Best Apricot Stuffed Turkey Breast Recipes

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STUFFED TURKEY BREAST WITH APRICOT JAM



Stuffed Turkey Breast with Apricot Jam image

No need to truss. No need to fuss. This elegant boneless roast, stuffed with herbs and sausage, is the perfect way to wow your guests without spending hours in the kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h20m

Number Of Ingredients 9

1 boneless, skin-on turkey breast, 4 pounds
1 cup chopped fresh parsley
1 tablespoon chopped fresh sage
4 teaspoons lemon zest (from 1 lemon)
Coarse salt and ground pepper
3/4 pound sweet Italian sausage meat
6 tablespoons apricot jam, divided, plus more for serving
1/2 cup fresh breadcrumbs
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees. Place turkey skin-side up on a work surface. Using the palms of your hands and keeping skin intact, flatten turkey to an even thickness. Gently slide your fingers under skin to loosen it, creating a pocket.
  • In a small bowl, combine parsley, sage, and zest, and season with salt and pepper. Transfer half the mixture to a separate bowl and add sausage, 4 tablespoons jam, and breadcrumbs. Stir to combine. Spread sausage mixture under skin.
  • Flip turkey over and coat with remaining herb mixture. Fold short sides of breast into middle, flip, and place on a roasting rack set in a roasting pan lined with foil. Rub skin with oil and season with salt and pepper. Cover with foil and roast 1 hour and 30 minutes. Uncover, brush skin with remaining 2 tablespoons jam, and cook until skin is brown and an instant-read thermometer reads 165 degrees, 15 to 20 minutes more. Re-cover with foil if skin begins to get too dark. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with additional jam.

Nutrition Facts : Calories 501 g, Fat 22 g, Fiber 1 g, Protein 58 g, SaturatedFat 6 g

APRICOT-STUFFED TURKEY BREAST



Apricot-Stuffed Turkey Breast image

For a new take on turkey, give this recipe a try. It cooks on the grill, and it's stuffed with a sensational apricot mixture.-Bonnie De Meyer, New Carlisle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 boneless skinless turkey breast half (2-1/2 pounds)
1-1/2 cups soft bread crumbs
1/2 cup finely chopped dried apricots
1/4 cup chopped pecans, toasted
3 tablespoons water or unsweetened apple juice, divided
1 tablespoon canola oil
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1 tablespoon Dijon mustard

Steps:

  • Cut a horizontal slit into thickest part of turkey to form a 5x4-in. pocket; set aside., In a small bowl, combine the bread crumbs, apricots, pecans, 2 tablespoons water, oil, garlic salt and rosemary. Stuff into pocket of turkey. Secure opening with metal or soaked wooden skewers., Prepare grill for indirect heat. Grill turkey, covered, over medium indirect heat for 50 minutes. , Combine mustard and remaining water; brush over turkey. Grill 10-25 minutes longer or until a thermometer reads 170°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 268 calories, Fat 6g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 313mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

CHESTNUT & APRICOT-STUFFED TURKEY BREAST RECIPE - (4.2/5)



Chestnut & Apricot-Stuffed Turkey Breast Recipe - (4.2/5) image

Provided by davidv

Number Of Ingredients 15

Stuffing:
1 stick butter
1 cup celery, finely diced
1 cup onion, finely diced
1/2 cup dried apricots, chopped
1 cup chestnuts, roasted, peeled & halved
2 cups chicken stock
1 tsp salt
1/2 tsp pepper
1 tsp sage, chopped
1 tsp thyme, chopped
8 cups day-old French bread, cubed & toasted
Turkey:
1 (4-4.5 lb) boneless turkey breast
Salt & pepper, to taste

Steps:

  • To prepare the stuffing, melt the butter in a large sauté pan. Add the celery and the onion and sauté until soft, about 5 minutes. Add the apricots, chestnuts, chicken stock, salt, pepper, sage, and thyme. Bring the mixture up to a simmer, and then remove the pan from the heat. Add the bread cubes and toss until the liquid has been fully absorbed. Place the stuffing on a baking sheet and refrigerate until it's completely cooled. While the stuffing is cooling, prepare turkey breast. Preheat the oven to 350°F. Carefully remove the skin from the turkey breast in one piece and place it aside to be used later. Butterfly the breast open like a book using a small, very sharp knife, being careful not to cut all the way through. Place a piece of plastic wrap over the entire breast. With a meat mallet, pound the breast into an even thickness of about 1/4", and then remove the plastic wrap. Begin stuffing the turkey breast by spreading the bread mixture lengthwise down the middle of the breast. Roll the turkey around the stuffing and then roll the breast over, so the seam is on the bottom. Stretch the reserved skin over the top of the breast, and then tie it in 6-8 sections with butcher's twine around the middle. Place the turkey in a roasting pan and season it with salt and pepper. Place it in the oven for about 1 hour and 45 minutes, or until the internal temperature reaches 155°F on a meat thermometer. Let the turkey rest, then slice and serve.

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Turkey is a staple dish of Thanksgiving, Christmas, and other holidays. It is traditionally served as a whole roasted turkey, but nowadays, turkey breast is becoming more popular as it is a leaner and healthier option. Apricot stuffed turkey breast is a unique and delicious way to enjoy turkey. In this article, we’ll explore what apricot stuffed turkey breast is, how to make it, and the benefits of including it in your diet.

What is Apricot Stuffed Turkey Breast?

Apricot stuffed turkey breast is a dish that combines turkey breast, apricots, and other ingredients such as herbs, spices, and nuts. The apricots are usually dried, and they are chopped up and mixed with other ingredients to make a stuffing. The stuffing is then rolled up into the turkey breast and roasted in the oven until it is cooked through. The result is a juicy, flavorful dish that is perfect for special occasions or even a weeknight dinner.

How to Make Apricot Stuffed Turkey Breast:

To make apricot stuffed turkey breast, you will need the following ingredients:
  • 1 boneless turkey breast (about 3 pounds)
  • 1 cup chopped dried apricots
  • ½ cup chopped pecans
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
Here are the steps to follow:
  1. Preheat the oven to 375°F.
  2. Lay the turkey breast flat on a cutting board with the smooth side down.
  3. Using a meat mallet, pound the turkey breast to an even thickness.
  4. In a small bowl, mix together the chopped apricots, pecans, sage, thyme, salt, and pepper.
  5. Spoon the stuffing mixture onto the turkey breast, spreading it evenly over the surface.
  6. Roll up the turkey breast tightly and secure it with kitchen twine.
  7. Brush the turkey with olive oil and sprinkle with more salt and pepper.
  8. Place the turkey breast in a roasting pan and roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F.
  9. Let the turkey rest for at least 10 minutes before slicing and serving.

Benefits of Eating Apricot Stuffed Turkey Breast:

Apricot stuffed turkey breast is not only delicious but also nutritious. Here are some of the benefits of eating this dish:
High in protein:
Turkey breast is a great source of protein, which is essential for building and repairing tissues in the body. A 3-ounce serving of turkey breast provides about 25 grams of protein, making it an excellent choice for anyone trying to increase their protein intake.
Low in fat:
Turkey breast is lean meat, which means it is low in fat. By stuffing the turkey with a mixture of apricots and nuts, you can add flavor and nutrition without adding excessive amounts of fat.
Rich in vitamins and minerals:
Apricots are a good source of vitamins A and C, as well as potassium and fiber. Nuts such as pecans are also loaded with vitamins and minerals, including vitamin E, magnesium, and phosphorus. By including these ingredients in your apricot stuffed turkey breast, you can boost your nutrient intake and support overall health.
Easy to prepare:
Apricot stuffed turkey breast may sound fancy, but it is actually quite easy to prepare. With just a few simple ingredients and some basic cooking skills, you can create a delicious and nutritious dish that is perfect for any occasion.

Conclusion:

Apricot stuffed turkey breast is a unique and delicious way to enjoy turkey. This dish combines the lean protein of turkey breast with the rich flavor of apricots and nuts. By including this dish in your diet, you can enjoy the benefits of high-quality protein, vitamins, and minerals, without excessive amounts of fat. Whether you’re looking for a special holiday dish or a weeknight dinner, apricot stuffed turkey breast is a great choice.

Valuable Tips When Making Apricot Stuffed Turkey Breast Recipes

Making an apricot stuffed turkey breast recipe can be a tasty and impressive meal to serve for special occasions. It combines the savory flavor of juicy turkey breasts with the sweetness of apricots, making it a delicious and unique dish. However, if you're not accustomed to cooking turkey breast or making stuffed dishes, it can be a bit intimidating. Fortunately, there are a few valuable tips that can make the process easier and ensure that your apricot stuffed turkey breast recipe turns out perfectly.
Choose the Right Cut of Turkey Breast
Choosing the right cut of turkey breast is crucial when making any turkey dish, including an apricot stuffed turkey breast. Turkey breasts come in various sizes and types, so it's important to select the right one for your recipe. You can choose either bone-in or boneless turkey breast, depending on your preference. However, if you're making a stuffed turkey breast, boneless turkey breast is recommended since it's easier to stuff and cook evenly. You should also consider the weight of the turkey breast. A good rule of thumb is to use 1 pound of turkey breast per person. If you're serving a large group, you may need to use multiple turkey breasts or a whole turkey. Additionally, make sure the turkey breast is fresh and that the skin is intact, which will help keep the meat moist during cooking.
Prepare the Turkey Breast Properly
Proper preparation is key to making a delicious, succulent apricot stuffed turkey breast. One simple step you can take is to remove the turkey breast from the fridge and let it sit at room temperature for about 30 minutes before cooking. This will help the turkey cook more evenly, ensuring that it's juicy and tender. Another important step is to season the turkey breast properly. A simple seasoning of salt, pepper, and dried thyme is a great starting point. You can also add additional herbs and spices to suit your taste. Rub the seasoning under the skin and over the breast meat, making sure to coat both sides evenly. When it comes time to stuff the turkey breast, be sure to open up a pocket in the middle of the breast meat, being careful not to cut all the way through to the other side. You can use your hands or a knife to carefully separate the breast meat. Stuff the apricot mixture into the pocket, being careful not to overstuff, which can cause the turkey to cook unevenly.
Cook the Turkey Breast Properly
Cooking the apricot stuffed turkey breast properly is essential to making sure it's tender, juicy, and cooked all the way through. One important tip is to use a meat thermometer to check the internal temperature of the turkey. The USDA recommends cooking turkey breast to an internal temperature of 165°F (74°C). To cook a stuffed turkey breast, you'll want to roast it in the oven. Preheat the oven to 350°F (175°C) and place the turkey in a roasting pan. You can also add vegetables, such as onions, carrots, and celery, to the pan for extra flavor. Brush the turkey breast with melted butter or olive oil and cover it with foil. Cook the turkey breast for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C). If you're using a meat thermometer, insert it into the thickest part of the breast meat without touching the bone. Once the turkey is cooked, remove it from the oven and let it rest for about 10 to 15 minutes before slicing and serving.
Tweak the Recipe to Suit Your Taste
While an apricot stuffed turkey breast recipe is delicious as it is, you can also tweak the recipe to suit your taste. For example, you can add other fruits or nuts to the stuffing mixture, such as apples, raisins, or walnuts. You can also adjust the seasoning to your liking, adding more or less salt, pepper, or herbs. If you're looking for a healthier option, you can use turkey breast tenderloins instead of a whole turkey breast. Tenderloins are smaller and more tender, making them easier to stuff and cook. You can also use low-fat or fat-free cream cheese instead of regular cream cheese to cut down on the calories and fat.
Serve the Apricot Stuffed Turkey Breast with Complimentary Sides
Once you've successfully made your apricot stuffed turkey breast, it's time to serve it up with complimentary sides. One great option is to serve it with roasted vegetables, such as carrots, parsnips, and Brussels sprouts. You can also serve it with mashed potatoes, sweet potato casserole, or cranberry sauce. Another great idea is to pair the apricot stuffed turkey breast with a complementary wine, such as a Pinot Noir or a Chardonnay. The sweetness of the apricots pairs well with the fruit notes in the wine, making for a delightful dining experience. In conclusion, making an apricot stuffed turkey breast recipe can be a fun and delicious way to impress your guests. By following these valuable tips, you can ensure that your turkey breast turns out perfectly moist, tender, and flavorful. Just remember to choose the right cut of turkey breast, prepare it properly, cook it thoroughly, and tweak the recipe to suit your taste. And don't forget to pair it with a complementary side dish and wine for a truly memorable meal.

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