Best Aroma Bread With Coriander And Fennel Recipes

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SPICY FENNEL BREAD



Spicy Fennel Bread image

The smell of this spicy fennel bread is still lingering in the house making me feel so cozy! A few years ago, a breakfast spot opened up downtown that started making spicy fennel bagels. As an avid everything bagel lover, I was not sure at first but was quickly convinced to give it a try. Oh my goodness, was I happily surprised. The spice given off by the fennel was perfection melted into the bagel. A bit later I moved and craved these bagels so I decided to make my own version, spicy fennel bread.

Provided by Marvelous Munch

Categories     Bread     Yeast Bread Recipes

Time 11h50m

Yield 12

Number Of Ingredients 9

1 ½ cups water, at room temperature
½ teaspoon active dry yeast
1 pinch white sugar
3 cups all-purpose flour
2 teaspoons fennel seeds
1 ½ teaspoons salt
1 teaspoon red pepper flakes
½ teaspoon minced onion
½ teaspoon minced garlic

Steps:

  • Combine water, yeast, and sugar in a measuring cup. Mix well.
  • Combine flour, fennel seeds, salt, red pepper flakes, onion, and garlic in a large bowl. Mix well until combined and any flour clumps are broken up. Slowly pour in the yeast-water mixture and stir into the flour.
  • Knead the bread by hand until dough is well combined and you have an even consistency. Transfer to an oiled bowl, cover with plastic wrap, and let rest on the countertop, 10 to 14 hours.
  • Remove dough onto the counter and knead once more. Let rise, 30 minutes to 1 hour.
  • While bread rises, preheat the oven to 450 degrees F (230 degrees C). Sprinkle the bottom of an oven-safe Dutch oven with flour, cover with the lid, and place in the oven while it preheats.
  • Remove the Dutch oven and carefully place the dough in the pot; cover with the lid.
  • Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until golden, about 30 minutes more. Remove from the oven and place on a rack to cool.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 292.7 mg, Sugar 0.2 g

AROMA BREAD WITH CORIANDER AND FENNEL



Aroma Bread with Coriander and Fennel image

Provided by Maria Speck

Categories     Bread     Bake     Cornmeal     Whole Wheat     Advance Prep Required

Yield Makes 1 (2-Pound) Loaf

Number Of Ingredients 15

3 cups whole grain spelt flour (12 ounces)
1 cup whole grain rye flour (3 3/4 ounces)
1/2 cup coarse or medium stone-ground whole grain cornmeal (2 ounces)
1/2 cup sunflower seeds
1/4 cup flax or sesame seeds
2 tablespoons aroma spice blend (see below)
1 1/2 teaspoons fine sea salt
1/4 teaspoon rapid-rise or instant yeast
1/2 cup whole wheat, rye, Kamut, or spelt berries, soaked overnight and drained (optional)
2 cups cold water
Cornmeal, for sprinkling
Aroma Spice Blend
6 tablespoons whole coriander seeds
3 tablespoons fennel
3 tablespoons caraway seeds

Steps:

  • 1 To prepare the dough, start at least 12 hours ahead. Whisk together all the ingredients except the whole grain berries and the water in a large bowl. Scatter the grain berries on top and add almost all the water. Stir with a dough whisk or a wooden spoon until the flour is incorporated. The dough should be wet and sticky to the touch, like firm oatmeal; otherwise, add a bit more water. But don't worry too much about the liquid-to-flour ratio, as this is a forgiving dough. Cover loosely with plastic wrap and let sit at room temperature to ferment for at least 12 hours and up to 18 hours.
  • 2 The next day, finish the bread. Sprinkle a linen or cotton kitchen towel (not terry cloth) with cornmeal and generously flour your work surface. Using a bench scraper or a rubber spatula, scrape the stringy, bubbly dough onto the work surface. Using floured hands, fold it exactly 4 times, always toward the center - from the right and from the left, as well as from the top and the bottom. Turn the loaf upside down so the fold is at the bottom, and set it on the kitchen towel. Fold the towel over the loaf to cover, and let sit for about 1 hour.
  • 3 After about 30 minutes, position a rack in the bottom third of the oven and preheat to 475°F. Place a 4 1/2- to 5 1/2-quart cast-iron pot or Dutch oven with its lid in the center of the rack. After about 1 hour, your loaf should have nicely risen. (When you press it with your finger about 1/4 inch deep, the dimple should remain; if not, wait 15 more minutes.) But again, don't worry too much - I have sometimes been less than precise and still succeeded.
  • 4 Using thick pot holders, carefully remove the cast-iron pot from the oven and place it on a couple of folded kitchen towels (to avoid cracking); uncover. Unwrap the dough, sprinkle with a bit more cornmeal, and invert directly from the kitchen towel into the pot, seam side up (it might look a bit wiggly; that's normal). If the dough doesn't drop into the center, shake the pot once or twice (use caution, it is hot!).
  • 5 Cover with the lid and bake for 30 minutes. Uncover and bake until the loaf is nicely browned and an instant-read thermometer inserted into the center registers 200°F, 20 to 25 minutes. Using thick pot holders, remove the loaf from the cast-iron pot and transfer to a wire rack. If you can resist, allow to cool completely, about 3 hours, before cutting the loaf with a sharp serrated knife. And a sharp knife it must be - this is a German-style bread, after all.

Aroma Bread with Coriander and Fennel Recipes

Aroma bread with coriander and fennel recipes is a type of bread that is widely enjoyed in many parts of the world. It is a perfect addition to any mealtime and can be used to add flavor and aroma to a wide range of dishes. The bread is baked with coriander and fennel seeds, which gives it its unique flavor and aroma.
What is Aroma Bread?
Aroma bread is a type of bread that is known for its distinctive smell and taste. It is made by mixing yeast with flour, salt, and water, and then allowing the dough to rise. Once the dough has risen, it is shaped into loaves, which are then baked at high temperatures to produce a crusty exterior and a soft, fluffy interior.
What are Coriander and Fennel?
Coriander and fennel are two commonly used spices that are often added to Aroma bread. Coriander is a spice that is derived from the seeds of the coriander plant. It has a slightly sweet and citrusy flavor and is commonly used in Asian, Indian, and Middle Eastern cuisines. Fennel, on the other hand, is a herb that is used both as a spice and as a vegetable. It has a slightly sweet and licorice-like flavor and is commonly used in Italian and Mediterranean cuisines.
How to Make Aroma Bread with Coriander and Fennel?
To make Aroma bread with coriander and fennel, you will need the following ingredients: - 500g bread flour - 7g dry yeast - 2 tablespoons sugar - 1 tablespoon salt - 2 tablespoons coriander seeds - 2 tablespoons fennel seeds - 300ml warm water Once you have gathered your ingredients, follow these steps to make Aroma bread with coriander and fennel: 1. In a large mixing bowl, combine the flour, yeast, sugar, salt, coriander seeds, and fennel seeds. 2. Stir the ingredients together until they are evenly distributed. 3. Add the warm water to the bowl and stir until a dough forms. 4. Turn the dough out onto a floured surface and knead it for around 5-10 minutes until it is smooth and elastic. 5. Place the dough into a large mixing bowl and cover it with a damp towel. Leave the dough to rise in a warm place for around 1-2 hours until it has doubled in size. 6. Preheat your oven to 220C (425F) and line a baking tray with parchment paper. 7. Once the dough has risen, punch it down to release any air bubbles. 8. Shape the dough into a loaf and place it onto the prepared baking tray. 9. Use a sharp knife to make shallow cuts into the top of the loaf. 10. Bake the bread in the preheated oven for around 30-35 minutes until it is golden brown on top and sounds hollow when tapped. 11. Allow the bread to cool slightly before slicing and serving.
Ways to Enjoy Aroma Bread with Coriander and Fennel
There are many ways to enjoy Aroma bread with coriander and fennel. You can serve it as a side dish with soup, salad, or stew. You can also use it as a base for bruschetta or garlic bread. Aroma bread with coriander and fennel can also be enjoyed on its own, sliced and toasted for a delicious breakfast or snack. It is a versatile bread that can be used to add flavor and texture to a wide range of dishes.
Conclusion
Aroma bread with coriander and fennel is a delicious and aromatic bread that is easy to make and can be enjoyed in many ways. The combination of coriander and fennel seeds gives the bread its unique flavor and aroma, making it a perfect addition to any mealtime. With its crusty exterior and soft, fluffy interior, Aroma bread with coriander and fennel is sure to be a hit with bread lovers and foodies alike.

What is Aroma Bread?

Aroma bread is a baked good that is made with various ingredients such as herbs, spices, and other flavorful additions. The key feature of aroma bread is its overwhelming aroma, which is created from the ingredients added to the dough. Some popular ingredients added to this type of bread are coriander and fennel.

Ingredients for Aroma Bread with Coriander and Fennel Recipes

To create aroma bread with coriander and fennel, you will need the following ingredients:
Flour:
The flour to use for aroma bread should have a high protein content, such as bread flour, to help create a chewy texture.
Yeast:
You can use instant or active dry yeast to help the bread rise.
Warm water:
This is used to hydrate the yeast and to help create the bread dough.
Salt:
Salt helps to enhance the flavors of the other ingredients.
Sugar:
Sugar is used to help feed the yeast and create a better rise in the dough.
Olive oil:
Olive oil adds flavor and helps to make the bread tender.
Coriander seeds:
Coriander seeds have a citrusy flavor, and when toasted, they release a pleasant aroma.
Fennel seeds:
Fennel seeds have a sweet, anise-like flavor, and they add a distinctive aroma to the bread.

Tips for Making Aroma Bread with Coriander and Fennel Recipes

Use Fresh Ingredients:
For the best flavor, always use fresh ingredients. The spices, in particular, should be fresh so they release the maximum aroma and flavor.
Toast the Coriander Seeds:
Toasting the coriander seeds before adding them to the dough helps to release their full aroma and flavor. To toast the seeds, heat them in a dry skillet over medium heat until fragrant, then cool and grind them.
Add the Seeds at the Right Time:
When making aroma bread, it is important to add the seeds at the right time. If added too early, the aroma and flavor can be lost during the long proofing process. If added too late, the seeds may not have enough time to incorporate into the dough.
Let the Dough Rise:
The dough needs time to rise and develop flavor. The ideal temperature for proofing the dough is between 75-85°F. The dough should double in size in about an hour.
Bake at the Right Temperature:
Aroma bread should be baked at a high temperature, typically between 400-450°F. This helps to create a crispy crust and a chewy texture.
Store Properly:
Aroma bread should be stored in an airtight container at room temperature for 2-3 days. Freezing is also a good option for longer storage.

Aroma Bread with Coriander and Fennel Recipes Ideas

Aroma Bread with Coriander and Fennel Rolls:
This recipe is great for serving with a meal. The aroma of the coriander and fennel complements any savory dish.
Aroma Bread with Coriander and Fennel Loaf:
This recipe is perfect for sliceable bread. Add herbs or cheese into the dough to elevate the flavor.
Aroma Bread with Coriander and Fennel Focaccia:
This recipe is great for a party or gathering. The bread can be served with cheese or charcuterie.
Aroma Bread with Coriander and Fennel Pizza Dough:
This recipe adds extra flavor to the pizza crust while still maintaining its chewy and crispy texture. In conclusion, aroma bread with coriander and fennel is a great way to elevate your baking game. With the proper ingredients and techniques, you can create a bread with a fantastic aroma and flavor. Remember to use fresh ingredients, toast the coriander seeds, add the seeds at the right time, let the dough rise, bake at the right temperature, and store properly. With these tips and ideas, you are ready to make aroma bread with coriander and fennel recipes.

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