BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MEDIUM WHITE SAUCE
Make and share this Medium White Sauce recipe from Food.com.
Provided by internetnut
Categories Sauces
Time 16m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat.
- Stir in Tops Corn Starch, salt, and pepper.
- Slowly add milk, stirring constantly.
- Bring to boil, continuing to stir.
- Boil 1 minute, stirring constantly.
Nutrition Facts : Calories 85, Fat 6.5, SaturatedFat 4.1, Cholesterol 20, Sodium 351.5, Carbohydrate 4.7, Protein 2.1
ARGO MEDIUM WHITE SAUCE RECIPE - (3.1/5)
Provided by รก-88608
Number Of Ingredients 10
Steps:
- In saucepan, gradually stir milk into cornstarch. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat. Boil 1 minute
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