeping it simple. Some traditional toppings that complement the steak include diced onions and cilantro, freshly squeezed lime juice, and salsa. You can also add some sliced avocado or guacamole, chopped tomatoes, or crumbled cheese like queso fresco or cotija. These toppings will enhance the flavor of the beef, making each bite more delicious.

Conclusion

Arrachera Mexican skirt steak is a delicious and easy protein source that is perfect for making tacos. By following these valuable tips, you can create a perfect arrachera Mexican skirt steak for tacos recipe that is tender, juicy, and incredibly flavorful. Remember to choose the right cut of beef, marinate the steak, cook it at the right temperature, rest it, cut against the grain, and add the right taco toppings. Enjoy your beautiful and delicious arrachera Mexican skirt steak tacos!