Best April Fools Fake Baked Potato Recipes

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APRIL FOOL'S FAKE BAKED POTATO



April Fool's Fake Baked Potato image

Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!

Provided by Jennibear

Categories     Ice Cream

Time 5m

Yield 1 potato, 1 serving(s)

Number Of Ingredients 4

2 scoops vanilla ice cream
2 tablespoons cocoa powder
3 tablespoons whipped topping
1 yellow starburst candy

Steps:

  • Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
  • Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
  • Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!

EASY APRIL FOOLS DAY POTATO SALAD



Easy April Fools Day Potato Salad image

Need an easy and fun April Fool's Day prank? Here it is! Peel and cut up apples and stir them up with vanilla pudding. It looks like potato salad - but is a tasty dessert. Add a little yellow food coloring if you like mustard in your version.

Provided by Jennibear

Categories     Dessert

Time 5m

Yield 4 , 4 serving(s)

Number Of Ingredients 3

4 apples
3 1/4 ounces pudding, cups
2 drops yellow food coloring

Steps:

  • Peel and core 4 apples. Cut into bite size chunks.
  • Add vanilla pudding from pudding cups and stir until combined.
  • If you want a more yellow/mustard-like faux potato salad, add 1-2 drops of yellow food coloring.
  • Place in your favorite potato salad serving dish.
  • Serve and yell "April Fool!" -- .

Nutrition Facts : Calories 124.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.2, Sodium 34.6, Carbohydrate 30.4, Fiber 4.4, Sugar 22.8, Protein 0.8

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