Best Arkansas Green Beans Recipes

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ARKANSAS GREEN BEANS



Arkansas Green Beans image

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Provided by KamiShay

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 10

Number Of Ingredients 6

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  • Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g

ARKANSAS GREEN BEANS



Arkansas Green Beans image

This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.

Provided by Mary of the Midwest

Categories     Beans

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

5 (15 ounce) cans green beans
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
  • Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

Nutrition Facts : Calories 210.4, Fat 9.4, SaturatedFat 4.5, Cholesterol 18.7, Sodium 372.2, Carbohydrate 29.9, Fiber 5.8, Sugar 21.2, Protein 5.6

ARKANSAS GREEN BEANS RECIPE - (4.4/5)



Arkansas Green Beans Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
1/2 stick (1/4-cup) butter, melted
2/3 cup dark brown sugar, packed
7 teaspoons soy sauce
1 teaspoon garlic powder
Scant 1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).

ARKANSAS GREEN BEANS



Arkansas Green Beans image

My daughter made dinner for us one night and she had these yummy beans. We fell in love with them, now we ask for them every time we have a family meal. They are easy to fix and a great change for plain green beans.

Provided by Teresa Leach

Categories     Vegetables

Time 55m

Number Of Ingredients 6

5 can(s) green beans- drained
1/2 tsp garlic powder
8-10 slice bacon- fried crispy and crumbled
10 tsp soy sauce
2/3 c brown sugar
1/4 c butter, melted

Steps:

  • 1. Drain beans, place in baking dish. Fry bacon crispy and set a side. Mix melted butter and the remaining ingredients and crumbled bacon. Pour over beans. Bake uncovered @ 350 for 45 min.

ARKANSAS GREEN BEANS



ARKANSAS GREEN BEANS image

Categories     Bacon     Bean

Number Of Ingredients 6

5 cans (15 ounce) green beans, drained
7 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  • Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl.
  • Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

ARKANSAS GREEN BEANS RECIPE - (4.2/5)



Arkansas Green Beans Recipe - (4.2/5) image

Provided by á-7175

Number Of Ingredients 6

◾5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
◾12 slices bacon
◾2/3 cup brown sugar
◾1/4 cup butter, melted
◾7 teaspoons soy sauce
◾1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

GREEN BEANS WITH ARKANSAS SMOKED BACON



Green Beans with Arkansas Smoked Bacon image

You can use any type of Smoked Bacon for this recipe, but I love the flavors of the Slab Bacon that I get from the C & B Market in Wabbaseka Arkansas. I love it so much I bought at least 12 to 15 packs of it back to Chicago with me on my last visit there. The flavor is amazing & has that old Time Country Smoked Flavor that I...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 45m

Number Of Ingredients 7

2-3 slice thick slab bacon, rind removed
24 oz frozen or fresh green beans
2 large carrots peeled and cut into small pieces
1 large onion chopped
1 tsp steak seasoning, or to taste
3 clove garlic minced (i used pickled garlic)
1 bay leaf

Steps:

  • 1. Remove rind from slab bacon. FYI The rind makes great Pork SKINS, Bake in 400 degree oven on a rack for about 20 minutes and they get real crisp like pork skins or rinds. Save in zip lock in freezer till you have more, & cook a bunch at a time.
  • 2. Using a sharp knife, cut bacon into small pieces to be sautéed.
  • 3. Add the cut pieces into a large pot that you plan to cook the green beans in. Saute until pieces are crisp tender. Then remove bacon with a slotted spoon to a platter lined with paper towel. Leaving rendered fat in pot.
  • 4. Add the chopped onions & minced garlic to the rendered fat and sauté until transparent. The brown crust on the bottom of the pot is added flavor, stir until onions are almost tender about 5 minutes.
  • 5. Add in green beans & bacon & bay leaf and almost cover the top of beans with water. Cook about 10 minutes over medium high heat.
  • 6. While beans are cooking prep and cut the carrots and add to pot, stir to mix, add in steak seasoning & any other spices if desired. Cook until tender or as desired about 15 minutes more for me.
  • 7. Taste and add additional spices if desired. Can drain liquid if desired before serving or serve the pot liquor with the green Beans over corn Muffins if desired. In the South We would pour the pot liquor over the corn Bread or muffins & eat it. Enjoy.

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What Are Arkansas Green Beans?

Arkansas green beans, also known as Arkansas Wonder beans or Arkansas Cut Short beans, are a type of green bean that is popular in the southern United States. These beans are slightly curved with a bright green color and a crisp texture. Arkansas green beans are commonly used in classic Southern dishes like green bean casserole, and they are a staple in many households during the summer months when they are in season.

Why Are Arkansas Green Beans So Popular?

Arkansas green beans are a popular vegetable for a few different reasons. For one, they have a delicious taste that is slightly sweet but also has a bit of nuttiness to it. Additionally, Arkansas green beans are easy to prepare and can be cooked in a variety of ways, making them a versatile ingredient for many different recipes. They are also highly nutritious, containing vitamin C, vitamin K, and other important nutrients that are beneficial for overall health.

How to Cook Arkansas Green Beans

There are many different ways to cook Arkansas green beans depending on your personal preferences and the recipe you are making. These beans can be boiled, steamed, sautéed, or roasted, and they can be seasoned with a variety of herbs and spices to bring out their natural flavors. Here are a few popular ways to prepare Arkansas green beans:
Boiling
To boil Arkansas green beans, start by rinsing the beans under cold water and trimming off the ends. Then, fill a large pot with enough water to cover the beans, and bring the water to a boil. Add the beans to the pot and cook for 3-5 minutes or until they are bright green and tender. Drain the beans and season with salt, pepper, and any other desired herbs or spices.
Steaming
To steam Arkansas green beans, rinse the beans under cold water and trim off the ends. Then, fill a large pot with a few inches of water and bring it to a simmer. Place the green beans in a steamer basket and place the basket on top of the pot, making sure the water doesn't touch the beans. Cover the pot and steam for 4-6 minutes or until the beans are bright green and tender. Season with salt, pepper, and any other desired herbs or spices.
Sautéing
To sauté Arkansas green beans, heat a tablespoon or two of olive oil in a large skillet over medium heat. Add the beans and sauté for 4-6 minutes or until they are bright green and tender. Season with salt, pepper, and any other desired herbs or spices.
Roasting
To roast Arkansas green beans, preheat your oven to 425°F. Rinse the beans under cold water and trim off the ends. Then, spread the beans out on a baking sheet and drizzle with olive oil. Season with salt, pepper, and any other desired herbs or spices. Roast for 15-20 minutes or until the beans are tender and slightly browned.

Recipes Using Arkansas Green Beans

Arkansas green beans are a versatile ingredient that can be used in a variety of recipes. Here are a few popular recipes that feature Arkansas green beans:
Green Bean Casserole
This classic Southern dish is made with green beans, cream of mushroom soup, and crunchy fried onions. It's a delicious and comforting side dish that is perfect for holidays and family gatherings.
Garlic Parmesan Green Beans
This recipe features sautéed Arkansas green beans with garlic, Parmesan cheese, and butter. It's a simple and flavorful side dish that pairs well with grilled meats or roasted chicken.
Green Bean Salad
This refreshing salad is made with blanched Arkansas green beans, cherry tomatoes, red onions, and a tangy vinaigrette dressing. It's a healthy and colorful side dish that is perfect for summer barbecues and picnics.
Cajun Green Beans
This spicy recipe features sautéed Arkansas green beans with Cajun seasoning, bacon, and onions. It's a flavorful side dish that pairs well with grilled meats or seafood.

In Conclusion

Arkansas green beans are a delicious and nutritious vegetable that can be used in a variety of recipes. Whether you prefer them boiled, steamed, sautéed, or roasted, these beans are a versatile ingredient that can bring flavor and nutrition to any meal. Try incorporating Arkansas green beans into your next family dinner or holiday gathering, and discover why they are so popular in the Southern United States.
For many, the humble green bean is often overlooked or underrated as a vegetable. However, when seasoned and cooked properly, green beans can be a delicious and nutritious addition to any meal. In this article, we will be discussing some valuable tips and tricks when making Arkansas Green Beans recipes. Preparation Before we dive into the cooking process, it is important to properly prepare your green beans. First, you will want to clean your green beans by rinsing them under cold water and then patting them dry with a towel. Next, you will want to trim the ends off of the beans. This can be done by either snapping them off or using a knife to cut them. The goal is to remove any tough, woody parts of the bean. Cooking Now that your green beans are prepped and ready to go, it’s time to start cooking! There are a variety of different cooking methods to choose from, including boiling, steaming, sautéing, or roasting. In this section, we will explore each of these methods and the benefits of each. Boiling Boiling green beans is a popular and simple cooking method. To start, bring a large pot of salted water to a boil. Once the water is boiling, add your green beans and let them cook for 2-5 minutes. Be careful not to overcook your beans, as they will lose their vibrant green color and become mushy. Steaming Steaming is another great option for cooking green beans. To steam your beans, fill a pot with 1-2 inches of water and bring to a boil. Next, place a steamer basket over the pot and add your green beans to the basket. Cover with a lid and let the beans steam for 3-5 minutes. This method retains the nutrients and flavor of the green beans. Sautéing Sautéing your green beans adds a delicious depth of flavor to your dish. Start by heating a tablespoon of oil or butter in a large skillet over medium-high heat. Add your green beans and sauté for 5-7 minutes or until tender. For added flavor, you can also add garlic, onion, or other herbs and spices. Roasting Roasting your green beans in the oven brings out a sweet and nutty flavor. Preheat your oven to 425°F and line a baking sheet with parchment paper. Toss your green beans with oil and seasonings, such as garlic powder, salt, and pepper. Spread your green beans evenly on the baking sheet and roast for 12-15 minutes or until tender. Seasoning Adding the right seasonings to your green beans is essential in making them taste amazing. However, it can be easy to go overboard with spices and herbs. Here are some helpful tips when seasoning your Arkansas Green Beans: - Keep it simple. Sometimes less is more when it comes to seasoning. Salt and pepper are usually the foundation of most green bean recipes. - Experiment with different herbs and spices. Dried herbs such as thyme, rosemary, and oregano all pair well with green beans. Garlic, shallots, and onions also add a delicious depth of flavor. - Use acid to brighten the flavor. A squeeze of lemon juice or a drizzle of vinegar can help balance out the richness of the green beans. Serving Once your green beans are cooked and seasoned to perfection, it’s time to serve them! Here are some creative ideas for serving Arkansas Green Beans: - Classic side dish: Green beans make a delicious and healthy side dish for any meal. Serve them alongside your favorite protein and starch, such as roasted chicken and mashed potatoes. - Salad: Toss your cooked green beans with cherry tomatoes, feta cheese, and a simple vinaigrette for a refreshing salad. - Casserole: Mix your cooked green beans with cream of mushroom soup, fried onions, and bacon for a classic and comforting casserole. - Stir fry: Sauté your green beans with other vegetables and proteins for a quick and easy stir fry. - Appetizer: Wrap your green beans in bacon and bake them until crispy for a savory and irresistible appetizer. In conclusion, making Arkansas Green Beans can be easy and enjoyable by using the proper preparation and cooking methods, pairing with the right seasonings, and presenting them creatively. Whether you prefer your green beans boiled, sautéed, or roasted, this versatile vegetable is sure to please any palate.

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