SWEET POTATO-APRICOT CASSEROLE
Provided by Nancy Arum
Categories casseroles, side dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Combine apricots, water and sugar and cook until soft, about 20 minutes. Drain and reserve liquid in a saucepan.
- Peel, slice and cook yams in water until tender, about 15 minutes.
- Grease casserole. Alternate layers of sliced yams, apricots and lemon slices in casserole.
- Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole.
- Bake at 350 degrees for 20 to 30 minutes.
- Sprinkle nuts over casserole 10 minutes before removing from oven.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 21 grams, TransFat 0 grams
APRICOT SWEET POTATO CASSEROLE
This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published cookbook " The Main Menu of Memories". If you use fresh potatoes, they should be cooked first to al dente stage.
Provided by Gramma Peg
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 1 to 1 1/2 quart baking dish.
- Arrange sweet potatoes in single layer.
- Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
- Stir in apricot nectar and 1/3 cup water.
- Cook and stir on high heat until the mixture comes to a boil.
- Remove from heat and add margarine and apricots.
- Pour evenly over potatoes.
- Sprinkle with pecans.
- Bake uncovered at 375 degrees for 25 to 30 minutes.
- The casserole will be hot and bubbly.
SWEET POTATO APRICOT CASSEROLE
Steps:
- 1. Preheat oven 350F. 2. Place apricots, water and sugar in med-sized saucepan. Cook until apricots are soft, about 20 minutes. Drain, reserving liquid in pan. 3. Peel, slice and cook yams in boiling water until tender, about 15 minutes. 4. Alternate layers of yams, apricots and lemon slices in a greased casserole dish. 5. Add brown sugar, butter and apricot brandy to the saucepan with the apricot liquid and beat until butter is melted. Pour over casserole. 6. Bake for 20 minutes. Sprinkle nuts over casserole and bake for 10 minutes more until lemon is just browning.
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Ingredients
To prepare apricot sweet potato casserole, you will need the following ingredients:- 3 cups mashed sweet potatoes
- 1 cup apricot jam
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F to ensure that it is ready by the time you finish preparing the casserole.Step 2: Mash the sweet potatoes
Peel the sweet potatoes, cut them into cubes, and boil them in a pot of water until they become tender. Drain the water and mash the sweet potatoes using a masher or a fork.Step 3: Mix the ingredients
In a separate bowl, mix the apricot jam, butter, milk, brown sugar, eggs, vanilla extract, and salt. Stir the mixture until all ingredients are evenly mixed.Step 4: Add the sweet potatoes
Add the mashed sweet potatoes to the bowl containing the mixed ingredients. Stir the mixture until well combined.Step 5: Pour into baking dish
Pour the mixture into a baking dish that has been coated with non-stick spray. Spread the mixture evenly using a spoon or spatula.Step 6: Bake the casserole
Bake the casserole in the preheated oven for 30-40 minutes until the top is golden brown and the casserole is fully cooked.Variations
Apricot sweet potato casserole can be customized to suit your taste with additional ingredients. Some variations you can try include:- Adding sliced almonds or pecans for some crunch
- Adding cinnamon or nutmeg for a spiced flavor
- Using honey instead of brown sugar for a healthier option
- Adding shredded coconut or raisins for some texture and sweetness