Best Apricot Sweet Potato Casserole Recipes

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SWEET POTATO-APRICOT CASSEROLE



Sweet Potato-Apricot Casserole image

Provided by Nancy Arum

Categories     casseroles, side dish

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 9

1/2 pound dry apricots
1 cup water
3/4 cup sugar
2 pounds yams
1 lemon, sliced thinly
1/2 cup brown sugar
1 stick butter
2 tablespoons apricot brandy
1/2 cup pecans or walnuts, chopped coarsely

Steps:

  • Combine apricots, water and sugar and cook until soft, about 20 minutes. Drain and reserve liquid in a saucepan.
  • Peel, slice and cook yams in water until tender, about 15 minutes.
  • Grease casserole. Alternate layers of sliced yams, apricots and lemon slices in casserole.
  • Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole.
  • Bake at 350 degrees for 20 to 30 minutes.
  • Sprinkle nuts over casserole 10 minutes before removing from oven.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 21 grams, TransFat 0 grams

APRICOT SWEET POTATO CASSEROLE



Apricot Sweet Potato Casserole image

This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published cookbook " The Main Menu of Memories". If you use fresh potatoes, they should be cooked first to al dente stage.

Provided by Gramma Peg

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (18 ounce) can sweet potatoes
1 cup brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 (5 1/2 ounce) can apricot nectar
1/3 cup water
2 tablespoons margarine
12 apricots, quartered (may be fresh, dried or canned)
1/2 cup pecan halves (or big pieces)

Steps:

  • Grease a 1 to 1 1/2 quart baking dish.
  • Arrange sweet potatoes in single layer.
  • Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
  • Stir in apricot nectar and 1/3 cup water.
  • Cook and stir on high heat until the mixture comes to a boil.
  • Remove from heat and add margarine and apricots.
  • Pour evenly over potatoes.
  • Sprinkle with pecans.
  • Bake uncovered at 375 degrees for 25 to 30 minutes.
  • The casserole will be hot and bubbly.

SWEET POTATO APRICOT CASSEROLE



SWEET POTATO APRICOT CASSEROLE image

Categories     Vegetable     Side     Bake     Thanksgiving

Yield 8 servings

Number Of Ingredients 9

1/2 lb. dry apricots
1 c. water
3/4 c. sugar
2 lbs. yams
1 lemon, sliced thinly
1/2 c. brown sugar
1 stick butter
2 Tbs. apricot brandy
1/2 c. pecans or walnuts, coarsely chopped

Steps:

  • 1. Preheat oven 350F. 2. Place apricots, water and sugar in med-sized saucepan. Cook until apricots are soft, about 20 minutes. Drain, reserving liquid in pan. 3. Peel, slice and cook yams in boiling water until tender, about 15 minutes. 4. Alternate layers of yams, apricots and lemon slices in a greased casserole dish. 5. Add brown sugar, butter and apricot brandy to the saucepan with the apricot liquid and beat until butter is melted. Pour over casserole. 6. Bake for 20 minutes. Sprinkle nuts over casserole and bake for 10 minutes more until lemon is just browning.

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Apricot sweet potato casserole is a delicious and nutritious meal that combines the sweetness of apricots with the richness of sweet potatoes. It is a great way to incorporate vegetables and fruits into your diet while enjoying a tasty meal.

Ingredients

To prepare apricot sweet potato casserole, you will need the following ingredients:
  • 3 cups mashed sweet potatoes
  • 1 cup apricot jam
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

Step 1: Preheat the oven
Preheat your oven to 350°F to ensure that it is ready by the time you finish preparing the casserole.
Step 2: Mash the sweet potatoes
Peel the sweet potatoes, cut them into cubes, and boil them in a pot of water until they become tender. Drain the water and mash the sweet potatoes using a masher or a fork.
Step 3: Mix the ingredients
In a separate bowl, mix the apricot jam, butter, milk, brown sugar, eggs, vanilla extract, and salt. Stir the mixture until all ingredients are evenly mixed.
Step 4: Add the sweet potatoes
Add the mashed sweet potatoes to the bowl containing the mixed ingredients. Stir the mixture until well combined.
Step 5: Pour into baking dish
Pour the mixture into a baking dish that has been coated with non-stick spray. Spread the mixture evenly using a spoon or spatula.
Step 6: Bake the casserole
Bake the casserole in the preheated oven for 30-40 minutes until the top is golden brown and the casserole is fully cooked.

Variations

Apricot sweet potato casserole can be customized to suit your taste with additional ingredients. Some variations you can try include:
  • Adding sliced almonds or pecans for some crunch
  • Adding cinnamon or nutmeg for a spiced flavor
  • Using honey instead of brown sugar for a healthier option
  • Adding shredded coconut or raisins for some texture and sweetness

Conclusion

Apricot sweet potato casserole is a delicious and healthy meal that everyone can enjoy. Whether you serve it as a side dish or a main course, it is sure to be a hit at any meal. It is easy to make and can be customized to suit your personal taste. Try this recipe or create your own version and enjoy the sweet and savory flavors of apricot sweet potato casserole.
Apricot sweet potato casserole is a delectable combination of sweet potatoes, apricots, and other ingredients served together in a baking dish. This casserole is an excellent side dish for Thanksgiving, Christmas, or any other occasion. It is a perfect comfort food that will warm up any chilly evening. To make the perfect apricot sweet potato casserole requires a bit of skill and technique. The following valuable tips will help you to make an outstanding casserole that will leave your family and guests wanting more.

Tips for Making Apricot Sweet Potato Casserole

1) Choose the Right Sweet Potatoes
The key to making a delicious apricot sweet potato casserole is to select the right type of sweet potatoes. You want potatoes that are large, firm, and unblemished. Choose sweet potatoes that have deep orange flesh, which is an indication of their ripeness. Also, look for sweet potatoes that are rich in moisture and have a smooth texture when cooked. The type of sweet potato you use will make a significant impact on the overall taste of the casserole.
2) Use Fresh Apricots
Fresh apricots are the best choice when it comes to flavoring apricot sweet potato casserole. They add a natural sweetness to the casserole and allow you to control the sugar content. While canned apricots may be more convenient, they tend to be processed and may contain added sugar. If you cannot find fresh apricots, consider using dried apricots instead.
3) Don't Overcook the Potatoes
Sweet potatoes can quickly become mushy if they are overcooked. To avoid this, make sure to cook them until they are just tender. You can test the doneness of sweet potatoes by inserting a fork into the center. If they are cooked, the fork will easily pierce through the potato. If not, continue cooking until they are tender.
4) Use the Right Spices
The spices you use are essential to the flavor of the apricot sweet potato casserole. Some of the most popular spices for this dish are cinnamon, nutmeg, and ginger. These spices will complement the sweetness of the apricots and the sweet potatoes. However, use them sparingly, so they do not overpower the other flavors in the casserole.
5) Add Extra Flavor with Other Ingredients
There are several other ingredients that you can include in your apricot sweet potato casserole to give it an extra burst of flavor. Some common options include brown sugar, vanilla extract, and orange zest. These ingredients will add complexity and depth to the flavor of the casserole.
6) Make a Crunchy Topping
A crunchy topping is a perfect finishing touch to an apricot sweet potato casserole. You can use a variety of ingredients to create a delicious topping, such as chopped nuts, brown sugar, or crushed cereal. A topping with a crunchy texture will add a different dimension to the casserole and make it more satisfying to eat.
7) Consider Making Ahead of Time
If you are hosting a gathering or event, it is always helpful to prepare dishes ahead of time. Apricot sweet potato casserole can be made a day or two before the event and refrigerated until you are ready to serve it. This not only saves you time but also allows the flavors to meld together, resulting in a more flavorful dish.
8) Serve Hot
Apricot sweet potato casserole is best served hot. To ensure that it is still hot when you serve it, you can reheat it in the oven for about 10-15 minutes before serving. This will also help to re-crisp any topping that may have softened while in the refrigerator.

Conclusion

Making apricot sweet potato casserole is a fun and rewarding experience. By following these valuable tips, you will be able to make a casserole that is delicious, flavorful, and satisfying. Remember to choose the right sweet potatoes, use fresh apricots, cook the potatoes to the right doneness, use the right spices, add extra flavor with other ingredients, make a crunchy topping, consider making ahead of time, and serve hot. With a little bit of preparation and attention to detail, you can make a wonderful apricot sweet potato casserole that will delight everyone who tastes it.

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