Best Arabic Seafood Spice Blend Recipes

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ARABIC SEAFOOD SPICE BLEND



Arabic Seafood Spice Blend image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7

1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground cloves

Steps:

  • In a small bowl, stir to combine spices. Store in an airtight container.

ARABIC SEVEN SPICE MIX



Arabic Seven Spice Mix image

Arabic Seven Spice Mix is a spice blend of 7 different spices. It's used heavily in Middle-Eastern cooking specially in Lebanon and Syria. It adds fabulous Lebanese flavors to your home cooking.

Provided by baidoone

Categories     Appetizers

Time 15m

Yield 1

Number Of Ingredients 7

3 tbsp black pepper
2 tbsp cumin
1 tbsp coriander
1/2 tbsp cardamom
1 nutmeg
1 tbsp clove
1/2 cinnamon stick

Steps:

  • Put the black pepper, cardamom, clove, coriander, cinnamon stick, nutmeg, and coriander seeds in the oven tray, and put them in the oven on medium heat (350 F) for ten minutes.
  • 2- Let the mixture of spices cool completely.
  • Break the nutmeg.
  • Place all the spices in a spice grinder and process until finely ground. if the spice grinder is not available you can use the garlic pestle to grind the grains.
  • After grinding the grains well, put them in an airtight container.
  • Arabic Seven Spice blend is ready to use.
  • Note:
  • The seven spices mixture can be used to season meat, fish, chicken, kibbe, vegetables, salads and even to prepare different types of soups with an irresistible middle eastern touch.

Nutrition Facts :

ARABIC 7 SEVEN SPICE (BOKHARAT)



Arabic 7 Seven Spice (Bokharat) image

Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following.

Provided by cooking in cairo...

Categories     Southwest Asia (middle East)

Time 10m

Yield 200 serving(s)

Number Of Ingredients 8

2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom

Steps:

  • Mix all ingredients well.
  • Store in an airtight container or in freezer.
  • You can also roast and grind these spices yourself first before mixing.
  • Here in Cairo it is a VERY popular spice so we are able to buy freshley gorund all the time from spice souk.
  • *** A great idea would be to make, wrap in a beautiful bottle or glass, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.

Nutrition Facts : Calories 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1

ARAB SPICE MIX



Arab Spice Mix image

Make and share this Arab Spice Mix recipe from Food.com.

Provided by Dienia B.

Categories     Southwest Asia (middle East)

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

1/4 cup black peppercorns
1 tablespoon white peppercorns
1/8 cup allspice berry
2 teaspoons ground cinnamon
1 teaspoon nutmeg, freshly grated
2 teaspoons sumac
2 teaspoons cumin
1 teaspoon cardamom
1 tablespoon paprika
2 teaspoons turmeric

Steps:

  • grind toghter
  • store in jar.

THE FAMOUS SEAFOOD SEASONING RECIPE



The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

ARABIC SPICE BLEND



Arabic Spice Blend image

Use this fragrant, aromatic spice mix in Martha's Date-Glazed Lamb Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 9

2 tablespoons ground coriander
2 tablespoons ground cumin
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground fenugreek
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric

Steps:

  • In a small bowl, stir to combine spices. Store in an airtight container.

LEBANESE SEVEN SPICES



Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

SEAFOOD SPICE BLEND



Seafood spice blend image

Pack a flavour punch with this spice blend that works beautifully with seafood such as crab. It's inspired by the iconic Old Bay seasoning from Baltimore.

Provided by Good Food team

Time 5m

Yield Makes about 50g

Number Of Ingredients 10

1 ½ tbsp sweet smoked paprika
1 tbsp celery salt
1 tsp English mustard powder
½ tsp ground white pepper
¼ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp grated nutmeg
¼ tsp allspice
4 dried bay leaves
pinch of ground cloves

Steps:

  • Combine the sweet smoked paprika, celery salt, English mustard powder, ground white pepper, ground ginger, ground cinnamon, grated nutmeg, allspice, dried bay leaves and a pinch of ground cloves in a small bowl.

Nutrition Facts : Calories 6 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.9 milligram of sodium

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Arabic seafood spice blend is one of the most important spices in the Arabic cuisine. It is a combination of various spices that adds flavor and aroma to seafood dishes. The blend of spices varies from one region to another, and there are hundreds of recipes that can be found online. These blends typically contain a mix of spices that are rich in antioxidants, vitamins, and minerals that help in reducing inflammation, boosting the immune system, and promoting overall well-being.

Ingredients

The Arabic seafood spice blend combines many different spices to create a unique taste. The following are some of the most common ingredients found in this spice blend:
1. Cumin:
Cumin is a popular spice in Arabic cuisine, and it is used in many seafood dishes. It has a warm, earthy flavor that complements seafood flavors. Cumin is rich in antioxidants, iron, and other essential minerals, which makes it a great addition to any spice blend.
2. Paprika:
Paprika is a spice that is made from ground red peppers, and it adds a sweet and slightly smoky flavor to the seafood blend. It is also a rich source of vitamin C, which helps boost the immune system.
3. Coriander:
Coriander is a popular herb in Arabic cuisine, and it is used in many seafood dishes. It has a refreshing citrusy flavor that balances out the strong flavors of seafood. Coriander is also rich in antioxidants, vitamins, and minerals, which makes it a healthy addition to any spice blend.
4. Black pepper:
Black pepper is a staple spice in many kitchens around the world, and it adds a mild spicy flavor to the seafood blend. It is also rich in antioxidants, which help protect the body against cell damage.
5. Turmeric:
Turmeric is a bright yellow spice that adds a warm and earthy taste to the seafood blend. It is also known for its anti-inflammatory and antioxidant properties, making it an excellent addition to any spice blend.

Uses

The Arabic seafood spice blend can be used in a variety of ways, including:
1. Grilled seafood dishes:
The spice blend can be used as a rub for grilled seafood dishes such as shrimp, fish, and scallops. Just mix the spices together and rub them on the seafood before grilling for a delicious and flavorful dish.
2. Seafood soups and stews:
The spice blend can be used to add flavor to seafood soups and stews. Just add a teaspoon or two of the spice blend to the soup or stew, and let it simmer for a few minutes to allow the flavors to meld together.
3. Seafood marinades:
The spice blend can also be used as a marinade for seafood dishes. Just mix the spices together with some oil and vinegar, and marinade the seafood for a few hours before cooking for a flavorful and tender dish.

Conclusion

The Arabic seafood spice blend is a delicious and healthy way to add flavor to your seafood dishes. The blend of spices varies from one region to another, and there are hundreds of recipes that can be found online. This spice blend is not only packed with flavor, but it is also rich in antioxidants, vitamins, and minerals that help in reducing inflammation, boosting the immune system, and promoting overall well-being. So next time you are looking to spice up your seafood dishes, consider using the Arabic seafood spice blend for a delicious and healthy twist.
Arabic seafood spice blend recipes are delicious and aromatic, making them perfect for adding flavor to your seafood dishes. However, creating a successful spice blend requires a little bit of knowledge and experience. In this article, we will share some valuable tips on how to make Arabic seafood spice blend recipes that will take your dishes to the next level.

Tips for creating Arabic Seafood Spice Blends

1. Know your spices
Before you start blending your spices, it’s essential to know and understand each spice’s flavor profile. It’s important to note that different spices have various intensities, so knowing how much of each spice to add is important for creating a well-balanced flavor. Some commonly used spices in Arabic seafood spice blends include cumin, coriander, turmeric, cinnamon, and cardamom.
2. Fresh is best
Fresh, whole spices are always preferred over pre-ground options for a reason. Pre-ground spices can lose their potency over time; that’s why it’s best to grind your own spices. Additionally, grinding your own spices will help you achieve a finer texture and avoid lumps in your spice blend.
3. Toast your spices
Toasting your spices is a crucial step that will bring out their full flavor potential. Toasting whole spices in a dry skillet over medium heat will help release their oils, making them more fragrant and intense.
4. Keep it simple
The most successful blends are typically the simplest ones. Don’t feel the need to add too many spices to your blend; instead, try to stick to 3-4 spices that complement each other.
5. Use high-quality ingredients
With any recipe, the quality of your ingredients can significantly affect the end result. This is especially true for spice blends, where a fresh and high-quality ingredient can make all the difference. Make sure to use fresh and high-quality spices and ingredients to create a more flavorful and aromatic blend.
6. Store your spices properly
When it comes to storing your spice blend, keep it in an airtight container and store it in a dark and cool place. This will help prevent moisture and light from deteriorating the flavors of your spices. Additionally, it’s essential to label your container with the date you made the blend, as spices can lose some of their potency over time.
7. Experiment
Last but not least, don’t be afraid to experiment with different spice combinations. Once you have become comfortable with basic blends, try out new spices and flavorings to create your unique signature blend.

Conclusion

Arabic seafood spice blends can add depth and complexity to your seafood dishes, taking them to the next level of flavor. By following these valuable tips, you can create your blend, tailor-made to your preferences and needs. Always remember, cooking is an art form, and experimentation is part of the process - don’t be afraid to try new things and see what works best for you.

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