Best Arielles Favorite Tuna Casserole Recipes

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BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

BEST EVER TUNA NOODLE CASSEROLE



Best Ever Tuna Noodle Casserole image

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Provided by Bread n Butter

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup shredded cheddar cheese
salt and pepper

Steps:

  • Mix the cream of chicken, mayonnaise and milk together in a large bowl.
  • Add the diced celery and onion.
  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  • Salt and pepper to your taste.
  • Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

ARIELLE'S FAVORITE TUNA CASSEROLE



Arielle's Favorite Tuna Casserole image

This tuna casserole is a great family weeknight meal. It's a creamy casserole with the perfect ratio of pasta, cheese, and tuna. The addition of sweet peas gives the dish a little crispness and sweetness that accents the savory cheese. Easy to make, this will be a popular meal. Note: In the last five minutes of cooking, we added...

Provided by Michelle Waco

Categories     Casseroles

Time 45m

Number Of Ingredients 8

3 can(s) white albacore tuna in water (6 oz each)
2 can(s) cream of mushroom soup, low sodium if possible) (26 oz each; family-size)
12 oz rainbow rotini pasta
8 oz shredded Tillamook sharp cheddar cheese
8 oz Kraft shredded four cheese blend
10 oz frozen peas (organic preferred)
1 pinch pepper, to taste
1 pinch salt, to taste

Steps:

  • 1. Cook pasta al dente (9 minutes) or as directed on package. Drain.
  • 2. Combine in the pot pasta, cream of mushroom soup, tuna, peas, salt, pepper, and cheese. Mix thoroughly.
  • 3. Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
  • 4. Remove from oven and allow to cool for 5 minutes prior to serving. Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
  • 5. Note: Sometimes I use 4 cans of tuna and reduce the cheese slightly - depends on our moods and how flaky I think the tuna is.

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Arielle's Favorite Tuna Casserole Recipes

Tuna casserole is an easy and comforting dish, perfect for a quick weeknight dinner or a potluck gathering. Arielle, a professional chef, has developed her own spin on this classic dish, incorporating unique ingredients and flavors to create her favorite tuna casserole recipes.
Tuna Noodle Casserole with Crispy Potato Topping
This tuna noodle casserole is topped with crispy, golden potatoes, adding a crunchy texture to the creamy casserole. Arielle layers al dente egg noodles with a rich, savory mushroom cream sauce and canned tuna, creating a satisfying and flavorful main dish. The crispy potato topping is made by thinly slicing potatoes and tossing them in a mixture of butter, garlic, and herbs before baking until golden brown.
Tuna and Artichoke Casserole with Lemon and Capers
This tuna and artichoke casserole is a bright and zesty twist on the traditional tuna casserole. Arielle combines canned tuna with marinated artichoke hearts, lemon zest, and capers, creating a tangy and refreshing flavor profile. The casserole is topped with breadcrumbs and baked until golden brown, creating a crispy crust that contrasts with the creamy filling.
Mexican-style Tuna Casserole with Corn and Black Beans
This Mexican-inspired tuna casserole is a hearty and satisfying dish that combines tender chunks of canned tuna with sweet corn, savory black beans, and spicy enchilada sauce. Arielle layers the tuna mixture with cooked elbow macaroni and tops it with grated cheese, creating a gooey and delicious casserole that is perfect for a family dinner or potluck party.
Tuna Casserole with Mediterranean Vegetables and Feta Cheese
This tuna casserole is a flavorful and healthy dish that features Mediterranean vegetables such as zucchini, bell peppers, and tomatoes, cooked in a fragrant garlic and herb sauce. Arielle mixes canned tuna with crumbled feta cheese, creating a tangy and salty filling that complements the vegetables. The casserole is baked until golden brown and served hot, garnished with fresh herbs and a drizzle of olive oil.
Tuna Casserole with Pesto and Sun-dried Tomatoes
This tuna casserole is a rich and indulgent dish that combines creamy pesto sauce with chewy sun-dried tomatoes and canned tuna. Arielle layers cooked egg noodles with the tuna mixture and tops it with grated Parmesan cheese, creating a decadent and comforting casserole that is perfect for a chilly evening. The casserole is baked until bubbly and golden brown, creating a crispy and cheesy crust. In summary, Arielle's favorite tuna casserole recipes are a testament to her creativity and culinary skills, showcasing a variety of flavors, textures, and ingredients that are sure to please any palate. Whether you prefer a classic tuna noodle casserole or a more exotic variation, Arielle's recipes are a great starting point for exploring the world of tuna casseroles.
Making Arielles favorite tuna casserole recipe is a great way to indulge in a comforting and delicious meal. It is a classic dish that consists of tuna, pasta, and a creamy sauce that is baked to perfection. Here are some valuable tips to consider when making Arielles favorite tuna casserole recipe.

Tip 1: Use High-Quality Ingredients

The first step in making a delicious tuna casserole is to use high-quality ingredients. It is important to choose good quality tuna, preferably solid white albacore tuna, as it is meatier and flakier than other types of tuna. Using fresh ingredients will also make a huge difference in the final taste of the casserole. Choose fresh vegetables such as onions, celery, and bell peppers for a flavorful dish.

Tip 2: Cook The Pasta Al Dente

The pasta plays an essential role in the tuna casserole recipe. It is crucial to cook the pasta al dente, which means it should be cooked just enough so that it is still firm to the bite. Overcooked pasta will result in a mushy and unappetizing casserole. It is recommended to use elbow macaroni or egg noodles for the recipe.

Tip 3: Make a Delicious Sauce

The sauce is the backbone of the tuna casserole, and it is what makes the dish creamy and flavorful. The recipe calls for a combination of cream of mushroom soup and milk, but you can also make a homemade sauce by combining butter, flour, and milk. This will give the casserole a richer and creamier taste.

Tip 4: Add Some Crunch

Adding some crunch to the tuna casserole is a great way to add texture and flavor. You can add some panko breadcrumbs on top of the casserole before baking it, or you can mix some crushed potato chips with the breadcrumbs for a more flavorful crunch. You can also add diced water chestnuts or almonds to the casserole for a nutty and crunchy taste.

Tip 5: Add Some Vegetables

Adding vegetables to the tuna casserole is a great way to make the dish healthier and more nutritious. You can add some frozen peas and carrots to the casserole for a colorful and delicious taste. Other options include broccoli, cauliflower, and spinach. Vegetables will also add some texture to the casserole.

Tip 6: Use The Right Cheese

Cheese is an essential ingredient of the tuna casserole, and it is what makes the dish gooey and flavorful. The recipe calls for shredded cheddar cheese, but you can also use other cheeses such as Parmesan, Swiss, or Gouda. Just ensure that the cheese melts easily and adds flavor to the casserole.

Tip 7: Use The Right Seasonings

Seasonings play a vital role in enhancing the flavor of the tuna casserole. Some of the essential seasonings to use include salt, black pepper, garlic powder, and onion powder. You can also add some dried herbs such as thyme, parsley, or oregano to the casserole. Just be careful not to over-season the dish.
Conclusion
In conclusion, making Arielles favorite tuna casserole recipe is easy and simple, provided you follow the right steps and use high-quality ingredients. The tips mentioned above will ensure that you make a delicious and comforting casserole that will satisfy your taste buds. Remember to experiment with different ingredients to make the casserole more exciting and fun. Enjoy!

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