Best Arabian Gulf Pot Pies Recipes
CHICKEN POT PIE TURNOVERS
Provided by Melissa d'Arabian : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large saute pan over medium heat. Cook the onions, carrots, and celery with salt and pepper, to taste, until the carrots soften, about 10 minutes. Add the garlic and thyme and cook for an additional minute, stirring frequently. Add the flour and cook off the raw flavor, about 1 minute more. Turn up the heat to medium-high and deglaze the pan with the wine. Whisk in the stock and Dijon mustard. Add the peas and chicken and cook on a very low simmer until the sauce thickens up into a gravy, 5 to 10 minutes. Remove from the heat and set aside.
- On a lightly floured surface, unfold the pastry dough and cut into 4 even squares (cut once horizontally and once vertically). Gently roll out each square, increasing the size of the square by about 20 percent. Place the squares on a baking sheet and spoon the chicken mixture in the center. Fold the squares diagonally to create triangles. Pinch the edges together to create turnovers (use a little water if needed to bind). Press the edges with a fork to create a decorative border. Whisk the egg with a splash of water and brush the turnovers with the egg wash. Cut a small slit in the top to allow the steam to escape during baking. Bake the turnovers until golden brown, about 30 minutes. Let cool at least 10 minutes before serving as the insides will be very hot.
SHRIMP AND ANDOUILLE POTPIES
Rock shrimp and andouille sausage give these little pies some Cajun flair. Freezing the puff pastry rounds before baking them atop the ramekins helps them to puff into crisp coverings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h10m
Yield Makes eight 4-inch potpies
Number Of Ingredients 12
Steps:
- Make the filling: Melt butter in a large pot over medium heat. Cook leeks until soft but not brown, about 7 minutes. Add sausage and garlic, and cook until sausage cooks through and garlic is fragrant, about 2 minutes. Stir in flour to combine.
- Add vermouth. Let cook for 1 minute. Add stock and potatoes, and cook until potatoes are just tender, about 4 minutes. Add shrimp, and cook until opaque, about 1 minute. Let cool. Divide filling among eight 4-inch (12-ounce) ramekins.
- Meanwhile, preheat oven to 400 degrees. Make the topping: Roll out puff pastry to a 1/4-inch thickness on a lightly floured surface. Cut out 8 circles that are 1 inch wider than the ramekins; cut a 1/2-inch vent hole in the middle of each. Freeze on a baking sheet for 20 minutes.
- Top ramekins with frozen puff pastry, and brush with egg wash. Bake until pastry is golden and filling is bubbling, about 20 minutes.
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Arabian Gulf pot pie recipes are a delicious twist on the classic pot pie dish. These savory pies are made with a variety of ingredients, including meat, vegetables, and spices. What sets them apart is the addition of Middle Eastern flavors, such as turmeric, cumin, and coriander. If you love traditional pot pies but want to try something new, Arabian Gulf pot pies are definitely worth a try.
Origin of Arabian Gulf Pot Pies
Arabian Gulf pot pies are a fusion of Middle Eastern and Western cuisines. The Gulf region has a long history of trading with other countries, and this exchange of goods and ideas has influenced its food culture. Pot pies originated in Britain and were introduced to the Gulf by British expatriates during the colonial era. Over time, Gulf cooks adapted the recipe to suit local tastes by adding spices and using local ingredients.Ingredients
The ingredients used in Arabian Gulf pot pies vary depending on the recipe and the cook's preferences. Here are some common ingredients:Meat:
Arabian Gulf pot pies typically use either chicken or beef. The meat is usually cooked with onions and spices until it's tender and flavorful.Vegetables:
Pot pies are a great way to sneak in some veggies. Common vegetables used in Arabian Gulf pot pies include potatoes, carrots, peas, and mushrooms. These are usually sautéed with the meat and seasoned with spices.Spices:
The key to making a delicious Arabian Gulf pot pie is using the right spices. Some of the most commonly used spices are turmeric, cumin, coriander, and cinnamon.Pie crust:
A good pie crust is essential for a well-made pot pie. Arabian Gulf pot pies use a pie crust that's similar to a traditional pie crust but may have some variations in the spices and the moisture content.Preparation
Preparing the filling for an Arabian Gulf pot pie is similar to making any other type of pot pie. The meat is cooked with onions and spices until it's tender and flavorful. The vegetables are then added, and the mixture is simmered until everything is cooked through. The filling is then scooped into a prepared pie crust and covered with a second crust. The pie is then baked in the oven until the crust is golden brown and the filling is hot and bubbly.Serving Suggestions
Arabian Gulf pot pies can be served as a main course or as a snack. They're a great option for a family dinner or a potluck. These pies are flavorful and filling, making them a great choice for a cold winter day. Pair them with a fresh salad or some steamed vegetables to complete the meal.Conclusion
Arabian Gulf pot pies are a delicious twist on the classic pot pie dish. They're packed with Middle Eastern flavors and can be made with a variety of ingredients. If you're looking for a new way to enjoy pot pies, these are definitely worth a try. With a little experimentation, you can create your own unique version of this classic dish.
Arabian Gulf Pot Pies are a classic dish in the Gulf countries. This traditional recipe is made with a delicious beef or chicken filling, mixed with fragrant spices and herbs, then topped with a crispy puff pastry crust. If you are planning on making this tasty dish, here are some valuable tips to help you make the perfect Arabian Gulf Pot Pies.