Best Armenian Shish Kebab Recipes
ARMENIAN SHISH KEBAB
Make and share this Armenian Shish Kebab recipe from Food.com.
Provided by Mark Marcarian
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place lamb in a large container with a cover.
- In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
- Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
- About 1 hour before serving time, preheat broiler.
- Drain lamb kebabs, reserving marinade.
- Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
- Baste vegetables with some of reserved marinade.
- Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
- Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
- Leave broiler on.
- Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
- Baste again with any remaining marinade.
- Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
- Serve with Rice Pilaf and Pita Bread.
ARMENIAN SHISH KEBAB
Number Of Ingredients 12
Steps:
- 1. Combine the wine, tomato paste, oil, and vinegar in a large nonreactive bowl and whisk to blend. Stir in the onion, garlic, marjoram, salt, black pepper, hot pepper flakes, and allspice. Add the lamb and toss to coat thoroughly, then cover and let marinate, in the refrigerator, for at least 8 hours and up to 24 hours.2. Preheat the grill to high.3. When ready to cook, remove the lamb from the marinade and thread onto the skewers, alternating with pearl onion halves and bell pepper pieces. Oil the grill grate, then arrange the kebabs on the hot grate and grill, turning with tongs, until nicely browned and cooked to taste, 8 to 12 minutes in all, for well-done.4. Using a piece of lavash to protect your hand, unskewer the lamb and vegetables onto serving plates and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #condiments-etc #vegetables #asian #middle-eastern #oven #barbecue #easy #finger-food #holiday-event #spring #summer #marinades-and-rubs #herb-and-spice-mixes #broil #dietary #spicy #one-dish-meal #new-years #low-sodium #gluten-free #seasonal #comfort-food #low-carb #independence-day #cooking-mixes #free-of-something #low-in-something #taste-mood #equipment #grilling #number-of-servings #presentation
You'll also love
Ingredients
The ingredients for the Armenian Shish Kebab recipe are readily available in most grocery stores. Here are the main ingredients required for the dish:- Meat: Beef, lamb, chicken, or pork
- Vegetables: Bell peppers, tomatoes, onions, and mushrooms
- Seasoning: Salt, black pepper, paprika, oregano, cumin, and garlic powder
- Skewers: Wooden or metal skewers
Preparation
Preparing Armenian Shish Kebab is relatively simple. It involves marinating the meat, vegetables and grilling them over open flames. Here is a step-by-step guide to preparing the dish:- Cut the meat into small cubes, about the size of a golf ball. Remove any excess fat from the meat.
- Prepare the marinade: In a mixing bowl, combine the salt, black pepper, paprika, oregano, cumin, and garlic powder. Add the meat and mix thoroughly to coat each piece.
- Cover the bowl with plastic wrap and refrigerate for at least two hours. Overnight marination is even better.
- Cut the vegetables into similar-sized pieces as the meat.
- Soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill.
- Assemble the skewers – alternating between meat and vegetables.
- Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent the kebabs from sticking.
- Place the skewers on the grill and cook for about 12-15 minutes. Turn the skewers occasionally to ensure they are evenly cooked on all sides.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Variations
The Armenian Shish Kebab recipe can be easily adapted to suit individual tastes. Some variations of the dish include:- Spicy Kebabs: Add a little more paprika or cayenne pepper to the seasoning to make them hotter.
- Lemon Garlic Kebabs: Add fresh lemon juice and garlic to the marinade for a tangy and zesty flavor.
- Fajita Kebabs: Substitute the oregano, cumin, and garlic seasoning for fajita seasoning for a Tex-Mex twist.
- Mediterranean Kebabs: Use lamb instead of beef and add Mediterranean flavors such as basil, thyme, rosemary, and parsley to the marinade.
Side dishes
The Armenian Shish Kebab recipe is often accompanied by various side dishes. Here are some common side dishes:- Lavash: A traditional Armenian flatbread made from flour, salt, and water.
- Zhingyalov Hats: A flatbread stuffed with herbs such as mint, parsley, and scallions
- Cucumber Salad: A refreshing salad made with cucumbers, tomatoes, onion, and parsley.
- Tabbouleh: A Lebanese salad made with parsley, tomatoes, onions, and cracked wheat.
Conclusion
In conclusion, Armenian Shish Kebab is a delicious and flavorful dish that is easy to make. The recipe is versatile, allowing for different types of meat and variations of seasoning. It can be enjoyed on its own or with a variety of side dishes. Armenian Shish Kebab is more than just a meal, it is a cultural experience that has been passed down through generations. With its rich history and delicious flavors, it's no surprise that the dish has become a favorite among food-lovers around the world.Valuable Tips When Making Armenian Shish Kebab Recipes
Armenian shish kebab is an incredibly delicious and satisfying meal that is loved by millions of people around the world. Although it may seem like a simple concept, there are several things to keep in mind when making shish kebab to ensure that it is perfect every time. Here are some valuable tips to help you make the perfect Armenian shish kebab recipe:
1. Choose the Right Meat
The first and most important step to making a great Armenian shish kebab is to choose the right meat. The best cuts of meat for shish kebab are lamb, beef or chicken. These meats are loaded with flavor and have the perfect texture for shish kebab. If possible, try to choose meat from grass-fed animals, as it is healthier and has more flavor.
2. Cut the Meat Properly
The way the meat is cut is also important when making shish kebab. The meat should be cut into small cubes, about the size of a golf ball. This size is perfect for grilling and ensures that the meat will cook evenly. It’s also important to remove any excess fat or gristle as it can cause flare-ups on the grill, which can burn the meat and ruin the flavor.
3. Marinate the Meat
Marinating the meat is a crucial step in making Armenian shish kebab. A good marinade will not only add flavor but will also tenderize the meat, making it even more delicious. The marinade can be made using a variety of ingredients such as garlic, onion, lemon juice, olive oil, and various spices. It’s best to marinate the meat for at least six hours, but overnight is even better.
4. Soak the Skewers
When using wooden skewers for the shish kebab, it’s important to soak them in water for at least 30 minutes prior to grilling. This prevents the skewers from catching on fire on the grill and ensures that the meat will not fall off the skewers while cooking. Alternatively, you can use metal skewers, which do not require soaking.
5. Preheat the Grill
To ensure that the shish kebab cooks evenly, it’s important to preheat the grill to a high temperature before placing the meat on the grill. This will create a nice sear on the meat and help to lock in the juices, creating a delicious, juicy shish kebab. It’s also a good idea to brush the grill grates with oil to prevent sticking.
6. Keep the Meat Moving
While grilling the shish kebab, it’s important to keep the meat moving on the grill to ensure that it cooks evenly. You can use a spatula to gently move the skewers around, ensuring that all sides of the meat are exposed to the heat. This will prevent the meat from burning on one side and being undercooked on the other.
7. Don’t Overcook the Meat
One of the biggest mistakes that people make when making shish kebab is overcooking the meat. Overcooked meat can be tough and dry, ruining the flavor and texture of the shish kebab. It’s important to remove the meat from the grill as soon as it’s cooked through but still juicy and tender.
8. Rest the Meat
After the shish kebab is removed from the grill, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring that it is juicy and tender. If you cut into the shish kebab immediately after grilling, all of the juices will escape, leaving the meat dry and tough.
9. Add Some Vegetables
While the meat is the star of the show when it comes to shish kebab, adding some vegetables to the skewers can add even more flavor and nutrition. Some great vegetables to use include bell peppers, onions, mushrooms, and tomatoes. These vegetables will not only add flavor but will also provide some important vitamins and minerals.
10. Serve with Pita and Tzatziki
To complete your Armenian shish kebab meal, serve it with some warm pita bread and tzatziki sauce. The bread can be used to wrap the shish kebab and the tzatziki sauce adds a cool, tangy flavor that complements the spices in the shish kebab. This is a classic combination that will make your meal complete.
In conclusion, making the perfect Armenian shish kebab recipe requires some attention to detail, but with these valuable tips, you are sure to impress your family and friends with your grilling skills. From choosing the right meat to preparing the skewers to grilling the meat to perfection, these tips will help you make the ultimate shish kebab every time.