Best Aromatic Spiced Coffee Rub For Meat Recipes

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HOMEMADE COFFEE RUB RECIPE



Homemade Coffee Rub Recipe image

This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 9

2 tablespoons coarse salt
2 tablespoons instant coffee
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 tablespoon pepper
1 tablespoon crushed coriander
1 tablespoon onion powder
1 teaspoon chili powder
1/2 teaspoon cayenne

Steps:

  • Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COFFEE SPICE RUB FOR STEAK



Coffee Spice Rub for Steak image

Make and share this Coffee Spice Rub for Steak recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 10

1/4 cup dried ancho chile powder
1/4 cup espresso-roast coffee beans, finely ground
2 tablespoons sweet paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon pepper
1 tablespoon oregano
1 tablespoon coriander, ground
2 teaspoons ginger, ground

Steps:

  • Store in airtight container, until ready to use.
  • Rub well into meat and cook.

COFFEE RUBBED RIB-EYE



Coffee Rubbed Rib-Eye image

Provided by Bobby Flay

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 14

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

  • Combine all spices in a bowl.
  • Preheat oven to 425 degrees F.
  • Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

STEAK COFFEE RUB



Steak Coffee Rub image

This gives steak an extra flavor kick! Rub on a steak and grill!

Provided by Dwaine

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 tablespoon espresso coffee powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon chili powder

Steps:

  • Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g

COFFEE-CHILE DRY RUB



Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories     barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

  • In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
  • Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

EASY COFFEE RUB FOR MEAT



Easy Coffee Rub for Meat image

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.

Provided by CaliforniaJan

Categories     Low Protein

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup finely ground coffee
1/4 cup fresh coarse ground black pepper
3 tablespoons kosher salt

Steps:

  • Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
  • EXTRA-FIRM TOFU.
  • 30 minutes to overnight.
  • 2-3 minutes per side.
  • SALMON FILLET.
  • 30 minutes.
  • 3-5 minutes per side.
  • CHICKEN BREAST boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS bone-in, skinless.
  • 2 hours to overnight.
  • 15-25 minutes, turning occasionally; 165°F.
  • DUCK BREAST boneless, skinless.
  • 2 hours to overnight.
  • 4-8 minutes per side; 150°F.
  • PORK CHOPS bone-in, 3/4" thick.
  • 2 hours to overnight.
  • 3-4 minutes per side; 145°F.
  • PORK TENDERLOIN.
  • 2 hours to overnight.
  • 14-16 minutes, turning occasionally; 145°F.
  • FLANK STEAK.
  • 2 hours to overnight.
  • 6-8 minutes per side; 140°F for medium.
  • STRIP STEAK bone-in, 3/4"-1" thick.
  • 2 hours to overnight.
  • 4-5 minutes per side; 140°F for medium.
  • LAMB LOIN CHOPS.
  • 2 hours to overnight.
  • 5-6 minutes per side; 145°F for medium.

AROMATIC SPICED COFFEE RUB FOR MEAT



Aromatic Spiced Coffee Rub for Meat image

Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously - the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.

Provided by Annacia

Categories     Spicy

Time 10m

Yield 1 cup

Number Of Ingredients 10

8 whole star anise
6 cloves
4 tablespoons whole coffee beans
1 tablespoon black peppercorns
1 tablespoon pink peppercorns
1 tablespoon white peppercorns
1 teaspoon dried sage
2 tablespoons gray salt
1 tablespoon muscovado sugar
1 teaspoon garlic powder

Steps:

  • Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
  • Mix well in a bowl with salt, sugar, and garlic powder.
  • Rub on beef roast or venison and let sit for at least 2 hours.
  • Roast the meat as directed by your recipe.
  • [Chef's Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].

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Aromatic Spiced Coffee Rub for Meat Recipes

If you are looking for a way to elevate your meat dishes to the next level, look no further than an aromatic spiced coffee rub. With the combination of aromatic spices and the rich depth of coffee, this rub is a perfect pairing for beef, pork, and even chicken.

What is an Aromatic Spiced Coffee Rub?

An aromatic spiced coffee rub is a blend of coffee grounds and various spices that are mixed together to create a flavorful coating for meat. The spices used in the rub can vary, but some common options include chili powder, cumin, paprika, coriander, and garlic powder. Some variations may also include sugar or brown sugar to enhance the flavors and help create a caramelized crust on the meat.

The coffee used in the rub should be freshly ground and of good quality. The richness and bitterness of the coffee help to balance out the spices and create a complex flavor profile. It is important to note that while coffee is the main ingredient, the rub will not taste like a cup of coffee. Instead, it will add depth, complexity, and a subtle smokiness to your meat dishes.

How to Use an Aromatic Spiced Coffee Rub

An aromatic spiced coffee rub is easy to use and can be applied to a variety of meats. Before applying the rub, make sure to pat the meat dry using a paper towel. This will help the rub to adhere to the surface of the meat better.

Once the meat is dry, generously apply the rub to all sides, making sure to press it into the meat. For best results, let the meat sit with the rub applied for at least 30 minutes before cooking. This will allow the flavors to meld together and deeply penetrate the meat.

When it comes time to cook the meat, there are many options available. For beef, grilling or pan-searing are popular methods. For pork, slow roasting or smoking can be used to get the best results. Chicken is versatile enough to be cooked in many ways, including grilling, baking, or pan-frying.

The Benefits of an Aromatic Spiced Coffee Rub

Aside from the delicious taste and flavor, an aromatic spiced coffee rub has many benefits for meat dishes.

Firstly, the coffee in the rub acts as a natural tenderizer. The acidic properties of coffee help to break down the connective tissues in the meat, resulting in a more tender and juicy finished product.

Secondly, the rub helps to form a flavorful crust on the meat. As the meat is cooked, the rub caramelizes and creates a complex mix of flavors that enhance the taste of the meat itself.

Lastly, an aromatic spiced coffee rub is a great way to add depth and complexity to your meat dishes without adding any unnecessary calories or unhealthy fats. This rub is a healthier alternative to marinades or sauces, which can often be high in sugar or fat.

Final Thoughts

An aromatic spiced coffee rub is an excellent way to elevate your meat dishes to the next level. With its rich, complex flavors and natural tenderizing properties, this rub is sure to become a staple in your recipe book. It is versatile enough to be used on a variety of meats and can be easily customized to suit your personal tastes. So go ahead and give it a try - your taste buds will thank you!

When it comes to cooking meat, adding a rub is a great way to flavor and enhance the meat's taste. A coffee rub provides not only a bold, rich flavor but also a unique aroma that is sure to impress your guests. However, making a coffee rub that perfectly complements your meat can be tricky. Here are some valuable tips to help you make an aromatic spiced coffee rub for meat recipes.

Tip 1: Use Quality Coffee Beans

The key ingredient in a coffee rub is, of course, coffee. To make a coffee rub with a rich and bold flavor, it's essential to choose high-quality coffee beans. A superior coffee bean will provide the perfect note of bitterness and a robust aroma, which will complement your meat dish perfectly. Coarsely grind your coffee beans for better distribution, and to avoid clumping of fine coffee particles that can make your rub less potent.

Tip 2: Balance the Flavors

A coffee rub is just one element of your dish, and you want to balance the flavors. When creating a coffee rub, consider the other flavors or seasonings you are using in your recipe. For example, if you're cooking a spicy dish, balance it with a sweeter coffee rub. Conversely, if your meat already has some sweetness, a bolder, smokier coffee rub might work better. Adding additional flavors like chili powder, smoked paprika, garlic powder, cumin, and coriander can result in an aromatic blend of flavors that is perfect for your meat recipe.

Tip 3: Mindful Use of Salt and Sugar

In a coffee rub, salt and sugar are essential ingredients, but it's essential to use them mindfully. Too much salt can make your dish overwhelmingly salty while cutting down on salt can rob your dish of its flavors. Similarly, the sugar content in your rub will define the perfect sweetness for your dish. When making your coffee rub, test it and make sure that the salt and sugar content fits your dish's flavors.

Tip 4: Know Your Meat

Different meats have different flavors and textures, so it's vital to consider them when creating a coffee rub. For example, a coffee rub designed for beef may not work well on pork or chicken. Some meats need seasoning to enhance their natural flavors, while others require more potent spices to impart flavors. Therefore, it's essential to know the right combination of spices, salt, and sugar that will match each meat's unique flavor, aroma, and texture.

Tip 5: Allow the Rub to Sit On the Meat

It's vital to allow your coffee rub some time to work its magic. Once you've rubbed the spices onto the meat, let it sit for some time, ideally around two hours, so that the flavors can penetrate the meat. This technique will allow the flavors to melt through every layer of your meat, leading to a more pronounced taste and aroma once cooked.

Tip 6: Cooking Techniques

Your cooking technique can affect the final taste of your meat, even with the perfect coffee rub. For example, a grill's high heat imparts smoky flavors, while roasting is perfect for more tender cuts of meat. Remember to adjust your cooking time and temperature to ensure that the flavors of your coffee rub have enough time to infuse the meat while not being burnt or overcooked.
In Conclusion
Aromatic spiced coffee rubs are perfect for meat recipes, as the coffee beans impart not only a rich, bold flavor but also a unique aroma that is sure to impress your guests. When creating a perfect coffee rub, start with quality coffee beans, balance your flavors, use salt and sugar mindfully, know your meat to ensure a perfect flavor profile, allow the rub to sit on the meat for a while, and use the right cooking technique. With these valuable tips, you can create a mouth-watering dish every time, and your guests will love it.

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