Best Around The World Fries Crispy Polenta Poutine Recipes

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AROUND THE WORLD FRIES: THAI GLAZED CARROT FRIES



Around the World Fries: Thai Glazed Carrot Fries image

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 16

1/4 cup Thai sweet chili sauce
1 1/2 tablespoons sriracha
1 tablespoon canola oil
1 tablespoon tamarind paste
1 tablespoon Thai seasoning
Kosher salt
1 pound carrots (about 8), peeled and cut into 4-inch sticks
1/2 cup mayonnaise
1 teaspoon lime zest plus 1 teaspoon lime juice
1 teaspoon sriracha
1 teaspoon Thai seasoning
1/2 teaspoon Thai sweet chili sauce
1/4 cup thinly sliced fresh chives
1/4 cup honey roasted peanuts, chopped
1 cup bean sprouts
1/4 cup fresh cilantro leaves

Steps:

  • For the carrot fries: Position the oven racks to the middle and top positions and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • Combine the sweet chili sauce, sriracha, oil, tamarind paste, Thai seasoning and a pinch of salt in a large bowl. Put the carrots in the bowl and toss to coat. Transfer to the prepared baking sheet and roast on the middle rack until crisp-tender, 15 to 20 minutes.
  • Turn the oven to broil and place the baking sheet on the top rack. Broil the carrots until brown spots appear and the ends become crispy, about 3 minutes.
  • For the dipping sauce: Stir together the mayonnaise, lime zest and juice, sriracha, Thai seasoing and sweet chili sauce in a small bowl. Transfer to a small ramekin and top with 1 teaspoon of the chives.
  • Transfer the glazed carrot fries to a platter and top with the bean sprouts, peanuts, remaining chives and cilantro. Serve immediately with the dipping sauce.

POLENTA FRIES



Polenta Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

1 1/3 cups whole milk
2 cups polenta
Kosher salt
Extra-virgin olive oil, for brushing
1/2 cup grated gruyere cheese
3 tablespoons unsalted butter

Steps:

  • Bring 7 cups water to a simmer in a large saucepan. Combine 4 cups of the hot water and the milk in a heatproof bowl (the bowl should fit over the saucepan). Gradually whisk in the polenta and 2 teaspoons salt. Cover the bowl tightly with foil and set over the simmering water; do not let the bowl touch the water. Cook until very thick, 20 minutes. Meanwhile, brush a 9-inch square baking dish with olive oil.
  • Stir the cheese and butter into the polenta. Spread in the prepared dish and refrigerate until set, at least 2 hours or overnight.
  • Preheat the oven to 450 degrees F. Slice the chilled polenta into eighteen 4 1/2-by-1-inch sticks and transfer to a baking sheet lined with parchment paper. Brush the sticks with olive oil and sprinkle with salt. Bake until golden, 30 to 35 minutes, turning halfway through.

AROUND THE WORLD FRIES: COWBOY BBQ POUTINE



Around the World Fries: Cowboy BBQ Poutine image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 12

One 1-pound bag frozen steak fries
2 tablespoons canola oil
2 teaspoons cowboy spice rub
Kosher salt
1 pound (85/15) ground beef
2 teaspoons barbecue spice blend
One 16-ounce can baked beans
1 1/2 cups barbecue sauce
One 2.8-ounce can fried onion strings
8 slices smoked Gouda (about 6 ounces)
1 pound thick-cut bacon, cooked crisp and crumbled
1/4 cup thinly sliced scallions

Steps:

  • Line a baking sheet with parchment paper.
  • Place the frozen steak fries on the prepared baking sheet and drizzle with the oil. Sprinkle with the cowboy rub and a pinch of salt. Toss the potatoes to coat and roast according to the package directions until golden brown and crispy.
  • Meanwhile, place a large nonstick skillet over medium-high heat. Add the ground beef and sprinkle with the barbecue spice blend and 1/2 teaspoon salt. Cook, stirring occasionally, until evenly browned, 8 to 10 minutes. Set aside.
  • Remove the cooked fries from the oven but leave on the baking sheet. Alternatively, you can transfer the cooked fries to a large cast-iron skillet for serving.
  • Set the oven to 375 degrees F.
  • Cover the fries evenly with the baked beans. Put the cooked ground beef on top of the beans and drizzle with the barbecue sauce. Sprinkle with 1/4 cup of the fried onion strings. Cover the onions with the Gouda.
  • Put the baking sheet or skillet back in the oven and bake until the cheese melts and the sauce bubbles, 5 to 7 minutes.
  • Sprinkle the baked poutine with the remaining fried onion strings, crumbled bacon and scallions. Serve immediately.

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Around the World Fries Crispy Polenta Poutine Recipes - A Global Twist on a Classic Dish

Poutine is a classic Canadian dish that has been enjoyed for decades. It consists of french fries, cheese curds, and gravy, making it a hearty and delicious comfort food. However, in recent years, chefs and foodies alike have been putting their own spin on this classic dish. One of the most popular twists on poutine is the crispy polenta poutine.

What is Polenta?

Polenta is a type of Italian cornmeal that is made from ground yellow corn. It is commonly used in Italian cooking to make savory dishes such as casseroles, stews, and as a side dish. Polenta is also a great alternative to pasta or rice, as it is gluten-free and has a mild flavor that pairs well with many different ingredients.

How to Make Crispy Polenta Fries

To make crispy polenta fries, you will need:

  • 1 cup polenta
  • 4 cups water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying

Instructions:

  1. In a saucepan, bring the water and salt to a boil. Slowly pour in the polenta while whisking continuously.
  2. Reduce the heat to low and let the polenta cook for about 20 minutes, stirring frequently until it thickens.
  3. Remove the polenta from heat and add the black pepper and Parmesan cheese. Stir until well combined.
  4. Spray a baking dish with cooking spray and spread the polenta evenly in it.
  5. Refrigerate the polenta for at least 2 hours or overnight. Once chilled, cut the polenta into fries.
  6. In a shallow dish, add the all-purpose flour and toss the polenta fries in it until evenly coated.
  7. Heat the vegetable oil in a deep fryer or a large pot until it reaches 375°F. Fry the polenta fries in batches until they are crispy and golden brown.
  8. Remove the fries from the oil and place on a paper towel-lined plate to remove excess oil.
Around the World Poutine Variations

The crispy polenta fries can be a great replacement for the traditional french fries in poutine. The dish can be taken to the next level by adding various toppings and sauces from around the world to create unique and flavorful variations. Here are some of the most popular variations:

Italian Poutine

Instead of traditional gravy, use a tomato-based sauce with Italian herbs to top the polenta fries. Add chopped cooked Italian sausage, roasted red peppers, and grated Parmesan cheese to complete the dish.

Mexican Poutine

Top the polenta fries with a spicy chipotle sauce, diced avocado, chopped cilantro, and crumbled queso fresco.

Indian Poutine

Replace the gravy with a curry sauce made with garam masala, turmeric, and tomato puree. Top the polenta fries with spiced ground beef or lamb, chopped tomatoes, and chopped fresh cilantro.

Asian Poutine

Add a soy-ginger glaze to the polenta fries and top with diced teriyaki chicken, sliced green onions, and Sriracha mayo.

Middle Eastern Poutine

Top the polenta fries with hummus, tahini sauce, and spiced ground beef or lamb. Garnish with diced cucumbers, chopped tomatoes, and fresh parsley.

Conclusion

The crispy polenta poutine is a dish that offers endless possibilities for creativity and flavor combinations. It is a great way to enjoy a classic comfort food with a twist and take your taste buds on a trip around the world.

Around the world fries crispy polenta poutine is a delightful variation of the traditional Canadian poutine. It is a dish that combines deep-fried fries, crispy polenta, and a decadent gravy. To make the perfect crispy polenta poutine, it is essential to focus on key tips that will ensure the dish turns out delicious.

Tips for Preparing the Fries

The fries are the foundation of any poutine dish, and it is essential to create fries that are crispy and perfectly cooked. To achieve this, follow these tips:
1. Cut your fries properly
The ideal cut for fries that will create a crispy texture is shoestring or skinny cut fries. Cut the fries evenly into the same size with a mandolin or a sharp knife.
2. Soak the fries in water
Soaking the fries in water for about 30 minutes before frying will allow the excess starch to be removed from the fries, resulting in crispy fries.
3. Dry the fries before frying
Ensure the fries are completely dry before frying by patting them with a paper towel or using a clean cloth.
4. Fry the fries twice
Frying the fries twice will help to create the crispy texture that is required for poutine. Fry the fries for about 3-4 minutes at 325°F and then remove them from the oil and let them cool. After cooling, fry them again for 3-4 minutes at 375°F to achieve the desired crispy texture.

Tips for Preparing the Polenta

Crispy polenta is an excellent alternative to traditional fries, and it is essential to prepare it correctly to ensure it is crispy and delicious. Follow these tips for preparing polenta for poutine:
1. Add cheese to the polenta
Add cheese to the polenta mixture to give it a creamy texture and to elevate the flavor.
2. Ensure the polenta is cool
Allowing the polenta to cool before cutting it into fries will help to keep it from falling apart during frying.
3. Cut the polenta into small fries
Cut the polenta into small fries to achieve an even cook and to keep the combination of the fries and the polenta from being too heavy.

Tips for Preparing the Gravy

The gravy is an integral part of poutine, and it is essential to create a gravy that is flavorful and rich. Follow these tips for preparing the perfect gravy:
1. Use quality ingredients
Using quality ingredients will give your gravy the authentic flavor and consistency that is required for poutine. This includes using beef or chicken stock, real butter, and real cream.
2. Use Cornstarch to Thicken the Gravy
Cornstarch is an essential ingredient in thickening the gravy. Mix cornstarch with cold water and add it to the gravy while it is boiling.
3. Simmer for long periods
Allowing the gravy to simmer for a longer period will help all the flavors to combine and it will thicken up as well.

Tips for Assembling the Dish

After preparing your fries, your polenta fries, and your gravy, it is time to assemble the dish. Here are a few tips that will help you create the perfect poutine:
1. Layer the components evenly
Layer the components of the dish evenly, starting with the fries, then the crispy polenta fries, and finally the gravy.
2. Do not overdo it with the gravy
It is essential to strike a balance with your gravy as too much gravy can make the dish too heavy and less crispy.
3. Add additional toppings
To elevate your poutine, consider adding additional toppings such as bacon bits, green onions, or shredded cheese.

Conclusion

Around the world fries crispy polenta poutine is a delicious and creative spin on the traditional Canadian poutine. Following these tips will help you prepare the perfect fries, polenta, and gravy for your poutine dish. Remember to take in mind the small details from cutting the fries properly to cooling the polenta mixture to creating the flavorful and rich gravy to assembling it evenly. With these tips in mind, making crispy polenta poutine will be a breeze.

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