Best Apricot Stilton Pots Recipes
APRICOT STILTON POTTED CHEESE
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Provided by Houmous Monster
Categories Spreads
Time 15m
Yield 3 150ml Ramekins
Number Of Ingredients 4
Steps:
- Crumble the stilton into a separate bowl.
- Beat the softened butter until smooth and creamy; mix in the stilton.
- Pack into small ramekins and smooth down the tops.
- Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
- Will refrigerate for a week, or freeze for two months.
Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6
WHITE STILTON AND APRICOT SCONES
These scones are tasty without being too cheesy and the sweetness from the apricots is bang on. At their sublime best when warm.
Provided by Rachel Page
Categories Cakes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 200ºC/180ºC/400ºF (gas mark 6).
- Combine the flour and salt in a large bowl and rub in the butter until the mixture resembles fine breadcrumbs - this is easier to do once the butter has reached room temperature.
- Now add the cheese, the dried apricots and the spring onions to the mixture and combine well.
- Gradually, add enough milk to make the mixture bind together. Don't worry if it sticks to your hands a little at this stage - you can add a touch of flour to make it easier to handle if necessary.
- Roll the mixture out until it is about 2½ cm (1 inch) thick - you will need very little rolling to reach this thickness. Now use a cutter to cut out 6 scones, gathering the cuttings together and re-rolling as necessary.
- Sprinkle a little flour on the worktop and dip the bottom of each scone in the flour before placing them on an ungreased baking tray.
- Bake for 12-14 minutes until golden brown.
STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF
Provided by Food Network
Categories appetizer
Time 15m
Yield varies depending on amount used
Number Of Ingredients 6
Steps:
- In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
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Ingredients
The ingredients needed for Apricot Stilton Pots recipes include:- 8 oz. Stilton cheese
- 1/4 cup of heavy cream
- 1/4 cup of apricot preserves
- 1/4 cup of chopped apricots
- 2 tbsp of chopped fresh basil
- Salt and pepper to taste
Preparation
To prepare the Apricot Stilton Pots, follow these simple instructions:- Begin by removing the Stilton cheese from the refrigerator and allowing it to come to room temperature. This will make it easier to work with.
- Once the cheese has reached room temperature, crumble it into a large mixing bowl.
- Add the heavy cream to the bowl and mix until the cheese and cream are well combined.
- Add the apricot preserves and chopped apricots to the bowl and mix until they are evenly distributed throughout the cheese mixture.
- Season the mixture with salt and pepper to taste.
- Spoon the mixture into small ramekins or serving dishes, filling each dish about 3/4 full.
- Top each dish with a sprinkle of chopped fresh basil.
- Cover the dishes with plastic wrap and refrigerate for at least two hours to allow the flavors to blend.
- When ready to serve, remove the plastic wrap and set the dishes out on a serving platter.
- Offer guests small serving spoons or spreaders to scoop the cheese mixture out of the ramekins.
- Enjoy!