Best Arni Kleftiko Rebel Lamb Recipes
LAMB KLEFTIKO RECIPE (GREEK LAMB COOKED IN PARCHMENT PAPER)
The very best traditional Greek lamb kleftiko recipe (kleftico)! Juicy, tender, melt-in-the-mouth Greek lamb cooked in parchment paper with fluffy potatoes.
Provided by Eli K. Giannopoulos
Categories Main
Time 4h30m
Number Of Ingredients 15
Steps:
- To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. 5*6 cm). Place in a large bowl or basin and set aside.
- Prepare the vegetables for the lamb kleftiko. Cut the onions in half and then in four wedges. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice. Add the mustard, 2 whole cloves of garlic, sprinkle with oregano and season with salt and pepper. Use your hands to blend all the ingredients together. Cover the bowl with plastic wrap, chill and let marinade for at least 2 hours. It's best to leave the meat for the lamb kleftiko marinade overnight, to soak up all the wonderful flavours.
- Once the meat for the lamb kleftiko is marinated, return the lamb at room temperature. In the same bowl add the cheese (cut into 2cm cubes) and blend. Preheat the oven to 180C.
- To prepare the potatoes for this lamb kleftiko recipe, peel the potatoes and cut in four pieces. (The lamb kleftiko will require about 2 1/2 hours baking, so it's best to cut the potatoes in large pieces, to keep their shape.)
- Now it's time to wrap the lamb kleftiko in parchment paper. Lay 4 long pieces of parchment paper to form a star. Pop the potatoes in the centre of the parchment paper and season with salt and a pinch of oregano. Pour the marinade from the lamb over the potatoes and set the lamb and vegetables on top of the potatoes. Layer with the sliced tomato and enclose the lamb kleftiko into a pouch. To enclose the lamb kleftiko hold the parchment paper from the edges, crosswise and grab with your hand in the middle, just above the stuffing and squeeze. Use the kitchen string to tie tightly the whole thing together, just above the stuffing and lift into a roasting tin.
- Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. Remove the tin from the oven and increase the temperature to 220C. Unwrap the lamb kleftiko and scrunch the parchment paper under the rim of the tin. Baste the lamb with the juices and return in the oven for a further 20 mins until browned. Remove the pieces of lamb from the pouch and wrap them in some foil to rest. Toss the potatoes and return in the oven for about 20 minutes, until nicely coloured.
- Return the lamb pieces in the roasting tin and serve the lamb kleftiko as it is. Enjoy!
Nutrition Facts : ServingSize 1, Calories 714kcal, Sugar 4.8g, Sodium 1236.9mg, Fat 37.2g, SaturatedFat 11.8g, UnsaturatedFat 23.1g, TransFat 0g, Carbohydrate 33.4g, Fiber 5.5g, Protein 57.4g, Cholesterol 152mg
ARNI EXOHIKO ("SURPRISE" LAMB COUNTRY STYLE )
Make and share this Arni exohiko ("surprise" lamb country style ) recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet heat the oil or butter and fry the garlic with the lamb over medium heat turning frequently.
- Lower the heat and simmer for 15 minutes then remove from the heat.
- Meanwhile unroll the filo sheets and cover with a damp towel.
- In a small pan over low heat have the butter hot without letting it brown.
- Remove two sheets of filo brush with hot butter over the first then cover with the second sheet and brush it with butter.
- In the center of the buttered filo place 1 lamb chop 2 tablspoons peas 2 potato balls 2 cherry tomatoes and a slice of kasseri.
- Sprinkle with salt and pepper a heaping tablespoon of parsley and a pinch of oregano.
- Fold the filo around the lamb and vegetables like a sealed parcel.
- Place seam side down on a buttered baking pan (approximately 11 x 15 x 3 inches) and set aside while you repeat the procedure with the remaining ingredients to make 8"parcels".
- Brush hot butter on the tops then bake in a moderate oven (350 F) for 45 to 50 minutes or until golden in color.
- Remove from the oven and arrange on a warm platter or on individual dishes.
- Serve warm with a fresh-cooked or raw vegetable salad.
- Arni Exohiko can frequently be prepared using buttered waxed paper parchment paper or aluminum foil if you prefer.
Nutrition Facts : Calories 571.4, Fat 40.1, SaturatedFat 17.8, Cholesterol 93.2, Sodium 327.3, Carbohydrate 30.7, Fiber 3.6, Sugar 3.4, Protein 21.3
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What is Arni Kleftiko Rebel Lamb Recipes?
Arni Kleftiko Rebel Lamb Recipes is a traditional Greek dish made with lamb that has been slow-cooked for several hours. It is a delicious and hearty meal that is perfect for any occasion, whether it's a family dinner or a festive celebration. Arni Kleftiko is made by marinating lamb in a mixture of herbs and spices, then slow-cooking it until it is tender and flavorful. The dish is typically served with a variety of side dishes, such as roasted potatoes, green beans, or a Greek salad.The Origins of Arni Kleftiko Rebel Lamb Recipes
Arni Kleftiko Rebel Lamb Recipes has its origins in Greece, where it is a popular dish that is served at celebrations and special events. The word "kleftiko" comes from the Greek word "kleftis," which means thief, and the dish is thought to have originated with Greek bandits who would steal sheep from local farmers and cook them in the hills using whatever ingredients they had on hand. Over time, the dish evolved to become a staple of Greek cuisine, and it is now enjoyed by people all over the world.The Ingredients Used in Arni Kleftiko Rebel Lamb Recipes
The key ingredient in Arni Kleftiko Rebel Lamb Recipes is, of course, lamb. Most recipes call for a shoulder or leg of lamb, which is then marinated in a mixture of garlic, lemon juice, olive oil, and a variety of herbs and spices such as oregano, thyme, and rosemary. The lamb is then wrapped in foil or parchment paper and slow-cooked until it is tender and falling off the bone. In addition to the lamb, many recipes also call for a variety of vegetables, such as onions, potatoes, and carrots, which are added to the roasting pan along with the lamb. These vegetables absorb the flavors of the lamb and the marinade, creating a delicious and hearty side dish.How to Make Arni Kleftiko Rebel Lamb Recipes
While the exact recipe for Arni Kleftiko Rebel Lamb Recipes can vary depending on the chef or the region of Greece where it is being made, the basic steps for making the dish are as follows: 1. Preheat the oven to 350°F. 2. Cut the lamb into large chunks and place them in a large bowl. 3. In a separate bowl, mix together the garlic, lemon juice, olive oil, herbs, and spices. 4. Pour the marinade over the lamb and use your hands to ensure that the meat is coated evenly. 5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, but preferably overnight. 6. Peel and chop the potatoes, carrots, and onions into large pieces. 7. Take a large piece of foil or parchment paper and place the lamb and vegetables in the center. 8. Wrap the paper or foil around the lamb and vegetables, creating a sealed parcel. 9. Place the parcel on a baking sheet and bake in the oven for 3-4 hours. 10. Remove the parcel from the oven and carefully open it. 11. Serve the lamb and vegetables hot, garnished with fresh herbs if desired.The Benefits of Arni Kleftiko Rebel Lamb Recipes
Arni Kleftiko Rebel Lamb Recipes is a nutritious and delicious dish that offers a number of health benefits. Lamb is a good source of protein, iron, and vitamin B12, which can help boost the immune system, support healthy red blood cells, and promote better overall health. The dish is also low in carbohydrates, making it a good choice for people who are trying to manage their blood sugar levels or lose weight. Additionally, many of the herbs and spices used in the dish, such as garlic, oregano, and rosemary, have antimicrobial and anti-inflammatory properties, which can help support a healthy immune system and reduce the risk of chronic disease. In conclusion, Arni Kleftiko Rebel Lamb Recipes is a delicious and hearty dish that is an excellent choice for anyone who loves Greek cuisine and is looking for a nutritious and flavorful meal. With its tender and succulent lamb, aromatic herbs and spices, and hearty vegetables, Arni Kleftiko is sure to become a favorite for you and your family. If you have not yet tried this dish, now is the time to discover its unique flavor and taste for yourself.
Arni kleftiko, also known as rebel lamb, is a traditional Greek dish that is full of flavor and is relatively easy to prepare. The dish comprises slow-cooked lamb that is infused with various herbs and spices, resulting in a succulent and mouth-watering meal. It is particularly popular during festive seasons and special occasions in Greece. If you want to recreate the authentic Greek flavors in your own kitchen, here are some valuable tips to keep in mind when making arni kleftiko rebel lamb recipes.