Best Apricots With Honey And Rosemary France Recipes
APRICOT AND ROSEMARY SKEWERS
With the neo-eco-bio-cool. We'll pick our own apricots, cut some rosemary from the garden, a little organic honey...
Provided by Stéphane Reynaud
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
- For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
- Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL)
Make and share this Baked Apricots With Honey (Albaricoques Al Horno Con Miel) recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
- Arrange the apricots in the dish, cut side up.
- Sprinkle the apricots with the almonds and drizzle the honey over the top.
- Dust with the ginger.
- Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
- Remove from the oven and serve at once, with ice cream on the side, if you want.
Nutrition Facts : Calories 145, Fat 6.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 26.6, Carbohydrate 22.7, Fiber 1.6, Sugar 20.7, Protein 2
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
APRICOTS WITH HONEY AND ROSEMARY - FRANCE
Make and share this Apricots With Honey and Rosemary - France recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the apricots in two and take out the seeds.
- Wash and dry the rosemary, and pull off the rosemary needles.
- Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
- Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.
- Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
- Serve warm.
Nutrition Facts : Calories 120.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1.9, Carbohydrate 22.2, Fiber 1.4, Sugar 20.8, Protein 1.1
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The Origin of Apricots with Honey and Rosemary France Recipes
The apricot tree originated in China and was brought to Europe via the Silk Road. France has been producing apricots for centuries, and it is a popular fruit in French cuisine. Honey and rosemary are also popular ingredients in French cooking, and they are often used in desserts.The Ingredients
To make apricots with honey and rosemary, you will need ripe apricots, honey, fresh rosemary, and unsalted butter.Apricots
Choose ripe apricots that are slightly soft to the touch, but not too squishy. Rinse the apricots under cold water and pat them dry with a paper towel.Honey
Choose a high-quality honey to add to the recipe. A good quality honey will have a rich flavor and a smooth texture.Rosemary
Fresh rosemary brings the recipe to life. Use fresh rosemary rather than dried rosemary to enhance the taste and aroma of the dish.Unsalted Butter
Use unsalted butter in this recipe to avoid overwhelming the dish with saltiness. Unsalted butter enhances the richness of the apricots and balances the tartness of the fruit.The Preparation
Start by preheating the oven to 350 degrees Fahrenheit. Then, halve the apricots and remove the pits. Set aside the apricots and chop the fresh rosemary. In a medium-sized pan, melt the unsalted butter over low heat. Once the butter has melted, add the rosemary and honey, and stir until the ingredients have combined. Remove the pan from the heat and pour the mixture over the apricots, making sure to coat each one thoroughly. Next, place the apricots cut side down on a baking sheet lined with parchment paper. Roast the apricots in the oven for 15-20 minutes, until they are tender and slightly caramelized. Remove the apricots from the oven and allow them to cool for a few minutes. arrange them on a plate and serve with a dollop of whipped cream or vanilla ice cream.Conclusion
Apricots with honey and rosemary are a great way to end a meal with a sweet treat. This dish is loved in France and has become a popular dessert in many other countries. The combination of sweet, tart, and aromatic flavors comes together perfectly to create a delightful culinary experience. Whether you are an amateur chef or an experienced cook, the Apricots with Honey and Rosemary France Recipes is easy enough to make at home. Try it out and impress your guests with a delectable dessert that they will not forget.Choosing the right apricots
The key to making delicious apricots with honey and rosemary recipe is choosing the right apricots. Fresh, ripe apricots make all the difference in the final result. Choose apricots that are firm, but give slightly when pressed gently. Avoid apricots that are too soft or overripe as they do not hold their shape when cooked.How to prepare apricots for the recipe
To prepare the apricots for the recipe, you need to cut them in half and remove the pits. You can do this easily with a knife or a spoon. Once the apricots are halved and pitted, arrange them in a baking dish cut-side up.Making the honey and rosemary sauce
The honey and rosemary sauce is what gives this dessert its unique flavor. To make the sauce, you will need to gather the following ingredients:- 1/2 cup honey
- 1/4 cup water
- 2 sprigs of rosemary
How to use the honey and rosemary sauce
Once the honey and rosemary sauce is ready, pour it over the apricots in the baking dish, ensuring that each apricot is coated evenly. Make sure to reserve some of the sauce to use as a topping.Baking the apricots
Preheat your oven to 375°F (190°C). Once the oven is heated, place the baking dish containing the apricots and the sauce on the middle rack. Cook for 20-25 minutes or until the apricots are tender, and the tops are golden brown.Serving the apricots with honey and rosemary
When serving the apricots with honey and rosemary, spoon some of the reserved sauce over the top of each apricot. You can also serve the apricots with whipped cream or ice cream for an extra indulgent treat.Storing leftovers
If you have any leftover apricots with honey and rosemary, you can store them in an airtight container in the refrigerator for up to 2 days. When reheating the apricots, place them in a baking dish, and heat them in the oven at 350°F (175°C) for 10-15 minutes or until heated through.Other ways to use apricots with honey and rosemary
If you have leftover apricots with honey and rosemary, you can use them in other ways to create new and delicious desserts. Here are some ideas:- Serve the apricots with yogurt and granola for a delicious breakfast or brunch option.
- Use the apricots as a topping for pancakes or waffles.
- Chop the apricots and add them to a salad for a unique flavor combination.