Best Aromatic Vegetable Fried Rice Su Cai Chao Fan Recipes

CHAOFAN (CHINESE FRIED RICE)

Steps:

• Mash the rice gently with your hands to break apart lumps and loosen each grain. Set aside.
• In a large pan or wok, heat butter or margarine over high heat until melted.
• Add garlic and saute until golden. Add the frozen mixed vegetables and cook for 2 minutes or until no longer frozen and liquid evaporates.
• Add the cooked rice, soy sauce, and oyster sauce and toss to mix. Cook for another minute, stirring from time to time.
• Move everything to the sides and make room in the middle. Add a tablespoon of oil or butter then add the beaten eggs and stir and cook until scrambled. Make sure there are no big lumps.
• Toss everything together several times to combine. Season with salt and pepper and stir. Cook for another minute or two without stirring.
• Then add green onions and sesame oil and stir one last time before removing from heat.
• Transfer to a serving plate.

AROMATIC VEGETABLE FRIED RICE (SU CAI CHAO FAN)

Steps:

• Heat 1 tbs peanut oil in a saucepan and sauté the chopped garlic for 10 seconds. add the cooked rice and salt and toss to mix. Heat through, remove from heat and set aside.
• In a separate saucepan, heat th 2 tbs sesame oil and 1 tbs peanut oil and saute the ginger and grated garlicfor 15 seconds over medium heat.
• Add the celery, green beans and carrot and stir-fry over high heat for 2-3 minutes. Add the bean sprouts and bamboo shoots and stir for 1 minute.
• Stir in the rice, spring onions and green capsicum and toss to mix. Stir-fry for one minute.
• Add the vegetable stock, soy sauce and salt. Continue to stir over high heat for 1-2 minutes until the stock is absorbed, Garnish with coriander leaves and serve.

VEGETABLE FRIED RICE (WITH BAMBOO SHOOTS AND OTHER YUMMIES!)

Steps:

• In a medium bowl, combine the vegetable oil and the seasonings. Set aside.
• In skillet, add the soy sauce all at once. Add the vegetable mixture, stir, and cover. Cook on medium heat for three minutes or until tender crisp. Set aside.
• Place eggs in a small dish and microwave until set (1 minute), stirring after 30 seconds (or scramble in a small skillet).
• Stir rice and eggs into the veggie mixture. Microwave 2 minutes, or until heated through, stirring after 1 minute (or heat through in the saucepan).

VEGETABLE FRIED RICE

Steps:

• In a skillet, saute onion in oil until tender.
• Add ginger and garlic, saute 1 more minute.
• Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.
• Bring to a boil, reduce heat and cook and stir 2 minutes.
• Add rice and vegetables, cook and stir until vegetables are tender.

CLASSICAL CHINESE FRIED RICE - YANG ZHOU CHAO FAN

Steps:

• Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).
• Dice roast pork.
• Beat eggs.
• Heat iron wok till smoking hot.
• Swirl a ladle of cold oil in the wok to coat the inside evenly.
• Pour off the oil
• Add 2 Tbsp oil to wok.
• Pour the beaten egg into the hot wok.
• Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander.
• Toss and turn the rice very quickly for about ten seconds with spatula.
• Add the salt, light and dark soy sauce.
• Toss and turn the rice very quickly for about another ten seconds.
• When you see some the rice grains jumping up and down in the work (meaning the rice is really hot), add half the broth.
• Toss quickly for another ten seconds, and add the other half of the broth.
• Add another Tbsp oil and toss for a further 3 seconds.

DENISE'S SAFFRON VEGETABLE FRIED RICE

Steps:

• Cook the rice with the saffron and two cups water according to directions on the package or box.
• Bring to a boil over high heat and let boil for one minute.
• Cover saucepan and continue to cook until all the water has been absorbed and the rice is cooked (15 - 20 minutes). Remove from heat.
• In a large and deep frying pan or wok, heat oil and sauté carrots, onions and sweet pepper until the onions are translucent.
• Add peas and carrots cook a minute or two.
• Add the oyster sauce, msg, and rice to the vegetables and mix well.
• Turn off the heat and stir in the chopped celery.

VEGETABLE FRIED RICE

Steps:

• Mix soy sauce and lime juice; set aside.
• In skillet, heat oil over medium heat.
• Add onion and garlic; cook, stirring, 1 minute.
• Stir in red pepper and carrots; cook until crisp-tender, 2-3 minutes.
• Add rice; cook, stirring, 2 minutes.
• Add soy sauce mixture; cook stirring, 2 minutes.
• Add peas; cook 2 minutes.
• Sprinkle with cilantro and, if desired, garnish with scallion.

FRIED RICE SPICE

Steps:

• Mix all ingredients well.
• Store in a sealed container.