Best Argentinean Oak Planked Beef Tenderloin With Chimichurri Sauce Recipes
ARGENTINEAN OAK-PLANKED BEEF TENDERLOIN WITH CHIMICHURRI SAUCE
Grill on a wood plank to keep food moist and impart a mild, smoky flavor. It is great for fish, pork and beef. Food cooked on a plank is moist, because of the damp smoke from the wood. The ingredients list is long but that is for the sauce and that goes straight into the food processor. Cooking Light, June 2003. I didn't allow an hour for soaking the plank nor was I able to mention the plank in the ingredients however, I did mention size etc. in the directions.
Provided by Manami
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Immerse and soak plank,15x6-1/2x3/8" in water 1 hour, drain.
- Prepare grill, heating one side to medium and one side to high heat.
- To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat.
- Place steak on charred side of plank.
- Cover and grill 12 minutes or until desired degree of doneness.
- Prepare the sauce while you are soaking plank.
- Combine parsely and remaining ingredients in a food processor and process until smooth.
- Serve with steaks,.
Nutrition Facts : Calories 352.3, Fat 28, SaturatedFat 11, Cholesterol 80.5, Sodium 644.1, Carbohydrate 3.4, Fiber 1.1, Sugar 0.6, Protein 20.9
BEEF & CHIMICHURRI SAUCE
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Provided by JackieOhNo
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.
- Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 t. each salt and pepper over steak. Grill about 8 minutes per side.
- Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish.
Nutrition Facts : Calories 134.5, Fat 13.6, SaturatedFat 1.9, Sodium 301.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.8
ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
Categories Beef Garlic Onion Father's Day Backyard BBQ Dinner Beef Tenderloin Spice Bell Pepper Fall Summer Grill Grill/Barbecue Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
- Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
- Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.
ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE
I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409
Provided by simsimma4
Categories Meat
Time 45m
Yield 8-12 large or regular, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Argentinean Burgers:.
- Preheat your grill to its highest setting.
- Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
- Form into 8-12 hamburger patties.
- Grill until cooked to your favourite doneness.
- Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
- For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
- Chimichurri Sauce:.
- Whisk everything together.
- You may serve immediately but this condiment is at its best after a day or two of refrigeration.
ARGENTINE-STYLE BEEF WITH CHIMICHURRI SAUCE
Categories Beef Onion Backyard BBQ Dinner Grill Grill/Barbecue Parsley Oregano Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For chimichurri sauce:
- Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.
- For beef:
- Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.
- Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.
- Place 1 skewer on each plate. Pass chimichurri sauce alongside.
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What is Argentinean Oak-Planked Beef Tenderloin?
Oak-planked beef tenderloin is a traditional Argentinean dish that is made by cooking tenderloin on a plank of oak wood. The oak wood imparts a smoky flavor to the meat that is not only delicious but also helps to seal in its juices. The tenderloin is first marinated in a blend of spices and other ingredients, including garlic, onion, lemon juice, and chili pepper, before being placed on the oak plank and cooked over an open flame.What is Chimichurri Sauce?
Chimichurri sauce is a popular condiment in Argentina that is often used as a topping or marinade for meats. It is made from a blend of fresh herbs, such as parsley and cilantro, garlic, vinegar, and olive oil. The combination of ingredients creates a tangy, slightly spicy flavor that pairs perfectly with the smoky flavors of the oak-planked beef tenderloin.How to Prepare Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce?
To prepare Argentinean oak-planked beef tenderloin with chimichurri sauce, you will need the following ingredients: - Beef tenderloin - Oak plank - For the marinade: garlic, onion, lemon juice, chili pepper, olive oil, salt, and pepper - For the chimichurri sauce: fresh parsley, fresh cilantro, garlic, red wine vinegar, olive oil, salt, and pepper To prepare the marinade, chop garlic and onion finely and mix them into a bowl. Add lemon juice, chili pepper, olive oil, salt, and pepper and mix well. Coat the beef tenderloin with the marinade, making sure it is evenly distributed, and refrigerate for 1-2 hours. Soak the oak plank in water for at least 1 hour before cooking. Preheat your grill to medium-high heat. Remove the beef tenderloin from the marinade and place it on the oak plank. Reserve the leftover marinade. Place the oak plank with the beef tenderloin on the grill and cook for 20-30 minutes, turning occasionally, or until the internal temperature reaches 135°F. To prepare the chimichurri sauce, chop fresh parsley, cilantro, and garlic finely and mix them into a bowl. Add red wine vinegar, olive oil, salt, and pepper and mix well. Add the leftover marinade to the chimichurri sauce and mix well. Once the beef tenderloin is cooked, remove it from the oak plank and let it rest for 5-10 minutes. Slice the beef tenderloin and serve with the chimichurri sauce on the side.In Conclusion
Argentinean oak-planked beef tenderloin with chimichurri sauce is a delicious and flavorful dish that is sure to impress your dinner guests. The smoky flavors of the oak plank and the tangy, slightly spicy flavors of the chimichurri sauce combine perfectly with the tender and juicy beef. This dish is not only tasty but also easy to prepare, making it a great choice for any occasion.Ingredients
Before you start the preparation process, make sure you have all the necessary ingredients. Here are the ingredients you need for a perfect Argentinean oak planked beef tenderloin with chimichurri sauce recipe:- 1 beef tenderloin (2-3 lbs)
- 1 oak plank (soaked in water for at least 30 minutes)
- 1/8 cup olive oil
- 2 tbsp minced garlic
- 2 tbsp salt
- 2 tbsp freshly ground black pepper
- 1 tbsp dried oregano
- 1 tbsp smoked paprika
- 1 bunch fresh parsley (stems removed)
- 1/2 bunch fresh cilantro (stems removed)
- 1/2 onion (chopped)
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Preparation Process
Preparing the Beef Tenderloin
The first step in preparing Argentinean oak planked beef tenderloin with chimichurri sauce recipe is to prepare the beef tenderloin.- Preheat your grill to medium-high heat.
- Pat the meat dry with a paper towel to remove any excess moisture.
- Rub the beef tenderloin with olive oil until well coated.
- Combine salt, black pepper, garlic, oregano, and smoked paprika in a small bowl.
- Sprinkle the spice rub all over the beef tenderloin, making sure to cover all sides.
- Take the soaked oak plank and place it on the hot grill. Heat the plank for about 5 minutes, until it starts to smoke and crackle.
- Once the plank is heated, place the seasoned beef tenderloin on the plank and cook for 30-40 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Remove the beef tenderloin from the grill and allow it to rest for 10 minutes. This allows the juices to redistribute and results in a more tender and juicy piece of meat.
- Slice the beef tenderloin and serve with chimichurri sauce.
Making the Chimichurri Sauce
- Combine parsley, cilantro, onion, garlic, red pepper flakes, red wine vinegar, salt, and black pepper in a food processor.
- Pulse until everything is finely chopped.
- Add olive oil to the mixture and pulse again to combine.
- Taste and season with additional salt and pepper if necessary.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.