Best April Fools Spaghetti And Meatballs Cake Recipes

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APRIL FOOLS SPAGHETTI AND MEATBALLS CUPCAKES



April Fools Spaghetti and Meatballs Cupcakes image

There's nothing like delicious spaghetti and meatballs... cupcakes? Spoof someone you love with these fun and tasty April Fools Cupcakes! They may look like spaghetti, but they don't taste like it! Cupcake recipes like these are a must-make.

Provided by Janet Roof

Categories     Cupcake Recipes

Number Of Ingredients 12

--White Cupcakes:
1 box white cupcake mix
1 cup buttermilk (substitute this instead of water in mix)
oil, according to box directions
4 eggs (substitute this instead of what box mix says)
--Frosting for Cupcakes:
1 tub vanilla frosting
1/2 teaspoon unsweetened cocoa powder
3 drops yellow food coloring
10 hazelnut chocolates (Ferrero Rocher), unwrapped
3/4 cup low-sugar strawberry preserves (best color)
white grated chocolate (as needed)

Steps:

  • For Cupcakes:
  • Preheat oven to 350 degrees F. Set foil baking cups on baking sheet.
  • Mix ingredients in a large bowl on medium speed until moistened for 30 seconds. Increase speed to high and beat for two minutes longer until thick.
  • Fill baking cups two thirds full with batter. Large cups yield about 15, small cups about 24 cupcakes.
  • Bake until golden brown and a toothpick inserted in the center comes out clean, about 15-20 minutes; depending on size of cups.
  • Remove cupcakes from oven and baking pan, place on cooling racks, and allow to cool completely. Set aside for decorating. Cupcakes can be baked the day before decorating. Store covered in a cool dry place.
  • Decorating the Cupcakes:
  • Place frosting in a small bowl, add cocoa powder and yellow food coloring and mix well.
  • Frost cupcakes with a thin coating of frosting and place cupcakes on serving platter.
  • Fill decorator bag (use medium round tip) with frosting and pipe frosting all over cupcakes as if they were one big plate of spaghetti.
  • Unwrap chocolates and place in small bowl. Cover chocolates with strawberry preserves and mix gently. Place one chocolate "meatball" on each cupcake and drizzle strawberry preserves over the top.
  • Use remainder of strawberry preserves to cover areas of the frosting. Serve as one giant platter of "spaghetti and meatballs."

APRIL FOOLS' CAKE



April Fools' Cake image

This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! -Julie Foltz, Newport News, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 jar (14 ounces) pizza sauce
1/2 pound bulk Italian sausage, cooked and crumbled
1 package (8 ounces) sliced pepperoni
3 cups biscuit/baking mix
3/4 cup whole milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon garlic salt
5 to 6 slices mozzarella cheese

Steps:

  • Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter., Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.

Nutrition Facts :

SPAGHETTI-AND-MEATBALL CAKE



Spaghetti-and-Meatball Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 10-12 servings

Number Of Ingredients 5

1 18.25-ounce box chocolate cake mix (plus required ingredients)
2 16-ounce tubs vanilla frosting
2 to 4 drops yellow food coloring 1/2 teaspoon cocoa powder
1 16-ounce bag frozen strawberries, thawed
White chocolate, for grating

Steps:

  • Make two 8-inch-round chocolate cakes as the cake mix label directs; cool completely. Crumble 1 cake into a bowl. Squeeze a handful of crumbs into a 2-inch ball; roll between your hands until smooth. Repeat to make 2 more cake balls.
  • Sprinkle some of the remaining cake crumbs on a clean surface. One at a time, roll the cake balls in the crumbs, pressing lightly to coat. If necessary, moisten the cake balls with water to help the crumbs stick.
  • Assemble the cake: Put the remaining whole cake on a serving plate or cake board. Spread about 1 1/2 cups vanilla frosting on the cake with an offset spatula; run the spatula around the sides to make it smooth.
  • Arrange the cake balls on the cake. Mix the remaining frosting, the yellow food coloring and cocoa in a bowl; transfer to a pastry bag with a small round tip. Pipe the yellow frosting around the cake balls in a figure-eight motion to look like spaghetti.
  • Make the strawberry sauce: Puree the strawberries in a food processor until slightly smooth with a few chunks. Spoon 1/2 cup strawberry puree around the meatballs to look like sauce.
  • Grate white chocolate on top of the cake to look like parmesan cheese. Serve the cake with the remaining strawberry puree on the side.

APRIL FOOL'S SPAGHETTI AND MEATBALLS CAKE



April Fool's Spaghetti and Meatballs Cake image

Looking for a baked dessert idea? Candy meatballs and vanilla frosting spaghetti give a sweet twist to the Italian favorite combo in this vanilla cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 8

1 (18.25-oz.) pkg. golden vanilla cake mix with pudding
1 1/4 cups water
1/3 cup oil
3 eggs
1 (16-oz.) can vanilla frosting (not whipped)
1/2 cup strawberry ice cream topping
2 or 3 (2.25-oz.) small (1-inch) chewy chocolate candies, unwrapped
2 tablespoons grated vanilla candy coating or almond bark (from 1-oz. cube)

Steps:

  • Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs. Pour batter into greased and floured bowl.
  • Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
  • Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
  • Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake. Sprinkle grated candy coating over top of cake to resemble cheese.

Nutrition Facts : Calories 505, Carbohydrate 82 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 330 mg, Sugar 70 g

April Fools Spaghetti and Meatballs Cake Recipes

April Fools’ Day is a time for playful pranks and harmless jokes. One of the most popular ways to get in on the fun is by creating a fake dish that looks like something it’s not. In recent years, people have been loving the concept of spaghetti and meatballs cake recipes for April Fools’ Day.
What is Spaghetti and Meatballs Cake Recipe?
As the name suggests, spaghetti and meatballs cake recipe is a dish that resembles a traditional Italian dinner, but is made entirely out of sweet ingredients. The dish always includes spaghetti noodles made out of vanilla cake with strawberry sauce as the “marinara” sauce. Meatballs can be made with Ferrero Rocher chocolates or cake balls. The finishing touch is Parmesan cheese made of white chocolate.
Why is It Popular?
The beauty of spaghetti and meatballs cake recipe is that it’s a fun and creative way to celebrate April Fools’ Day. It’s a prank that’s hard to resist, and it doesn’t take a lot of skill to pull off. Additionally, the dish is versatile and everyone can customize it to their preferences by using different ingredients or variations in recipe.
How to Make It?
Unfortunately, the recipe for spaghetti and meatballs cake is highly discussed around April Fools. So, we will not be sharing the recipe this time. However, recreating this dish is easy if you have a little creativity and willingness to experiment.
Conclusion
Spaghetti and meatballs cake recipes have become a popular dish for April Fools’ Day pranks. It’s an easy, creative, and fun way to add some humor to any celebration. With different variations of the recipe, everyone can customize it and make it their own. Whether you want to make it for your family or your friends, the spaghetti and meatballs cake recipe is a sure way to create laughter and memories.
As April Fools' Day is approaching, pranksters are brainstorming and planning ways to trick their friends and family members. One popular prank is creating something that appears to be savory or salty, but is actually a dessert! And what better way to do this than with a cake that resembles spaghetti and meatballs? Creating a spaghetti and meatballs cake may seem daunting at first, but with the right tips and techniques, it can be a fun and relatively easy project. Before diving into the recipe, here are some valuable tips to keep in mind:

Plan ahead

Creating a cake like this requires a bit of planning. Make sure to buy all the necessary ingredients and tools in advance, and set aside enough time in your day to devote to this project. Having a plan in place will also help minimize stress and ensure that the cake turns out as you envision it.

Choose the right cake recipe

When creating a spaghetti and meatballs cake, the cake's flavor is not the most important thing. Instead, the texture and color of the cake are what matter most. Use a light-colored cake recipe that has a soft, crumbly texture that can be easily "shaped" into spaghetti noodles.

Break up the noodles beforehand

Once your cake has been baked and cooled, use a fork to break up the cake into small, uneven pieces that resemble spaghetti noodles. This will give your cake more of a realistic look and texture.

Use icing to create sauce

To create the illusion of spaghetti with sauce, use a light-colored frosting or icing to resemble the color of spaghetti sauce. A cream cheese and white chocolate icing can work well. Remember to spread the frosting generously and unevenly, just like spaghetti that's been coated in sauce.

Create "meatballs"

Small cake balls can resemble meatballs. Shape small pieces of cake and coat them in chocolate ganache or frosting. Arrange them neatly over the spaghetti strands, and sprinkle some grated chocolate over them to give them the appearance of Parmesan cheese.

Be creative with your ingredients

There's no rule that says a spaghetti and meatballs cake can only include cake, frosting, and chocolate. Why not add some fruit leather to resemble tomatoes or diced marshmallows to resemble onions? Get creative and have fun with your ingredients!

Use utensils to enhance the illusion

Placing a fork nearby or on the cake will help enhance the visual illusion of spaghetti and meatballs. You can also add a dollop of extra frosting or ganache onto of a middle of the cake, to represent spaghetti sauce being puddled.

Tell your guests in advance

It's a good idea to let potential eaters know that this cake is not what it appears to be before they take a bite. There's nothing more disappointing than thinking you're about to enjoy a savoury dinner and discovering it's actually a dessert! In conclusion, creating an April Fools' spaghetti and meatballs cake can be a fun and memorable way to prank your loved ones. With the proper planning, creativity, and a bit of patience, you can create a delicious dessert that looks like a savory meal!

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