Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!
Provided by Daydream
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan, and line with baking paper if desired.
- Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
- You can do this with the tips of your fingers or in your food processor.
- Then add sugar, and combine.
- Press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
- Dissolve baking soda in milk (or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
- Combine well.
- Pour into pan and sprinkle nuts, and some cinnamon if desired, over top.
- Bake in oven for 45 minutes to 60 minutes (start testing for doneness with a skewer after about 45 minutes).
- Allow to stand for 10 minutes before turning onto a wire rack to cool.
Nutrition Facts : Calories 335, Fat 12.3, SaturatedFat 5.8, Cholesterol 38.7, Sodium 242.3, Carbohydrate 53.7, Fiber 0.9, Sugar 35.8, Protein 4.2
ARMENIAN NUTMEG CAKE - HONIGKUCHEN MARLENKA
Found in an online search for "Honigkuchen Marlenka" and posted b/c it sounds like it would be very good and something very different to make for tea or dessert. Might have to leave the walnuts off since the kids don't care for them. Heck NO! They can pick 'em off! *lol*
Provided by Impera_Magna
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 8x8" square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven at 350F for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.
Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary.
Provided by joiekc
Categories Dessert
Time 1h15m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 11
Steps:
- For the cake
- Add the sugar and honey stir until all melted and well blended.
- Add the butter and mix well.
- Add the egg, baking powder and mix well.
- Add the flour bit by bit kneading well. Add the flour until still kneadable but slightly hard. It should not come apart. If it does (too much flour), add a bit of milk to fix. Or just as much as was necessary to make the dough non-sticky.
- Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square.
- Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack.
- For the Filling.
- Combine all the filling ingredients except nuts.
- Bring cream to a boil and then let it cool.
- Put filling between layers to ensemble the cake.
- Sprinkle nuts on top layer after the last fifth layer of filling.
- Melted chocolate drip to decorate.
- It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving.
Nutrition Facts : Calories 579.2, Fat 15.8, SaturatedFat 8.8, Cholesterol 153.1, Sodium 225.7, Carbohydrate 97, Fiber 1.9, Sugar 43.9, Protein 12.8
I am not sure this is really an Armenian recipe. It was given to my mum by her Armenian friend so we always called it Armenian Nutmeg Cake. It's really quick and easy to prepare. Travels well so good for a picnic.
Provided by Coasty
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180C or 160C convection.
- Combine sugar,and sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 20cm square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.
Nutrition Facts : Calories 417.1, Fat 15.6, SaturatedFat 7.5, Cholesterol 51.3, Sodium 539.4, Carbohydrate 66.5, Fiber 0.9, Sugar 42.7, Protein 4.7
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Armernian Nutmeg Cake Honigkuchen Marlenka Recipes - A Traditional Delight
Armenian nutmeg cake, also known as Honigkuchen or Marlenka, is a traditional dessert that has been enjoyed in Armenian households for centuries. This sweet cake is baked with a mixture of honey and spices, giving it a sweet, aromatic and nutty flavor, resulting in a cake that is simply irresistible.
The cake is made using an ingredient called “pecan nutmeg” which is essentially the finely ground natural nutmeg of a certain variety of pecan that is found in Armenia. The nutmeg has a unique flavor that adds depth and complexity to the cake, making it a popular recipe among those who prefer rich and flavorful desserts.
Honigkuchen is most commonly shaped in the form of a loaf cake, but it is also occasionally prepared as round cakes or even as cupcakes. The recipe for this delicious treat has evolved over time, with many variations being introduced by different bakers.
The cake is typically prepared by first blending the pecan nutmeg with flour and other dry ingredients such as baking powder and a pinch of salt. In a separate bowl, honey is heated and mixed with eggs and sugar until it is smooth and creamy in texture. The dry mixture is then folded into the honey mixture until they form a stiff, malleable batter that is ready to be poured into a greased cake tin.
The cake is baked at a moderate temperature, allowing the flavors to develop and the cake to rise evenly. Once cooked, it is left to cool before being coated in a thin layer of melted chocolate or simply dusted with powdered sugar.
Honigkuchen is particularly popular during festive occasions, such as weddings or birthdays, and is often served as the centerpiece of the dessert table. Its sweet and nutty flavor makes it a delicious after-dinner treat, and many people enjoy it with a cup of coffee or tea.
Over the years, many variations of the traditional Honigkuchen recipe have emerged. Some bakers have experimented with ingredient substitutions, such as substituting honey with molasses, while others have experimented with toppings, such as adding sliced almonds or candied fruit.
Despite these variations, the traditional Honigkuchen recipe remains a staple in Armenian households and is still the most popular version of this classic dessert.
In conclusion, Armenian nutmeg cake Honigkuchen Marlenka recipes are a cherished tradition in Armenian households. The use of unique ingredients and the traditional preparation method has created a dessert that is rich in flavor and history. Whether served at a special occasion or simply enjoyed as an after-dinner treat, Honigkuchen is sure to leave a lasting impression on those who try it.
Armenian Nutmeg Cake Honigkuchen Marlenka Recipes - Tips and Tricks
If you are looking for a sweet and delicious dessert that is perfect for any occasion, Armenian Nutmeg Cake Honigkuchen Marlenka may be just what you need. This cake has a unique and rich flavor and is an absolute treat for your taste buds. The best part is that it is easy to make and can be customized to suit your preferences. Here are a few valuable tips to keep in mind when making Armenian Nutmeg Cake Honigkuchen Marlenka and ensuring it turns out perfectly.
Tip 1: Use high-quality ingredients
The key to making delicious Armenian Nutmeg Cake Honigkuchen Marlenka is to use high-quality ingredients. This means using fresh eggs, butter, and flour, as well as good quality honey and nuts. Using good quality ingredients will ensure that your cake turns out rich, flavorful, and delicious.
Tip 2: Use the right flour
One of the most important tips for making Armenian Nutmeg Cake Honigkuchen Marlenka is to use the right flour. This cake requires a special kind of flour called spelt flour, which is a type of wheat that has been cultivated since ancient times. Spelt flour has a nutty and slightly sweet flavor and is rich in protein, fiber, and other nutrients. Using spelt flour will give your cake a unique flavor and texture that is hard to resist.
Tip 3: Beat the eggs well
Beating the eggs well is another vital tip for making Armenian Nutmeg Cake Honigkuchen Marlenka. Beating the eggs well will ensure that your cake is light and fluffy and has a delicate texture. You can use a hand mixer or a stand mixer to beat the eggs until they are pale and frothy.
Tip 4: Add spices and flavorings
Adding spices and flavorings is another great way to enhance the flavor of your Armenian Nutmeg Cake Honigkuchen Marlenka. Some of the most common spices used in this cake include cinnamon, cloves, and nutmeg. You can also add vanilla extract, almond extract, or other flavorings to give your cake a unique and delicious taste.
Tip 5: Use a good quality hone
Using good quality honey is one of the most critical tips for making Armenian Nutmeg Cake Honigkuchen Marlenka. This cake requires a lot of honey, so it is essential to use a honey that is both flavorful and of good quality. Some of the best honeys to use include acacia honey, orange blossom honey, and lavender honey.
Tip 6: Test for doneness
Testing for doneness is crucial when making Armenian Nutmeg Cake Honigkuchen Marlenka. You can check whether your cake is done by inserting a toothpick into the center. If the toothpick comes out clean, your cake is ready. Remember that baking times can vary depending on your oven, so be sure to check your cake regularly to avoid overbaking.
Tip 7: Let it cool completely
Allowing your Armenian Nutmeg Cake Honigkuchen Marlenka to cool completely is another vital tip. Once your cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack and let it cool completely before slicing it. This will help the cake to set and prevent it from falling apart.
Tip 8: Cut the cake into thin slices
Cutting your Armenian Nutmeg Cake Honigkuchen Marlenka into thin slices is another important tip. This cake is rich and filling, so cutting it into thin slices will make it easier to eat and serve. Additionally, thin slices will highlight the unique texture of the cake, making it even more enjoyable.
Tip 9: Decorate with nuts or powdered sugar
Decorating your Armenian Nutmeg Cake Honigkuchen Marlenka with nuts or powdered sugar is a great way to add some visual appeal to your cake. You can sprinkle chopped nuts, such as walnuts or almonds, on top of the cake. Alternatively, you can dust it with powdered sugar and serve it with fresh berries or whipped cream.
Conclusion
These tips and tricks will help you make delicious Armenian Nutmeg Cake Honigkuchen Marlenka that is sure to impress your friends and family. Remember to use high-quality ingredients and to pay close attention to details, such as beating the eggs well and using the right flour. By following these tips, you can create a cake that has a unique flavor and is a perfect addition to any dessert table.
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