APRICOT SESAME ENERGY BARS
The sweetness of dried apricots pairs perfectly with the richness of sesame and hemp seeds in this nut-free, no-bake bar that makes a great breakfast or snack. With 8 grams of dietary fiber and 10 grams of protein per serving, it will satisfy a craving any time of day.
Provided by Food Network Kitchen
Categories side-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking dish with aluminum foil leaving a 6-inch overhang on 2 opposite sides.
- Pulse the apricots in the bowl of a food processor until fine and crumbly. Add the wheat germ and hemp seeds and pulse until the mixture sticks together. Add the tahini and pulse until combined. Sprinkle in the sesame seeds and pulse just until evenly dispersed.
- Transfer the mixture to the prepared baking pan. Using the foil overhang flaps, press the mixture firmly and evenly into the baking pan. Chill until set, about 2 hours. Lift the mixture out of the pan by the aluminum foil and invert onto a cutting board. Carefully peel off the aluminum foil and slice in half vertically and then into fourths horizontally making eight equal pieces. Wrap the bars individually in parchment paper and store for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 300, Fat 14 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 40 milligrams, Carbohydrate 34 grams, Fiber 8 grams, Protein 10 grams, Sugar 21 grams
APRICOT OAT BARS RECIPE
I love this apricot oat bars recipe. The bars are delicious and very easy to make. Make them for a lazy Sunday and have them with a cup of coffee in the afternoon, make them for a potluck, so you can be the star of the party or just for yourself when you want something sweet and delicious.
Provided by The Bossy Kitchen
Categories Bars
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- In a big bowl, sift together flour, baking powder, salt.
- Add oats and sugar and mix well.
- Cut in butter until the mixture resembles bread crumbs. The recipe works better if the butter is not very cold.
- Pat 2/3 of crumbs in a pan with the size of 11x7x1 1/2 inch.
- Spread the entire surface with apricot jam.
- Top with remaining crumbs.
- Bake for 35-40 minutes or until the surface is golden bown.
- Cool and cut in 2 1/2 dozens.
Nutrition Facts : Calories 121 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
APRICOT OATMEAL BARS
Make and share this Apricot Oatmeal Bars recipe from Food.com.
Provided by Mika G.
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly oil an 8x12 baking dish with nonstick cooking spray; set aside.
- In a large bowl, work together oats, flour, brown sugar, salt and baking soda with your fingertips until no lumps of brown sugar remain. Drizzle oil and fruit juice over the oats and mix in with your fingertips until evenly moistened and crumbly.
- Set aside 1/2 cup for the topping; press the remainder evenly in the bottom of the prepared baking dish. Spread apricot preserves over the top. Sprinkle with reserved oat topping.
- Bake 30 to 40 minutes, or until golden.
- Let cool in the baking dish on a rack. Cut into 15 bars.
Nutrition Facts : Calories 186, Fat 4.1, SaturatedFat 0.3, Sodium 74.7, Carbohydrate 37, Fiber 0.8, Sugar 19.6, Protein 1.9
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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What are Apricot Sesame Oat Bars?
Apricot sesame oat bars are healthy, energy-packed bars that are a great alternative to traditional snack bars that are loaded with sugar and unhealthy fats. They are typically made by combining rolled oats, dried apricots, sesame seeds, and other nutritious ingredients such as nuts, honey, and coconut oil.Health Benefits of Apricot Sesame Oat Bars
One of the biggest advantages of apricot sesame oat bars is that they are packed with nutrition. Rolled oats are a good source of fiber, which is important for digestive health. They are also a good source of protein and complex carbohydrates, which are important for long-term energy. Dried apricots are a good source of fiber, potassium, vitamin A, and vitamin C. They are also low in calories and have a low glycemic index, meaning that they won't cause a spike in blood sugar levels. Sesame seeds are loaded with nutrients, including healthy fats, protein, and fiber. They are also a good source of calcium, iron, and magnesium. In addition to the above ingredients, many apricot sesame oat bar recipes include other healthy ingredients such as nuts, seeds, and dried fruit. These bars make a great snack that will provide you with energy and nutrients that your body needs.How to Make Apricot Sesame Oat Bars
Apricot sesame oat bars are easy to make and require only a few ingredients. Here is a basic recipe that you can customize to suit your taste.- 2 cups rolled oats
- 1 cup chopped dried apricots
- 1/2 cup sesame seeds
- 1/2 cup honey
- 1/4 cup coconut oil
Instructions:
- Preheat your oven to 350°F.
- Line a baking dish with parchment paper.
- In a large bowl, mix the rolled oats, chopped dried apricots, and sesame seeds.
- In a small saucepan, heat the honey and coconut oil until the coconut oil is melted.
- Pour the honey and coconut oil mixture over the oat mixture and stir until everything is well combined.
- Press the mixture into the baking dish, making sure that it is evenly distributed.
- Bake for about 20 minutes or until the edges start to turn golden brown.
- Remove from the oven and let cool completely before cutting into bars.