ARBORIO RICE PUDDING
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
- Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
ITALIAN (ARBORIO) RICE PUDDING
A very rich, smooth, and creamy rice pudding with a hint of lemon. Pudding will thicken as it cools, but it's best served at room temperature or slightly warm.
Provided by Nick Van Laar
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan; add rice, butter, and salt. Place a cover on the saucepan, reduce heat to medium-low, and cook rice at a simmer until the rice is tender and the moisture is mostly absorbed, about 20 minutes.
- Stir half-and-half and sugar into the rice until the sugar dissolves; add cinnamon stick and lemon peel. Bring the mixture to a boil and remove from heat.
- Place a large stainless steel bowl atop a pot of simmering water. Pour the rice mixture into the top of the double boiler and simmer, stirring occasionally, until thickened, about 45 minutes.
- Pour rice pudding into a serving dish. Remove and discard cinnamon stick and lemon peel from pudding; let cool slightly before garnishing with cinnamon to serve.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 49.7 g, Cholesterol 37.4 mg, Fat 11.9 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 121.9 mg, Sugar 25.1 g
ARBORIO RICE PUDDING
We do this at Tru but spoon the rice pudding over a thin layer of caramelized cinnamon creme brulee that's spread in the bottom of a shallow bowl.
Provided by Food Network
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.
- Take the pudding off the heat and stir in the extract. Pour into dessert bowls and stir in some fresh raspberries. Serve immediately.
ARBORIO RICE PUDDING
Make and share this Arborio Rice Pudding recipe from Food.com.
Provided by Shmo7200
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and add rice.
- Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
- Add milk and sugar, mix well.
- Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
- Whisk egg yolk.
- Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
- Simmer about five minutes more, stirring constantly until mixture thickens.
- Remove from heat and add butter,vanilla and cinnamon; let cool.
- Pudding will thicken as it cools.
- **Raisins can be added at the time of the milk and sugar if desired**.
Nutrition Facts : Calories 228.9, Fat 3.3, SaturatedFat 1.8, Cholesterol 55.8, Sodium 65, Carbohydrate 42.8, Fiber 0.7, Sugar 23.1, Protein 6.3
ARBORIO RICE PUDDING
Yield 6 servings
Number Of Ingredients 6
Steps:
- a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump. Take the pudding off the heat and stir in the extract. Pour into dessert bowls and stir in some fresh raspberries, or other dried or fresh fruit. Serve immediately.
ARBORIO RICE PUDDING
Make and share this Arborio Rice Pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan bring water to boil.
- Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
- Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
- Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
- Remove from heat, stir in sour cream.
ARBORIO RICE PUDDING
Provided by Tyler Florence
Categories dessert
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture. Reduce heat to medium and cook for 10 minutes stirring regularly until rice is tender. Add the orange zest and pinch of salt. Stir well and remove from heat. The consistency should be more liquid than regular risotto. Finish with a light dust of cinnamon.
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Types of Arborio Rice Pudding Recipes
There are several types of Arborio rice pudding recipes, which can be classified based on their flavors, ingredients, and preparation methods. Here are some of the most popular types of Arborio rice pudding recipes.Classic Arborio Rice Pudding
Classic Arborio rice pudding is a simple recipe that requires only a few ingredients. It is made by cooking Arborio rice slowly in milk, sugar, and vanilla until it becomes thick and creamy. This recipe can be made in the oven, or on the stovetop.Chocolate Arborio Rice Pudding
If you are a chocolate lover, then you’ll enjoy chocolate Arborio rice pudding. This recipe is a variation of the classic Arborio rice pudding, with the addition of cocoa powder and chocolate chips. The chocolate flavor blends perfectly with the creaminess of the rice pudding, creating a rich and indulgent dessert.Cinnamon Arborio Rice Pudding
Cinnamon Arborio rice pudding is a variation of the classic recipe, but with the addition of cinnamon. The cinnamon provides a warm and comforting flavor that is perfect for cold winter nights.Coconut Arborio Rice Pudding
Coconut Arborio rice pudding is a delicious tropical twist on the classic recipe. This pudding is made by cooking the rice in coconut milk instead of regular milk, giving it a unique and delightful taste. It is often served with shredded coconut and sliced mango.Cardamom Arborio Rice Pudding
Cardamom Arborio rice pudding is an Indian-inspired recipe that combines the sweet creaminess of rice pudding with the aromatic scent of cardamom. This recipe may include other traditional Indian spices, such as saffron, fennel, and ginger.How to Prepare Arborio Rice Pudding
Preparing Arborio rice pudding is easy, regardless of the recipe you choose. Here are the basic steps you need to follow to make arborio rice pudding.Ingredients
- 1 cup Arborio rice
- 4 cups milk (whole milk or coconut milk)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Add-ins and toppings (based on personal preference)
Instructions
- Rinse the Arborio rice in a strainer under cold water.
- In a large pot, combine rice, milk, sugar, vanilla and salt.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low and simmer for 25 to 30 minutes, stirring occasionally, until the pudding has thickened and the rice is tender. The pudding should be creamy but not too thick, as it will thicken further as it cools.
- Remove the pot from the heat and let the pudding cool down before serving.
Tips for Making Arborio Rice Pudding
- Stir regularly to prevent the rice from sticking to the pot and to ensure that it cooks evenly.
- Experiment with different flavors and toppings, such as fruit, nuts, chocolate, or caramel sauce.
- If the pudding becomes too thick, you can thin it out by stirring in some additional milk.
- Let the pudding cool down to room temperature or chill it in the fridge before serving.
- Arborio rice pudding can be stored in the fridge for up to three days.