Best Arizona Marinade For Grilled Chickenpork Or Beef Recipes

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BBQ CHICKEN MARINADE



BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

BEEF OR CHICKEN MARINADE



Beef or Chicken Marinade image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

  • In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}



The Best Meat Marinade {Chicken, Beef, Pork} image

Provided by Mel

Categories     Grilled

Time 12h30m

Number Of Ingredients 8

2 pounds meat (chicken, beef, pork, preferably in pieces, like chicken breasts, steaks, pork chops, or thin pork tenderloins)
4 tablespoons fresh lemon juice (from about 2-3 lemons)
1 cup soy sauce (I always use low-sodium OR 1/2 cup soy sauce and 1/2 cup pineapple juice (see note))
2 cloves garlic (finely minced)
2 tablespoons olive oil
1 tablespoon freshly grated ginger (or ginger paste or 1 teaspoon dried ginger)
1 tablespoon onion powder
1/2 teaspoon pepper

Steps:

  • Place the meat in a shallow dish or ziploc bag.
  • In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
  • Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
  • Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.

ARIZONA MARINADE FOR GRILLED CHICKEN,PORK OR BEEF



ARIZONa Marinade for Grilled Chicken,Pork or Beef image

Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna

Provided by BakinBaby

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup olive oil
1/4 cup white wine vinegar
3 tablespoons mayonnaise
1 -2 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 teaspoon black pepper
1 tablespoon poultry seasoning (I don't use it, I think it's overpowering)
1 tablespoon garlic (chopped)
1 tablespoon sweet paprika
1/2 tablespoon onion powder
1 teaspoon thyme

Steps:

  • Put all ingredients in a jar with tight fitting lidf, shake well.
  • Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
  • To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

Nutrition Facts : Calories 129.3, Fat 13.7, SaturatedFat 1.9, Sodium 22.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 0.3

MARINADE FOR CHICKEN, PORK OR BEEF



Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

  • Mix the first 11 ingredients. Whisk in the oil.
  • Marinate meat for several hours.
  • Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

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Understanding Arizona Marinade for Grilled Chicken, Pork, or Beef Recipes

If you're a fan of grilled meats, chances are you've come across the term "Arizona marinade" more than a few times. But what exactly is this popular marinade, and what makes it so special?
The Basics of Arizona Marinade
At its core, Arizona marinade is a simple blend of flavors that's perfect for beef, pork, and chicken. It typically includes a variety of tangy ingredients, such as vinegar, lime juice, and Worcestershire sauce, as well as a blend of spices like garlic powder, onion powder, and chili powder. One of the key characteristics of Arizona marinade is its versatility. While it's most commonly used for grilling chicken, pork, and beef, it can also be used in a variety of other dishes, from roasted vegetables to seafood. It's a great way to add a burst of flavor to any dish while keeping things healthy and low in calories.
The Benefits of Arizona Marinade
One of the biggest benefits of Arizona marinade is its ability to add a lot of flavor to meats without adding a lot of calories or fat. By using tangy ingredients like vinegar and lime juice, the marinade can help tenderize the meat while adding a bright, zesty flavor. Plus, the blend of spices adds a depth of flavor that's hard to achieve with just salt and pepper. Another benefit of Arizona marinade is its ease of use. It's super simple to whip up, and you can customize the recipe to suit your preferences. Whether you prefer a spicier, more piquant marinade or something milder and sweeter, you can tweak the recipe to satisfy your craving.
Tips for Using Arizona Marinade
If you're new to the world of Arizona marinade, here are a few tips to help you get started: - When marinating meats, aim for at least 30 minutes of marinating time. However, you can marinate the meat for longer if you'd like. Just be sure to keep it in the fridge until you're ready to cook it. - If you're grilling meat, be sure to preheat your grill before adding the meat. This will help ensure even cooking and prevent sticking. - For a milder flavor, use less chili powder in the marinade. Alternatively, if you want a spicier marinade, add a little extra chili powder or a pinch of cayenne pepper.
Final Thoughts
Whether you're grilling up a bunch of chicken breasts for a summer barbecue or whipping up a quick and easy stir-fry for dinner, Arizona marinade is a great way to add flavor and depth to your dishes. With its tangy, zesty flavor and easy-to-use recipe, it's no wonder why Arizona marinade is such a popular choice among home cooks and grill masters alike.

Valuable Tips for Making Arizona Marinade for Grilled Chicken, Pork or Beef Recipes

Grilling is one of the oldest cooking methods that have been in use for centuries. It is a popular way of cooking meat and vegetables that involves cooking over an open flame. Marinating your meat before grilling is an excellent way to add flavor, moisture, and tenderize the meat. Arizona marinade is a blend of herbs and spices used on chicken, pork, or beef recipes that originate from the American Southwest.

Tip 1: Start with a Good Marinade Recipe

Before you start making an Arizona marinade, choose a recipe that fits your taste preference. A good marinade recipe should balance the flavors of the meat with the herbs and spices. The recipe should be well balanced and not too overpowering. Keep in mind the type of meat you are marinating and its cooking time. Chicken, pork, and beef require different cooking times, so choose marinades that cater to the specific meat you are cooking.

Tip 2: Pick the Right Meat Cuts

Choosing the right meat cuts can make your grilled dish stand out. Some meat cuts are best served with marinades, while others are perfect without. When marinating chicken, it is best to use skinless chicken breasts or thighs. For pork, tender cuts such as tenderloin or chops are ideal. For beef, choose tender cuts such as sirloin, flank, or ribeye. Tougher cuts can benefit from marinating, but it's important to marinate them for a longer time to achieve the desired tenderness.

Tip 3: Use Fresh Ingredients

Marinating meat with fresh ingredients enhances the flavor of the marinade. Use fresh herbs, spices, and citrus fruits, and vegetables for your Arizona marinade. The fresher the ingredients, the more potent the flavors in your marinade will be, which can enhance the taste of your grilled dish.

Tip 4: Don't Overdo the Salt

Salt is necessary for seasoning, but too much salt can spoil the flavor of the marinade. Use salt sparingly in your marinade recipe. You can always add more salt after the meat is cooked if needed. Keep in mind that some ingredients such as soy sauce or Worcestershire sauce already contain salt, so be cautious when adding more salt to your marinade.

Tip 5: Marinate for the Right Amount of Time

The time for marinating meat is crucial as it can determine the taste and texture of the grilled dish. The rule of thumb is to marinate chicken and pork for at least an hour before grilling to achieve optimal flavor. For beef, marinate for a minimum of two hours, but it's best to marinate overnight for more tender meat. For tougher cuts, you can marinate for more extended periods, up to 24 hours, to achieve the desired tenderness.

Tip 6: Pierce Chicken or Pork Before Marinating

Making small punctures in chicken or pork before marinating helps the marinade penetrate the meat better. Use a small fork or a toothpick to prick the meat gently on both sides. Be careful not to pierce deeply to avoid damaging the meat.

Tip 7: Pat Dry Meat Before Grilling

After marinating, remove the meat from the marinade and pat it dry with a paper towel. Drying the meat helps to remove excess marinade that can drip on the grill and cause flare-ups. It also helps the meat cook evenly and brown more perfectly.

Tip 8: Preheat the Grill Before Cooking

Preheating the grill before cooking is essential for achieving perfectly grilled meat. Allow the grill to preheat for 10-15 minutes before you start cooking. The grill should be hot enough to cook the meat without sticking to the grill grates.

Tip 9: Brush Meat with Oil Before Grilling

Brushing meat with oil before grilling helps to prevent sticking and provides a crispy exterior. Use a neutral oil such as vegetable, canola, or grapeseed oil for this purpose. Avoid using olive oil as it has a low smoke point and can cause flare-ups on the grill.

Tip 10: Cook Meat to the Right Temperature

Cooking meat to the right temperature is crucial for food safety and flavor. Overcooked meat can become tough and dry, while undercooked meat can be a health hazard. Use a meat thermometer to check the internal temperature of the meat while grilling. For chicken, the internal temperature should reach 165°F, while pork and beef should reach 145°F and 130°F, respectively.

Conclusion

Grilling meat with an Arizona marinade is a unique way of adding flavor to your dishes. The tips above will help you to make a perfect Arizona marinade for your grilled chicken, pork, or beef recipes. Always use fresh ingredients, choose the right meat cuts, marinate for the right amount of time, and cook to the right temperature for safe and delicious grilled dishes.

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