Best Aquavits Gingersnap Cookies Recipes

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GRANDMA'S GINGERSNAP COOKIES



Grandma's Gingersnap Cookies image

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Provided by Marie Ayers

Categories     Desserts     Cookies     Gingersnap Recipes

Time 30m

Yield 30

Number Of Ingredients 10

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dark molasses
⅓ cup cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  • Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g

CHEF JOHN'S GINGERSNAP COOKIES



Chef John's Gingersnap Cookies image

The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they're called 'snaps' for reasons other than texture!

Provided by Chef John

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 20

Number Of Ingredients 16

2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
½ teaspoon fine salt
¼ teaspoon ground cloves
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
12 tablespoons unsalted butter, softened
⅔ cup white sugar
⅓ cup finely minced candied ginger
¼ cup molasses
½ teaspoon vanilla extract
1 large egg, beaten
½ cup white sugar, or as needed for rolling cookies

Steps:

  • Whisk 2 cups plus 2 tablespoons flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne together in a large mixing bowl until thoroughly mixed.
  • Cream together butter and 2/3 cup sugar in a separate bowl until pale yellow and creamy, about 2 minutes. Add candied ginger, molasses, vanilla, and egg. Whisk mixture until well blended. Add dry ingredients to butter/sugar mixture and stir just until the flour disappears. Cover dough with plastic wrap and refrigerate until chilled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Pour 1/2 cup white sugar in a shallow dish for rolling cookies.
  • Scoop out about 1 1/2 teaspoons dough with a small scoop or teaspoon. Form dough into balls and roll in white sugar. Place cookies on prepared baking sheet. Slightly flatten cookies to about 1/4 inch thick; sprinkle with a pinch more sugar.
  • Bake in preheated oven until cookies are your desired crispiness or chewiness, 10 to 15 minutes.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 26.5 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 159.8 mg, Sugar 14.6 g

AQUAVIT'S GINGERSNAP COOKIES



Aquavit's Gingersnap Cookies image

A few things I might try: I would use parchment paper to line the cookie sheets.Check on the temperature, they might need at least 12 minutes. If using the candied orange peel, finely chop it.Let dough come to room temp before baking. From Food Network. Posted for ZWT 6

Provided by Scoutie

Categories     Dessert

Time 22m

Yield 12-24 cookies

Number Of Ingredients 13

1/2 cup light brown sugar
1 cup sugar
1 cup unsalted butter, softened
1 egg
1/3 cup molasses
2 teaspoons powdered ginger
1/2 teaspoon cardamom powder
1/2 teaspoon powdered clove
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon white pepper
2 1/4 cups flour
1 cup candied orange peel, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, cream together the brown sugar, 1/2 cup of the sugar, and the butter until light and fluffy.
  • Add the egg and molasses, and incorporate well.
  • Sift together the dry ingredients and add to the creamed mixture.
  • Mix well, then gently fold in the candied orange peel,if using.
  • Place dough in the refrigerator until chilled.
  • Shape dough into 1-inch balls, dip the top half of the cookie in the remaining 1/2 cup sugar, coating them well.
  • Place 2 inches apart on a greased cookie sheet.
  • Bake for 7 minutes, or until golden brown.
  • Use a spatula to remove the cookies from the sheet and let cool.

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Aquavit is a distilled spirit that originates from Scandinavia. It is commonly made from potatoes or grains and is flavoured with spices, herbs and botanicals such as caraway, dill, fennel and anise. The spirit is usually consumed as an aperitif or used as a base for cocktails. One interesting way of using aquavit is in the making of gingersnap cookies. In this piece, we will explore the history of aquavit, the ingredients used in making gingersnap cookies, and some tips on how to make this delectable treat.

The History of Aquavit

Aquavit is a traditional Scandinavian spirit that has been around for centuries. The word "aquavit" is derived from the Latin term "aqua vitae," which means "water of life." The spirit is commonly consumed in Denmark, Sweden, Norway, and Finland. It is known for its distinctive taste and flavour, which is characterized by the use of herbs and spices. Aquavit is usually enjoyed as an aperitif before a meal, much like gin or vermouth. It is also used as a base for cocktails, such as the popular Scandinavian drink known as a "Sommarbål." This refreshing cocktail is made with aquavit, tonic water, and fresh herbs such as mint, basil, and thyme.

Ingredients Used in Gingersnap Cookies

Gingersnap cookies are a classic dessert that is enjoyed all over the world. They are known for their distinctive flavour, which is a combination of ginger, cinnamon, nutmeg, and cloves. The addition of aquavit to the recipe adds an extra dimension of flavour and depth to the cookies. The ingredients used in making gingersnap cookies include all-purpose flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, salt, unsalted butter, brown sugar, white sugar, egg, molasses, and aquavit.
Tips for Making Gingersnap Cookies with Aquavit
Making gingersnap cookies with aquavit requires a bit of patience and attention to detail. Here are some tips to help you create the perfect batch: 1. Use good quality aquavit - The quality of the aquavit you use in this recipe will greatly impact the flavour of the cookies. Choose a high-quality spirit that has a clean taste and is not too overpowering. 2. Chill the dough - After mixing the dough, wrap it in plastic wrap and chill it in the refrigerator for at least an hour. This will make the dough easier to work with and will result in a crisper cookie. 3. Roll the dough thinly - Roll the dough out thinly (around 1/8 inch thickness) to achieve a crispy texture. 4. Don't overbake - Gingersnap cookies should be a bit chewy in the middle and crispy around the edges. Be sure not to overbake them, as this will result in a hard and dry cookie. 5. Cool on wire racks - Once the cookies are baked, transfer them to wire racks to cool completely. This will prevent them from becoming soggy on the bottom.

Conclusion

Aquavit gingersnap cookies are a unique and interesting twist on a classic dessert. The use of aquavit adds a layer of complexity to the cookies, making them a delicious and sophisticated treat. Whether you're new to baking or an experienced pastry chef, these cookies are sure to impress. Remember to use high-quality aquavit, chill the dough, and roll it out thinly for the perfect texture. Happy baking!

Tips for Making the Perfect Aquavits Gingersnap Cookies

Gingersnap cookies are a classic treat, and adding aquavits to the mix can make them even more special. Whether you're a beginner or a seasoned baker, there are a few tips you should keep in mind when making these cookies.
1. Choose the Right Ingredients
The ingredients you use will impact the flavor and texture of your cookies. When making aquavits gingersnap cookies, it's important to use fresh ginger, high-quality aquavits, and flavorful spices like cinnamon, nutmeg, and cloves.
2. Chill the Dough
Gingersnap dough should be chilled before baking. This will help prevent the cookies from spreading too much and becoming flat. Be sure to wrap the dough tightly in plastic wrap and refrigerate for at least an hour (or overnight).
3. Use Parchment Paper
Using parchment paper will make cleanup easier and prevent the cookies from sticking to the baking sheet. It will also help ensure even baking.
4. Don't Overbake
Gingersnaps should be slightly crispy on the outside and chewy on the inside. Overbaking can result in hard, dry cookies. Keep an eye on them towards the end of the baking time, and remove them from the oven before they become too brown.
5. Experiment with Aquavits Varieties
There are many different types of aquavits, each with its own unique flavor profile. Don't be afraid to experiment with different varieties to find the one that works best for your recipe.
6. Consider Adding a Glaze
A glaze can add extra sweetness and flavor to your cookies. Consider making a simple glaze using powdered sugar, milk, and a splash of aquavits. Drizzle the glaze over the cooled cookies for an extra special touch.
7. Store Properly
To keep your aquavits gingersnap cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week.
8. Serve with a Cocktail
Aquavits gingersnap cookies are the perfect accompaniment to a winter cocktail. Consider serving them alongside a hot toddy or a festive mulled wine.
9. Get Creative with Serving Ideas
Aquavits gingersnap cookies are versatile and can be served in many ways. Crush them up and use them as a crust for a cheesecake or sprinkle them over ice cream for an extra crunch.
10. Have Fun!
Baking should be enjoyable, so don't be afraid to get creative and have fun with your recipe. Experiment with different flavors and combinations until you find the perfect aquavits gingersnap cookies recipe for you.

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