HOW TO MAKE TAHINI DRESSING
A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!
Provided by Minimalist Baker
Categories Dressing
Sauce
Time 5m
Number Of Ingredients 6
Steps:
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
VEGETABLE TAGINE WITH APRICOT QUINOA
Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices
Provided by Niomi Smart
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 21
Steps:
- Heat the oil in a large frying pan and fry the onion over a medium heat for 3 mins. Add the garlic and butternut squash, and cook for a further 7 mins.
- Add the remaining vegetables and continue to fry for 3 mins before adding the chickpeas, tomatoes and stock, along with the spices and seasoning. Simmer for 30 mins, uncovered. Meanwhile, put 750ml water in a small saucepan, bring to a simmer, then add the quinoa and cook for 20 mins. When cooked, stir in the apricots and almonds, plus a pinch of salt.
- To make the tahini dressing, whisk together all the ingredients in a small bowl. Season with a pinch of salt.
- Serve the quinoa with the tagine, and drizzle the tahini dressing over the top. Scatter over some chopped coriander and mint and the pomegranate seeds, if using, to finish.
Nutrition Facts : Calories 650 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 31 grams sugar, Fiber 23 grams fiber, Protein 25 grams protein, Sodium 0.5 milligram of sodium
Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 5 ingredients.
- Whisk in olive oil and serve.
Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1
Steps:
- Soak apricots in almond milk overnight in refrigerator. Lightly toast sesame seeds in a pan over low heat pan for five minutes, shaking pan frequently. Pour soaked apricots and almond milk, along with rest of ingredients, in a Vita-Mix or other powerful blender and blend until smooth and creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Understanding Apricot Tahini Dressing Recipes
Apricot tahini dressing recipes are an excellent addition to any salad, sandwich or vegetable dish. This dressing is a healthy vegan option that is both tasty and versatile. In this article, we will explore what apricot tahini dressing recipes are and how they can be made and used.
What is Apricot Tahini Dressing?
Apricot tahini dressing is a creamy, tangy dressing made with tahini, lemon juice, spices, and pureed apricot. Tahini is a sesame seed paste that is a staple in Middle Eastern cuisine. The combination of apricot and tahini provides a unique flavor that complements a variety of different dishes.
Ingredients Used in Apricot Tahini Dressing Recipes
The basic ingredients needed for apricot tahini dressing recipes are tahini, apricot, lemon juice, and a combination of spices. Garlic, cumin, and salt are commonly used, but other spices can be added to enhance the flavor of the dressing. Some recipes may also include a sweetener like honey, maple syrup, or agave nectar.
How to Make Apricot Tahini Dressing
Making apricot tahini dressing is a simple process that requires few ingredients and no cooking. Here is a basic recipe:
1. Combine 1/4 cup of tahini, 1/4 cup of pureed apricot, 1/4 cup of lemon juice, 1 minced garlic clove, 1/2 teaspoon of cumin and 1/4 teaspoon of salt in a bowl.
2. Whisk together the ingredients until the dressing is smooth and creamy.
3. Taste the dressing and adjust the seasoning as needed. If the dressing is too thick, add a little bit of water to thin it out.
Other optional ingredients that can be added to apricot tahini dressing include fresh herbs like parsley or cilantro, ginger, or roasted red pepper.
Uses for Apricot Tahini Dressing
Apricot tahini dressing can be used in a variety of ways. Here are some ideas:
- Drizzle over salads: This dressing is a great addition to any salad, especially those with beets, spinach, or arugula.
- Use as a sandwich spread: Spread the dressing on bread or toast and add your favorite sandwich ingredients like avocado, cucumber, or hummus.
- Dip for veggies: Use the dressing as a dip for fresh vegetables like carrots, cucumber, or bell peppers.
- Sauce for roasted veggies: Drizzle the dressing over roasted vegetables like broccoli, cauliflower, or sweet potato for added flavor.
Benefits of Apricot Tahini Dressing
Apricot tahini dressing is a healthy option that offers several benefits. Some of the benefits include:
- Rich in nutrients: Tahini is a good source of protein, fiber, and essential minerals like calcium, iron, and magnesium. Apricots are a good source of vitamin A and potassium.
- Vegan option: This dressing is vegan-friendly and does not contain any animal products.
- Versatile: The dressing can be used in a variety of ways to enhance the flavor of different dishes.
Conclusion
Apricot tahini dressing recipes are a unique and healthy option for those looking to add some variety to their meals. This vegan dressing is made with tahini, apricot, and a combination of spices and can be used in a variety of ways to enhance the flavor of salads, sandwiches, and roasted vegetables. By following a simple recipe, apricot tahini dressing can be made at home and offers several health benefits. Give this tasty dressing a try and see how it can enhance your dishes.
When it comes to making salads, dressings are what really bring it all together. A delicious dressing can take a bland salad and turn it into a meal that people will crave. One of the most unique dressings that you can make is an apricot tahini dressing. This pairing of sweet and savory flavors is perfect for those who enjoy a more complex taste. However, making this dressing requires a bit of skill and a good understanding of ingredients. In this article, we will discuss valuable tips to help you make your perfect apricot tahini dressing recipe.
Tip 1: Use High-Quality Ingredients
The first and most crucial tip is to choose high-quality ingredients. When you’re making a recipe like apricot tahini dressing, you want each ingredient to stand out and make a difference in the overall taste. Here are some of the key ingredients to keep in mind:
- Apricots: Choose fresh, ripe apricots. They should be fragrant and slightly soft to the touch. If you can't find fresh apricots, you can use dried ones. Just make sure they are soft enough to blend well.
- Tahini: Always use fresh tahini that hasn't been sitting in your pantry for a long time. It should be smooth and creamy, with no separation.
- Olive oil: Choose a good quality extra virgin olive oil.
- Lemon juice: Always choose fresh lemons and juice them just before using.
- Garlic: Use fresh garlic that is not bruised or soft.
Tip 2: Ensure the Correct Texture
The texture of the apricot tahini dressing is what will make or break it. You want it to be smooth and creamy, with all of the ingredients well mixed. Here are some tips to help you achieve the right texture:
- Blend well: When you're blending the ingredients together, make sure you blend them until they are completely smooth. This may take a few minutes, but the extra time is worth it.
- Add liquids slowly: When you’re adding liquids, like olive oil, start slowly and add a little at a time. This will help you achieve the right consistency.
- Use a high-speed blender: A high-speed blender, like a Vitamix, is best for making smooth dressings. If you don't have one, you can use a regular blender, but you may need to blend it longer.
Tip 3: Get the Balance Right
One of the biggest challenges of making apricot tahini dressing is getting the balance right between the sweet and savory flavors. The dressing should be sweet, but not overly so. Here are some tips to help you achieve the right balance:
- Taste as you go: As you add ingredients, taste the dressing and adjust the flavors accordingly. If it’s too sweet, add more tahini or lemon juice. If it’s too savory, add more honey or apricot.
- Add acid: A little acid, like lemon juice, can help balance out the sweetness.
- Add salt: Salt can also help to bring out the flavors of the other ingredients.
Tip 4: Experiment with Different Ingredients
Once you have the basic apricot tahini dressing recipe down, don't be afraid to experiment with different ingredients. Here are some ideas:
- Ginger: Adding grated ginger can give the dressing a bit of a kick and make it more spicy.
- Vinegar: Try adding different types of vinegar, like balsamic or apple cider vinegar, to add some acidity to the dressing.
- Herbs: Fresh herbs, like parsley or cilantro, can add a fresh, green flavor to the dressing.
- Maple syrup: Swap the honey for maple syrup to give the dressing a more intense, rich sweetness.
Tip 5: Store Properly
If you make a big batch of apricot tahini dressing, you don't want it to go to waste. Here are some tips on how to store it properly:
- Refrigerate: Store the dressing in an airtight container in the refrigerator for up to one week.
- Shake well: Before using the dressing, give it a good shake to make sure all of the ingredients are well mixed.
Conclusion
In summary, making apricot tahini dressing requires a good understanding of ingredients and a bit of skill. By following these valuable tips, you can make sure that your dressing turns out perfectly every time. Remember to use high-quality ingredients, get the texture right, balance the flavors, experiment with different ingredients, and store it properly. With these tips in mind, you'll have no trouble making a delicious apricot tahini dressing that will make your salads come alive.
Related Topics