Make and share this Southwestern Rice Pilaf recipe from Food.com.
Provided by A Messy Cook
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan; saute onion until softened.
- Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
- Add rice and stir until grains are coated with oil.
- Add broth, tomatoes, and chiles; bring to boil and add corn.
- Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
- Season with hot pepper sauce and serve with cilantro and scallions.
SOUTHWEST RICE AND CORN PILAF
I was in a lazy mood tonight and was trying to decide what we were going to have with our grilled pork tenderloin. I really didn't want to fix potatoes/rice and a vegetable so I got out my cook books and started looking. I found this rice and corn pilaf and decided that it fit the bill for what I was looking for. This recipe comes from the "AMA Family Cookbook" and BTW everyone enjoyed it!
Provided by LARavenscroft
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan with a lid. Add the onion and cook, stirring frequently, until it begins to soften, about 4 minutes. Add the garlic, chili powder, cumin, and oregano and cook, stirring, for 1 minute. Add the rice and stir until the grains are covered with oil.
- Add the broth, canned tomates, and green chiles. Bring to a boil and add the corn. Reduce the heat to low and cook, covered, until the rice is tender aboutn 25 minutes. (The rice will take a little longer to cook than usual because of the acid in the tomatoes.).
- Season with hot pepper sauce. Transfer to plates or a serving bowl and sprinkle with the cilantro and scallions.
Nutrition Facts : Calories 275.5, Fat 3.6, SaturatedFat 0.6, Sodium 423, Carbohydrate 54.6, Fiber 3.6, Sugar 5.3, Protein 7.5
A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry.
Provided by PaulaG
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan with tight fitting lid, bring the chicken broth to a boil, stir in rice and barley; cover and cook for 30 minutes.
- Stir in diced carrot, cover and continue to cook for an additional 15 minutes or until liquid is absorbed and grains are tender.
- While the grains are cooking, heat the olive oil in a large skillet, stir in garlic and chopped onion and cook until onion is tender.
- Stir in the corn and beans, heat until warmed; add jalapeƱo pepper, red bell pepper, cumin and oregano.
- When the grains are cooked, add to skillet, stirring to combine.
- Sprinkle in the cilantro, combine well; cover and allow to stand 5 minutes before serving.
- Adjust salt and pepper to taste.
Nutrition Facts : Calories 253.4, Fat 4.5, SaturatedFat 0.8, Sodium 387, Carbohydrate 45.5, Fiber 7.9, Sugar 2.2, Protein 10.3
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Arizona Southwest Rice Pilaf Recipes - An Overview
Arizona Southwest Rice Pilaf Recipes are an increasingly popular dish that reflects the flavors and lifestyle of the American Southwest. This recipe combines the traditional pilaf, a staple in many cultures, with Southwestern ingredients, such as cumin, chili powder, and garlic powder. The result is a dish that is both flavorful and nutritious. Here is an overview of this dish, including its history, ingredients, and nutritional value.
History of Arizona Southwest Rice Pilaf
The use of rice in Southwestern cuisine is a relatively recent development, as rice was not a staple crop for Native American cultures. Instead, they mostly ate corn, beans, and squash. However, as the Southwest became more populated by people from other cultures, rice began to be used more often in recipes. In fact, rice pilaf has become a popular side dish in America, and Arizona Southwest Rice Pilaf Recipes are now a staple of many households.
Ingredients Used in Arizona Southwest Rice Pilaf Recipes
The primary ingredient used in Arizona Southwest Rice Pilaf Recipes is, of course, rice. Long-grain white rice works best, but you can also use short-grain white rice or brown rice. To give it that Southwestern twist, you'll add a variety of spices, such as cumin, chili powder, garlic powder, and black pepper. These spices provide a distinct flavor that's characteristic of the American Southwest.
In addition to the spices, many recipes use chicken broth to add moisture to the rice. Some recipes also include vegetables, such as diced onions, bell peppers, or corn. These ingredients add texture and color to the dish and contribute to its overall nutritional value.
Nutritional Value of Arizona Southwest Rice Pilaf Recipes
Arizona Southwest Rice Pilaf Recipes are a healthy and nutritious dish that's perfect for any meal. Rice is a complex carbohydrate that provides energy to the body, and the spices used in this recipe offer many health benefits. Cumin is an excellent source of iron, while chili powder helps boost metabolism and improve blood circulation. Garlic powder is known for its antibacterial and antiviral properties.
If you're looking for a dish that's high in protein, consider adding chicken or beef. These lean meats are great sources of protein, which the body needs to build strong muscles and immune systems.
Conclusion
In conclusion, Arizona Southwest Rice Pilaf Recipes are a delicious and healthy side dish that's perfect for families who want to add a Southwestern twist to their meals. These recipes use simple ingredients and are easy to prepare, making them ideal for busy households. Whether you're planning a family dinner or a potluck with friends, this dish is sure to be a hit.
So the next time you're looking for a flavorful, healthy side dish to complement your meal, try one of these Arizona Southwest Rice Pilaf Recipes. You won't be disappointed!
Arizona Southwest Rice Pilaf is a popular dish that is enjoyed by millions of people. The dish is easy to make, delicious, and can be easily customized to suit varying tastes. In this article, we will provide valuable tips for making the perfect Arizona Southwest Rice Pilaf.
1. Choosing the right rice
Rice is a crucial ingredient when it comes to making pilaf. It is important to choose the right type of rice to ensure that your pilaf is fluffy, flavorful, and perfectly cooked. The best type of rice to use when making Arizona Southwest Rice Pilaf is long-grain rice.
Long-grain rice has a nutty flavor and can absorb liquids better than other rice varieties. It is also less likely to break apart, ensuring that your pilaf has a nice texture.
2. Use the right seasoning
Arizona Southwest Rice Pilaf is a flavorful dish that is packed with different spices and seasonings. To achieve the perfect taste, it is important to use authentic Southwest seasonings such as cumin, chili powder, and smoked paprika.
It is advisable to make your own spice mix to ensure that you achieve the perfect blend of flavors. You can also adjust the seasonings to suit your preferences.
3. Use the right vegetables
Vegetables are a crucial ingredient when it comes to making Arizona Southwest Rice Pilaf. The vegetables add flavor, texture, and color to the dish. The best vegetables to use include onions, corn, bell peppers, and carrots.
It is important to saute the vegetables before adding them to the rice in order to bring out the flavors. You can also roast the vegetables before adding them to the rice for an extra kick of flavor.
4. Use chicken stock
Chicken stock is a key ingredient when it comes to making Arizona Southwest Rice Pilaf. The stock adds flavor and aroma to the dish. It is important to use homemade chicken stock instead of store-bought stock to ensure that the flavor is authentic.
You can also use vegetable stock or beef stock, depending on your preferences. Homemade stock is easy to make, and you can adjust the seasoning to suit your taste.
5. Use the right cooking method
The cooking method that you choose will determine the texture and flavor of your Arizona Southwest Rice Pilaf. The best cooking method is the absorption method.
This involves sauteing the rice and vegetables in oil, adding the stock, and leaving the mixture to simmer until the rice is cooked. It is important to cover the pot during cooking to ensure that the steam is trapped in, creating fluffy rice.
Conclusion
In conclusion, Arizona Southwest Rice Pilaf is a delicious and easy-to-prepare dish. To get the best results, it is important to choose the right ingredients, including rice, seasoning, and vegetables. Homemade chicken stock is also preferable to store-bought stock, and the absorption method is the best cooking method for the dish.
With these valuable tips, you can create the perfect Arizona Southwest Rice Pilaf.
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