Best Apricotlemon Chicken Recipes

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LEMON-APRICOT CHICKEN



Lemon-Apricot Chicken image

Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The ginger adds a subtle yet distinct tangy-ness to the sauce; I haven't tried it yet, but I wonder if orange marmalade would work as a substitute for the apricot preserves.

Provided by Besu1126

Categories     Chicken Breast

Time 40m

Yield 3 serving(s)

Number Of Ingredients 11

1 1/4 lbs boneless skinless chicken breast halves (4)
1/4 cup butter, melted
1 egg
2 tablespoons water
1 cup Bisquick
1 tablespoon lemon peel, grated
1/4 teaspoon garlic powder
2/3 cup apricot preserves
2 tablespoons lemon juice
1/2 teaspoon soy sauce
1/4 teaspoon ground ginger

Steps:

  • Heat oven to 425-degrees. Flatten each chicken breast half to 1/2-inch thickness between waxed paper or plastic wrap.
  • Spread 1 tablespoon of the melted butter in jelly roll pan or edged cookie sheet.
  • Beat egg and water together slightly.
  • Mix Bisquick, lemon peel, and garlic powder.
  • Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Drizzle with remaining melted butter.
  • Bake uncovered for 20 minutes, then turn chicken. Bake about 10 minutes longer or until juice of the chicken is no longer pink when centers of thickest pieces are cut.
  • Assemble Lemon-Apricot Sauce and heat in a 1-quart saucepan over medium heat until warm. (This can be started with just a few minutes left on the chicken.).
  • Cut chicken crosswise into slices, and top with sauce. Enjoy! Tastes great served with rice.

APRICOT JAM CHICKEN



Apricot Jam Chicken image

Apricot jam chicken with lemon and Dijon mustard is a wonderful blend of sweet, tart and savory flavors. And it's so easy to prepare for a simple weeknight meal or a special holiday dinner.

Provided by Beth Lee

Categories     Main Course

Time 1h

Number Of Ingredients 9

1 cup apricot-pineapple preserves (or use apricot jam)
1/3 cup dijon mustard
2 teaspoon grated lemon rind
1/3 cup fresh lemon juice
1 lemon sliced (or 2 if they are small)
1/2 teaspoon pepper
1/2 teaspoon kosher salt ((optional - mustard may be enough salt))
1/2 teaspoon dried thyme
8 - 10 boneless skinless chicken breasts halves or an equivalent amt. of thighs (or use bone-in chicken)

Steps:

  • Cut your boneless skinless breasts or thighs into appropriate individual serving size pieces and arrange in the baking dish.
  • Combine preserves, mustard, lemon rind, lemon juice, thyme, salt and pepper in a medium size bowl and whisk together. If you are baking the chicken right away, pour the sauce over the chicken in the baking dish. Then lay a lemon slice on each piece of chicken or evenly cover the whole baking dish with the slices.
  • Cook at 375 degrees for 30 minutes uncovered. Or 325 convection for 40 minutes or 350 convection for 30 minutes.

Nutrition Facts : Calories 119 kcal, Carbohydrate 2 g, Protein 20 g, Fat 2 g, Cholesterol 60 mg, Sodium 188 mg, ServingSize 1 serving

LEMON-APRICOT CHICKEN



Lemon-Apricot Chicken image

Add a citrus twist to your regular chicken tonight - perfect for a dinner that's ready in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 11

1 egg
2 tablespoons water
1 cup Original Bisquick™ mix
1 tablespoon grated lemon peel
1/4 teaspoon garlic powder
4 boneless skinless chicken breasts
3 tablespoons butter or margarine, melted
2/3 cup apricot preserves
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/2 teaspoon soy sauce

Steps:

  • Heat oven to 425°. Spray15x10-inch baking pan with cooking spray. Beat egg and water slightly. Stir together baking mix, lemon peel and garlic powder.
  • Dip chicken into egg mixture, then coat with baking mix mixture. Place in pan. Drizzle with melted butter.
  • Bake uncovered 20 minutes; turn chicken. Bake about 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Heat remaining ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm. Spoon over chicken.

Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 27 g, TransFat 1 1/2 g

LEMON-APRICOT CHICKEN (LIGHTER)



Lemon-Apricot Chicken (lighter) image

Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

1/4 cup fat-free cholesterol-free egg product or 2 egg whites
2 tablespoons water
1 cup Bisquick Heart Smart® mix
1 tablespoon grated lemon peel
1/4 teaspoon garlic powder
6 small boneless skinless chicken breasts (1 lb)
2/3 cup apricot preserves
2 tablespoons lemon juice
1/2 teaspoon soy sauce
1/4 teaspoon ground ginger
Lemon slices, if desired

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, beat egg product and water slightly. In another shallow bowl, mix Bisquick mix, lemon peel and garlic powder.
  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Cut chicken crosswise into 1/2-inch slices.
  • In 1-quart saucepan, mix all remaining ingredients except lemon slices. Cook over medium-low heat until hot, stirring frequently. Cut chicken crosswise into 1/2-inch slices; pour sauce over chicken. Garnish with lemon slices.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g

LEMON-APRICOT CHICKEN (COOKING FOR 2)



Lemon-Apricot Chicken (Cooking for 2) image

Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 3

Number Of Ingredients 12

2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/2 cup Bisquick Heart Smart® mix
1 1/2 teaspoons grated lemon peel
1/8 teaspoon garlic powder
3 small chicken breasts (1/2 lb)
Cooking spray
Lemon slices, if desired
1/3 cup apricot preserves
1 tablespoon lemon juice
1/4 teaspoon soy sauce
1/8 teaspoon ground ginger

Steps:

  • Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquick® mix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.
  • Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.
  • In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g

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When it comes to cooking chicken, there are a plethora of recipes available. One of the most popular and unique recipes is apricotlemon chicken. As the name suggests, this dish predominantly features apricots and lemons, which gives it its distinct flavor. In this article, we will take a closer look at what exactly apricotlemon chicken is, its ingredients, and how it is prepared.

What is Apricotlemon Chicken?

Apricotlemon chicken is a delicious chicken dish that is known for its distinctive flavor, which is a combined taste of apricot and lemon. It is a dish that is enjoyed by people of all ages, and it makes for an excellent main course for a dinner party or a cozy family meal.

Ingredients

To make apricotlemon chicken, you will need the following ingredients:
1. Chicken
The first ingredient required for this dish is chicken. You can use boneless or bone-in chicken breasts, depending on your personal preference.
2. Apricots
Apricots are the star of this dish. They are the ones responsible for the unique taste of this chicken dish. You can use fresh apricots or canned ones.
3. Lemon Juice
Lemon juice adds a tangy flavor to apricotlemon chicken, balancing the sweetness of the apricots perfectly. You can use freshly squeezed lemon juice or store-bought if you want.
4. Honey
Honey is the natural sweetener used in this recipe. It not only adds a natural sweetness to the dish but also contributes to the savory sauce that accompanies the chicken.
5. Garlic and Onion
Garlic and onion add rich flavors to the chicken, making it savory and flavorful.
6. Olive Oil
Olive oil is used to sauté the chicken and vegetables, giving them a rich and fatty flavor.
7. Salt and Pepper
Salt and pepper are essential spices that are used to season the dish.

Preparation

Now, that you have all the ingredients let's take a closer look at how to prepare apricotlemon chicken.
1. Marinating the Chicken
The first step in making apricotlemon chicken is to marinate the chicken. Mix the lemon juice, honey, chopped garlic, salt, and pepper in a bowl. Add the chicken to the bowl and let it marinate for at least two hours.
2. Preparation of Vegetables
While the chicken is marinating, chop the onion and apricots. Heat a large skillet over medium-high heat and add the olive oil. Add the onion and sauté until translucent. Add the apricots and sauté for another minute.
3. Cooking the Chicken
Take out the chicken from the marinade and add it to the skillet with the vegetables. Sauté the chicken until cooked thoroughly. Remove the chicken and vegetables from the skillet.
4. Making the Sauce
In the same skillet, add the remaining marinade and cook on low heat until thickened slightly. Once the sauce has thickened, pour it over the cooked chicken and vegetables.
5. Serving the Dish
Apricotlemon chicken can be served with a side of steamed vegetables and rice or mashed potatoes. You can garnish the dish with chopped parsley or cilantro to add a pop of color.

Conclusion

In conclusion, apricotlemon chicken is a unique and flavorful chicken dish that can be served for a variety of occasions. It requires minimal effort and time to prepare, making it an ideal option for a quick but delicious meal. The combination of apricots and lemon gives the chicken a fruity and tangy flavor, making it a standout dish on any dinner table.
Apricots and lemons are two ingredients that when combined, create a wonderful flavor profile for chicken dishes. Apricot and lemon chicken recipes are easy to make, healthy and flavorful. Whether you are a novice cook or a seasoned chef, here are some valuable tips when making apricot and lemon chicken recipes.

Tips when Preparing the Chicken

When preparing the chicken for apricot and lemon chicken recipes, there are a few tips to keep in mind. First, chicken breasts are the best cut for apricot and lemon chicken recipes as they are lean and cook quickly. Second, it is essential to season the chicken breasts before cooking them to ensure that they are flavorful. A simple seasoning of salt and pepper will do, but you can also use other herbs and spices that complement the apricot and lemon flavors, such as rosemary or thyme.

Tips when Preparing the Apricots and Lemons

One of the highlights of apricot and lemon chicken recipes is the juicy and succulent fruit. Here are some tips to get the most out of the apricots and lemons. First, always use fresh apricots and lemons for the best flavor. Fresh and ripe apricots are sweet and juicy, while lemons are tart and zesty. Second, when cutting the apricots, remove the pit and cut them into small pieces. This will allow them to cook evenly and blend well with the chicken. As for the lemons, you can cut them into slices or wedges to add to the dish or use the zest for added flavor.

Choosing the Right Accompaniments

Apricot and lemon chicken recipes pair well with various side dishes, and here are some ideas to consider. Rice or quinoa are great options for a healthy and filling side dish. You can also roast some vegetables, such as carrots, Brussels sprouts, or asparagus, to add some color and nutrition to the plate. A simple green salad with a citrus-based dressing can also complement the flavors of the chicken.

Choosing the Right Cooking Method

There are several cooking methods to consider when making apricot and lemon chicken recipes. Grilling is a great option for a smoky taste, and you can brush the chicken breasts with the apricot and lemon glaze to create a beautiful and sticky crust. Baking is another method, and you can bake the chicken in the oven with the apricot and lemon mixture for a juicy and flavorful dish. Lastly, you can also pan-fry the chicken breasts on the stovetop, giving them a beautiful golden brown color and crispy exterior while keeping the inside tender and moist.

Preparing the Apricot and Lemon Glaze

The apricot and lemon glaze is what makes the chicken dish truly delicious. Here are some tips when preparing the glaze. First, use honey or maple syrup to give the glaze a natural sweetness without the processed sugar. Second, add some soy sauce or Worcestershire sauce to balance the flavors and add some umami taste. Lastly, use a little cornstarch to thicken the glaze to a syrupy consistency, making it easier to coat the chicken evenly.

Using Leftover Apricot and Lemon Chicken

Apricot and lemon chicken recipes are easy to make in large batches, creating leftovers that can be enjoyed the next day. Here are some ideas on how to use the leftover chicken. First, you can shred the chicken breasts and use them as a topping for salads or sandwiches. Secondly, you can chop the chicken and mix it with some leftover rice or pasta for a quick and healthy meal. Lastly, you can also freeze the chicken in an airtight container and use it later for chicken pies or stews.

In conclusion

Making apricot and lemon chicken recipes is an easy and healthy way to enjoy a delicious meal with family or friends. Using fresh apricots and lemons, the right cooking method, and a little creativity can help you make a stunning and flavorsome dish that everyone will love. With these tips, you can now confidently create your own apricot and lemon chicken recipe that suits your taste and preferences.

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