Best Are You Kidding Me Cake Recipes

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ARE YOU KIDDING ME CAKE



Are You Kidding Me Cake image

We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake...

Provided by JANE LOUISE

Categories     Cakes

Time 40m

Number Of Ingredients 4

1 box cake mix, any flavor (15.25 oz)
3 large eggs, beaten
1 can(s) pie filling, any flavor (21 oz)
1 pkg cream cheese, optional (8 oz)

Steps:

  • 1. Gather your ingredients. Preheat oven to 350 degrees.
  • 2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
  • 3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
  • 4. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
  • 5. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.

ARE YOU KIDDING ME?! CAKE (GLUTEN-FREE, LOW CARB)



Are You Kidding Me?! Cake (gluten-free, low carb) image

CHOCOLATE NIRVANA!! This cake is simply amazing...you'd never know it's made with almond flour instead of all purpose-flour & NO ADDED SUGAR. It's very low carb, moist, & loaded with dark chocolate antioxidants! I use only *blanched* almond flour. I have no idea how this will work with anything other than that; I'm sure the...

Provided by Deb ~^~^~

Categories     Cakes

Time 30m

Number Of Ingredients 11

1 1/4 c blanched almond flour
8 oz very dark chocolate (semi-sweet, bittersweet)
1/2 c unsweetened coconut milk (i use canned, first pressing)
1/2 c unsweetened shredded coconut
3 large eggs
1/2 tsp sea salt
1/2 tsp baking powder
2 Tbsp coconut oil
1/2 tsp vanilla
1/2 c chopped almonds for garnish
1/2 c chopped bittersweet chocolate for garnish (more or less as you desire)

Steps:

  • 1. Preheat oven to 350 degrees F. Grease a 8 x 8 pan with coconut oil.
  • 2. Melt 8 oz. chocolate, 2 T. coconut oil and the coconut milk together, stirring until smooth. Remove from heat to cool slightly.
  • 3. Blend almond flour, salt and baking powder in bowl.
  • 4. Stir vanilla and eggs into slightly cooled chocolate mixture (make sure it's not too hot or it will cook the eggs!), then combine with dry ingredients and mix until well blended.
  • 5. Pour into prepared 8 x 8 pan, and garnish with a sprinkle of coconut, chopped almonds and as much decadent dark chocolate chunks as you like.
  • 6. Bake at 350 for 15 minutes. DO NOT OVER BAKE!!
  • 7. This is simply chocolate bliss, especially if you want to be really naughty and top it while still warm with whipped cream....The nice thing about this cake is, you feel like you're being naughty eating it, but it's actually a pretty healthy deal! I found the original recipe for this on one of those Paleo/Caveman diet websites, and it was horribly dry and somewhat tasteless. After a lot of tweaking, it is finally bursting with flavor and very moist.

ARE YOU KIDDING ME CAKE RECIPE - (4.5/5)



Are You Kidding Me Cake Recipe - (4.5/5) image

Provided by ukiahgal67

Number Of Ingredients 3

1 box of any flavor cake mix,
1 can any flavor pie filling,
3 eggs

Steps:

  • Mix together, pour into greased 9X13 pan. Bake at 350 for 45mins. Top with favorite icing.

"Are you kidding me?" cake recipes are the talk of the town for their amazing taste and ease of preparation. These cakes are so delicious that they often prompt disbelieving reactions like, "Are you kidding me?! This cake can't be that good!"

Why the Hype?

The hype around "are you kidding me?" cake recipes is mainly due to their simplicity and versatility. These cakes often require minimal ingredients and can be modified to suit individual preferences, making them ideal for inexperienced bakers and those with specific dietary requirements.

Simple Ingredients

Many "are you kidding me?" cake recipes require only a handful of affordable and easy-to-find ingredients. Often, these cakes can be made with just a cake mix, a can of soda or fruit, and eggs. Some recipes may also include simple additions such as chocolate chips, nuts, or coconut.

Personalization

These recipes are also popular for their potential to be customized to cater to different tastes and dietary needs. For instance, a basic chocolate cake mix can be turned into a peanut butter variation with the addition of peanut butter and peanut butter chips, or a gluten-free cake can be made by using a gluten-free cake mix and alternative flours.

Types of "Are You Kidding Me?" Cakes

The varieties of "Are you kidding me?" cake recipes are endless, and they can be prepared in many forms including baked and no-bake options.

Baked Cakes

Baked "Are You Kidding Me?" cakes require the traditional baking method of preheating an oven and baking the cake batter according to the recipe. These cakes are perfect for occasions such as birthdays, celebrations, and casual gatherings.

No-Bake Cakes

No-bake "Are You Kidding Me?" cakes are perfect for those who prefer to avoid the oven. These cakes usually consist of layers of pre-made goods such as chocolate biscuits, whipped cream, and fresh fruits or berries. They are an excellent option for summer celebrations when turning on the oven may not be desirable.

Conclusion

The "Are You Kidding Me?" cake recipes are undoubtedly the go-to choice for anyone seeking delicious, budget-friendly, and effortless cake baking options. Whether you're an experienced baker or a novice, these recipes offer tasty cake options. So, are you kidding me?" Cake recipes without any hassle and complicated methods should undoubtedly become a part of your recipe collection.

Are you kidding me cake is a scrumptious dessert that is easy to prepare and perfect for any occasion. The cake is rich, moist, and delicious, with layers of different flavors and textures that will excite your taste buds. This dessert is also versatile, allowing you to experiment with different ingredients and flavors to create your personalized version of the cake. However, to get the perfect are you kidding me cake, there are some valuable tips to consider. In this article, we will discuss some essential tips for making the perfect are you kidding me cake that everyone will cherish. 1. Experiment with flavors One of the best things about making are you kidding me cake is that you can play around with different flavors to create unique and delicious cakes. You can mix and match flavors such as vanilla, chocolate, coffee, and fruity flavors like strawberry, raspberry, and blueberry. You can also incorporate nuts, spices, and liquor to add depth and complexity to your cake. The secret is to be creative and take risks with your flavors to achieve a unique and delicious cake that everyone will love. 2. Use high-quality ingredients To get the best results when making are you kidding me cake, it is essential to use high-quality ingredients. This includes using fresh eggs, good quality butter, milk, sugar, and flour. Using fresh and high-quality ingredients ensure that your cake has excellent flavor and texture, and is not weighed down by inferior ingredients. 3. Pay attention to texture Texture is crucial when making are you kidding me cake, as it can make or break your cake. The cake should have a moist and light texture, with the layers of fillings adding crunch and flavor. The cake layers should also be soft and fluffy, without being dry or crumbly. To achieve this, it’s essential to follow the recipe diligently, ensuring that you don’t overmix the ingredients, which can result in a dense and dry cake. 4. Choose the right baking pans To get the best results when making are you kidding me cake, you need to select the right baking pans. The pans should be of high quality and have a non-stick coating to prevent the cake from sticking to the pan. The size of the pan should also be considered, as using the wrong pan size can affect the texture and shape of your cake. 5. Follow the recipe Following the recipe diligently is key to achieving a perfect are you kidding me cake. Make sure to read the recipe carefully and follow each step accurately, from mixing the ingredients to baking the cake. Avoid making any substitutions unless necessary, as this can affect the texture and flavor of the cake. 6. Allow the cake to cool before adding fillings Once your are you kidding me cake is out of the oven, let it cool on a wire rack before adding any fillings. This is to ensure that the cake is cool enough not to melt any cream, frosting, or toppings you add to it. If the cake is warm or hot, the fillings will melt, making the cake soggy and unappetizing. 7. Be careful while cutting the cake Cutting are you kidding me cake can be challenging, as there are usually multiple fillings and layers that can get messy if not handled correctly. To cut the cake accurately, use a sharp serrated knife, and cut slowly and steadily to avoid causing any crumbs or mess. Also, avoid applying too much pressure on the cake while cutting, as this can squash the fillings and ruin the texture. Conclusion In conclusion, making are you kidding me cake can be fun, especially when you experiment with different flavors and fillings. However, to achieve a perfect cake, it is essential to follow the tips mentioned above, from using high-quality ingredients to paying attention to texture, size of baking pans, and following the recipe. Whether you are making are you kidding me cake for a birthday, wedding, or any other occasion, these tips will ensure that you get a delicious and scrumptious dessert that everyone will love.

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