Best Apricot Teriyaki Sauce Recipes

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APRICOT TERIYAKI PORK CHOPS



Apricot Teriyaki Pork Chops image

A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.

Provided by SusieQusie

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2/3 cup apricot preserves
3 tablespoons low-sodium teriyaki sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
1 tablespoon vegetable oil
4 (4 ounce) boneless pork chops
1 dash salt
1 dash black pepper
1/2 lb snow peas, trimmed
1/2 lb angel hair pasta
2 green onions, sliced thin
1 tablespoon toasted sesame seeds

Steps:

  • In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
  • In a large non-stick skillet, heat the oil over medium-high flame.
  • Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
  • Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
  • Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
  • Drain pasta and peas and place in a large serving bowl.
  • Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
  • Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.

Nutrition Facts : Calories 600, Fat 14.4, SaturatedFat 3.7, Cholesterol 76, Sodium 207.2, Carbohydrate 83.6, Fiber 4.6, Sugar 27.2, Protein 35

PORK CHOPS W/ APRICOT-TERIYAKI GLAZE



Pork chops w/ apricot-teriyaki glaze image

The glaze is what makes these chops taste extraordinary.

Provided by sherry monfils

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 7

2/3 c apricot preserevs, i used low-sugar
3 Tbsp lite teriyaki sauce
1 tsp ground ginger
2 Tbsp dijon mustard
1 Tbsp canola oil
4 boneless pork chops
1/8 tsp each salt & pepper

Steps:

  • 1. In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
  • 2. Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
  • 3. spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.

AMARETTO APRICOTS WITH WALNUTS TERIYAKI



Amaretto Apricots With Walnuts Teriyaki image

You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!

Provided by cookiedog

Categories     Dessert

Time 50m

Yield 50 Nibbles

Number Of Ingredients 12

2 cups walnut halves
1/4 cup soy sauce
3 tablespoons dark rum or 3 tablespoons sake
2 tablespoons sesame oil
1 garlic clove, crushed
1 teaspoon ground ginger
Tabasco sauce
1 tablespoon dark brown sugar
kosher salt
2 -5 tablespoons Amaretto (or 1/2 teaspoon almond extract and 2 1/2 tsp. water) or 1 -3 tablespoon Amaretto, to taste (or 1/2 teaspoon almond extract and 2 1/2 tsp. water)
1 (8 ounce) package cream cheese, softened
1 lb dried apricot halves

Steps:

  • Line a jelly-roll pan with foil.
  • Spread the nuts on the foil lined pan.
  • Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
  • Pour the sauce over the nuts, making sure to coat them well.
  • Bake at 350 for 15-20 minutes.
  • Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
  • Assembly: Add the Amaretto to the cream cheese and mix well.
  • Place a teaspoon of the cheese on each apricot and top with a walnut.

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Teriyaki is a Japanese cooking technique where food is grilled, broiled, or roasted in a sweet and savory sauce. Teriyaki sauce is made by combining soy sauce, mirin, sugar, ginger, and garlic. The sauce is perfect for dipping, marinating, or cooking with meat or vegetables. Apricot teriyaki sauce recipes are a variation on this classic sauce, using apricot as a sweet and tangy addition.

The Benefits of Apricot

Apricots are a great addition to any diet. They are low in calories and high in fiber, vitamin A, and potassium. Plus, they are naturally sweet without adding a lot of sugar. Adding apricots to a teriyaki sauce recipe not only creates a unique flavor but also adds nutrients to the dish.

How to Make Apricot Teriyaki Sauce

Making apricot teriyaki sauce from scratch is easy. Here are the basic ingredients:

  • Soy sauce
  • Mirin
  • Sugar
  • Apricot preserves
  • Ginger
  • Garlic

The ratios of ingredients depend on personal taste, but a basic recipe is:

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup apricot preserves
  • 2 tablespoons sugar
  • 1 tablespoon grated ginger
  • 1 clove grated garlic

Using Apricot Teriyaki Sauce

Apricot teriyaki sauce is a versatile condiment that can be used in many ways. Here are some ideas:

  • Marinate chicken, beef, pork, or tofu
  • Drizzle on roasted vegetables like broccoli, carrots, or green beans
  • Use as a dipping sauce for dumplings, egg rolls, or skewers
  • Brush on grilled shrimp, scallops, or salmon

Recipes Using Apricot Teriyaki Sauce

Here are some recipe ideas to try:

Apricot Teriyaki Chicken
  • 4 chicken breasts, pounded thin
  • 1/2 cup apricot teriyaki sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper
  1. Season the chicken with salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the chicken and cook until browned on both sides, about 3-4 minutes per side.
  4. Reduce the heat to low and add the apricot teriyaki sauce.
  5. Cover and cook until the chicken is cooked through, about 5-10 minutes.
  6. Serve with steamed rice and vegetables.
Apricot Teriyaki Glazed Salmon
  • 4 salmon fillets
  • 1/2 cup apricot teriyaki sauce
  • 2 tablespoons olive oil
  • Salt and pepper
  1. Season the salmon with salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the salmon and cook until browned on both sides, about 3-4 minutes per side.
  4. Reduce the heat to low and add the apricot teriyaki sauce.
  5. Cover and cook until the salmon is cooked through, about 5-10 minutes.
  6. Serve with steamed rice and vegetables.
Apricot Teriyaki Tofu Stir-Fry
  • 1 package firm tofu, drained and cubed
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 cup snow peas
  • 1/2 cup apricot teriyaki sauce
  1. Toss the tofu with cornstarch to coat.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the tofu and cook until browned, about 5 minutes.
  4. Add the onion, bell peppers, and snow peas and stir-fry for 3-5 minutes.
  5. Reduce the heat to low and add the apricot teriyaki sauce.
  6. Cook until heated through, about 2-3 minutes.
  7. Serve with steamed rice.

Conclusion

Apricot teriyaki sauce is a delicious twist on traditional teriyaki sauce. It's easy to make and adds a sweet and tangy flavor to any dish. Try it with your favorite protein or vegetables and discover a new favorite sauce.

Apricot teriyaki sauce is a tangy, sweet glaze that can be used on meat, poultry, and vegetables. It is a versatile sauce that is easy to make and a perfect complement to a wide variety of dishes. However, there are certain factors that one should keep in mind while making apricot teriyaki sauce to ensure that it turns out perfectly every time.

Tips for Making Apricot Teriyaki Sauce:

1. Use Fresh Ingredients:
One of the most critical factors in making a delicious apricot teriyaki sauce is to use fresh ingredients. Ensure that the apricots you use are ripe, juicy, and free from bruises or any marks that may affect the flavor. Similarly, use fresh garlic, ginger, and other seasonings, as using stale spices can give your sauce a stale taste.
2. Simmer the Sauce:
Simmering the sauce is important as it helps to thicken the sauce and enhances the flavor. Allow the sauce to simmer for about 15 to 20 minutes, stirring occasionally, until it becomes thick and evenly coats the back of a spoon.
3. Choose the Right Soy Sauce:
Soy sauce is a crucial ingredient in any teriyaki sauce, so choose the right one. Traditional Japanese soy sauce has a stronger umami flavor and a slightly thinner consistency than American-style soy sauce. So, decide which one works best for your recipe.
4. Add Acid:
Adding acid to the sauce helps to balance out the sweetness of the apricots and gives the sauce a tangy flavor. Rice vinegar, apple cider vinegar, or freshly squeezed lime juice to the sauce can add that extra zing to the recipe.
5. Experiment with Additional Spices:
While apricot and soy sauce are the two main ingredients in the sauce, that doesn’t mean you can’t experiment with additional spices. Additions such as red pepper flakes, sesame oil, or honey can contribute to the overall depth of flavors.
6. Use the Right Cooking Utensils:
Using the right utensils is critical, as it can affect the final texture and consistency of the sauce. A stainless steel pot or saucepan is the best option, as it does not react with acidic ingredients, and heats evenly.
7. Thin Out the Sauce:
The sauce may thicken as it cools, so you may need to thin it out before use. Hot water, stock, or even additional soy sauce can be used to thin out the sauce, depending on the desired consistency.
8. Let the Sauce Cool Down:
After cooking, let the sauce cool down before using it. Not only will this prevent accidents or burns, but it will also let the flavors meld together, making the sauce even more delicious.

Conclusion:

Apricot teriyaki sauce is a delicious recipe that is easy to make, but there are several factors to consider to ensure that it turns out perfectly every time. By using fresh ingredients, the right cooking utensils, and experimenting with additional spices, you can create a tasty sauce that will enhance any dish. Remember to simmer and let the sauce cool down before using it to achieve the desired texture and flavor.

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