Best Apricot Sour Cream Pie Recipes
APRICOT SOUR CREAM PIE
Make and share this Apricot Sour Cream Pie recipe from Food.com.
Provided by Erin K. Brown
Categories Pie
Time 1h30m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- For the dough: Cut butter into cubes, combine all ingredients and use fingers to blend until mixture resembles coarse meal (can use a pastry knife also).
- Add 6 tbsp ice water, mix with fingers or large fork until dough just comes together.
- Turn it out onto a well-floured board.
- Form it into a disk with your hands and let sit for 15-30 minutes before rolling.
- Boil ~4 cups (just enough to cover the apricots), add the sugar and apricots. Blanch for 90 seconds (up to 5 minutes), then drain and set aside to cool.
- Blend together sour cream, 2 tbsp sugar, flour, salt, lemon juice, and vanilla.
- Separately beat the 3 egg whites until stiff and fold into sour cream filling.
- Then roll out and line 9" pie tin with dough and gently fill by layering apricots and filling.
- Brush any remaining exposed crust with the egg yolk.
- (Can make a top crust or lattice, if desired, by doubling dough recipe.).
- Bake st 350 degrees Fahrenheit for 25-30 minutes.
Nutrition Facts : Calories 424.1, Fat 20, SaturatedFat 9.2, Cholesterol 100, Sodium 344.6, Carbohydrate 57.4, Fiber 2.7, Sugar 38.3, Protein 6.2
APRICOT-RAISIN SOUR CREAM PIE
Steps:
- 1. Make favorite pie crust, roll out and line a 9" glass pie plate. Refrigerate pie crust while making filling. 2. Cut apricots into quarters. Place in small saucepan with raisins, cover with water. Bring to boil. Lower heat, cover and simmer for 5 minutes. Alternatively, place fruit in a bowl, cover with water and microwave on high for 2 minutes. After boiling or microwaving, let fruit stand for 20 minutes. 3. Preheat oven to 400° F. 4. In a bowl whisk together sour cream, eggs, sugar, flour, salt, orange peel and extracts until well combined. 5. Drain apricot-raisin mixture very well. Fold into sour cream mixture until evenly distributed. Spoon into chilled pie shell. 6. Bake in preheated hot oven for 40-45 minutes or until filling is set, top is golden and a knife inserted 1" from the edge comes out clean. Cool on wire rack at least 45 minutes. 7. Serve at room temperature. Sift powdered sugar over pie just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apricot sour cream pie is a delicious dessert recipe that combines the sweet and tangy flavors of apricots with the creamy and slightly sour taste of sour cream. The pie is typically made with a flaky pie crust filled with a mixture of apricots, sugar, flour, eggs, and sour cream, and then baked until golden brown. The result is a delicious pie that is perfect for any occasion, from family gatherings to dinner parties.
The History of Apricot Sour Cream Pie
The exact origins of apricot sour cream pie are unknown. However, the use of sour cream in desserts has been a popular tradition in Eastern European countries, such as Poland and Ukraine, for centuries. It is believed that this dessert may have been brought over to America by immigrants from those regions.The Ingredients
To make apricot sour cream pie, you will need a few key ingredients. These include: - Apricots: Fresh apricots are typically used for this pie. They should be ripe, but not overly soft. - Sugar: Granulated sugar is typically used to sweeten the pie. - Flour: All-purpose flour is used as a thickening agent for the pie filling. - Eggs: The eggs help to bind the filling ingredients together. - Sour cream: The sour cream adds a delicious tang to the pie, and also helps to make the filling creamy and smooth. - Pie crust: You can use a pre-made crust, or make your own from scratch.The Preparation
To make apricot sour cream pie, begin by preheating your oven to 350 degrees Fahrenheit. Next, prepare your apricots by cutting them into thin slices and set them aside. In a large mixing bowl, whisk together the sugar, flour, and eggs until well combined. Next, add in the sour cream, and stir until the mixture is smooth and creamy. Pour the filling into the prepared pie crust, and arrange the apricot slices on top of the filling. Bake the pie for 40 to 45 minutes, or until the filling is set and the crust is golden brown.Variations and Serving Suggestions
There are many ways to customize the basic apricot sour cream pie recipe to suit your tastes. For example, you could add chopped walnuts or pecans to the filling for a nutty crunch. Or, you could sprinkle cinnamon or nutmeg on top of the apricot slices for a warm and spicy flavor. When serving apricot sour cream pie, it is best to let it cool to room temperature before slicing. You can enjoy it on its own, or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness.Conclusion
Apricot sour cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to become a family favorite. Whether you are looking for a dessert to impress dinner guests or just want to satisfy your sweet tooth, apricot sour cream pie is the perfect choice. Give it a try and see why this dessert has stood the test of time!
Apricot sour cream pie is a dessert that is made with ripe apricots stuffed into a crust made from flour, butter, and sugar. The filling is a mixture of sour cream, sugar, eggs, and flour, which gives it a tangy flavor. Making a perfect apricot sour cream pie recipe can be challenging if we are unaware of certain tips that are crucial for the recipe. Here are some valuable tips that can help us to make a perfect apricot sour cream pie recipe.
1. Choosing apricots:
The first tip for making an apricot sour cream pie recipe is to choose ripe apricots. Ripe apricots will be soft, tender and will have a bright orange color. Choosing ripe apricots is essential because they will have a natural sweetness, which will help to balance the tartness of the sour cream filling.
2. Preparing the crust:
The second tip for making an apricot sour cream pie recipe is to prepare the crust properly. Making a perfect crust for the pie is essential because it provides the base for the filling. The crust can be made using flour, sugar, salt, and butter. The key to making a perfect crust is to mix the ingredients until they form a dough-like texture. The dough should be kept in the refrigerator for at least 30 minutes before rolling it out.
3. Pre-baking the crust:
The third tip for making an apricot sour cream pie recipe is to pre-bake the crust. Pre-baking the crust will help to prevent the filling from making it soggy. The crust should be baked for around 10 to 15 minutes at 375 degrees Fahrenheit. Once the crust is baked, it should be allowed to cool before adding the filling.
4. Making the filling:
The fourth tip for making an apricot sour cream pie recipe is to make the filling. The filling is made using sour cream, sugar, eggs, and flour. To make the filling, we should mix the sour cream, sugar, and flour until they are smooth. Once the mixture is smooth, we should add the eggs, one at a time, and mix until everything is well combined.
5. Adding apricots:
The fifth tip for making an apricot sour cream pie recipe is to add the apricots. The apricots should be sliced thinly and arranged in the pre-baked crust. The filling should then be poured over the apricots, making sure that it covers them evenly.
6. Baking the pie:
The sixth tip for making an apricot sour cream pie recipe is to bake the pie. The pie should be baked for around 45 minutes at 375 degrees Fahrenheit. To ensure that the pie is cooked evenly, we should check it after about 30 minutes of baking. If the pie is getting too brown on top, we can cover it with aluminum foil to prevent it from burning.
7. Let the pie cool:
The seventh tip for making an apricot sour cream pie recipe is to allow the pie to cool. The pie should be allowed to cool on a wire rack for at least 30 minutes before slicing it. Allowing the pie to cool will help the filling to firm up and prevent it from spilling out when we slice it.
8. Serving the pie:
The eighth tip for making an apricot sour cream pie recipe is to serve it with whipped cream or ice cream. Adding whipped cream or ice cream will enhance the flavor of the pie and make it more enjoyable to eat. We can also serve the pie with fresh apricots or other fruits to make it more colorful and attractive.
Conclusion:
In conclusion, making an apricot sour cream pie recipe can be challenging if we are unaware of certain tips. Choosing ripe apricots, preparing the crust properly, pre-baking the crust, making the filling, adding apricots, baking the pie, letting the pie cool, and serving the pie with whipped cream or ice cream are some valuable tips that can help us to make a perfect apricot sour cream pie recipe. Following these tips will ensure that we end up with a delicious and flavorful apricot sour cream pie that everyone will enjoy.