Best Apricot Rosemary Scones Recipes

Apricot Rosemary Scones: A Delectable Breakfast Treat

Looking for a breakfast recipe that's easy to whip up and bursting with flavor? Apricot Rosemary Scones might just be the answer you're looking for. This delectable treat combines the tanginess of apricots and the fragrant herbaceousness of rosemary to create a mouth-watering scone that's perfect for sharing with family and friends.

What Are Scones?

For those who are unfamiliar with the term scones, it refers to a traditional British pastry that's usually made with flour, sugar, butter, and cream. These pastries are usually served with tea or coffee, and often enjoyed with clotted cream or jam.

The Ingredients of Apricot Rosemary Scones

Here are the basic ingredients you need to make Apricot Rosemary Scones:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter, cold and cut into small pieces
• 1/2 cup chopped dried apricots
• 1 1/2 tablespoons fresh rosemary, chopped
• 1/2 cup whole milk
• 1 large egg

What are the health benefits of Apricots?

In addition to being delicious, apricots offer several health benefits. They are low in calories, high in fiber, and a good source of vitamins A and C. They are also packed with antioxidants, which help protect your body against free radicals that can cause cellular damage.

Why Use Rosemary?

Rosemary is an herb that has been used for centuries in cooking and medicine. It has a distinct flavor that is both woodsy and piney. Rosemary contains antioxidants and anti-inflammatory compounds that can help improve digestion, enhance memory, and support overall brain health.

How to Make Apricot Rosemary Scones

Now that we've covered the ingredients let's go over how to make Apricot Rosemary Scones:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold, diced butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it looks like coarse crumbs.
4. Mix in the chopped apricots and rosemary.
5. In a separate bowl, whisk together the egg and the milk until fully combined.
6. Pour the egg mixture into the flour mixture and mix with a spatula until the dough forms.
7. Transfer the dough onto a lightly floured surface and knead it briefly until it comes together in a smooth ball, then gently pat it into a 3/4-inch-thick circle.
8. Cut the dough into 8 equal wedges and place them on the prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake the scones for 15-18 minutes or until they are golden brown and cooked through. Let them cool for a few minutes before serving.

Final Thoughts

Whether you're looking for a breakfast pastry or a delicious snack, Apricot Rosemary Scones are a perfect choice. They're easy to make, affordable, and packed with a unique blend of sweet and savory flavors. Give them a try today, and you'll be hooked on this delicious baked treat.

When it comes to baking, scones are one of the most popular treats. They are versatile, easy to make, and can be flavored with a variety of ingredients. One of the favorite flavor combinations is apricot and rosemary. This combination provides a perfect balance of sweetness and savory, making these scones a perfect breakfast, afternoon tea, or snack option. In this article, we will share some valuable tips when making apricot rosemary scones recipes. Tip 1: Use Quality Ingredients One of the keys to making a great scone is using quality ingredients. First, make sure your flour is fresh and of good quality, as it will affect the texture of the scones. Also, use good quality butter, which is an integral ingredient in the scone recipe. Using cold butter is important as it will create small pockets of air in the scones, resulting in flaky and light texture. Besides, use high-quality apricots, as their sweetness and tartness can affect the scone's overall flavor. Tip 2: Use Buttermilk Traditional scone recipes often use cream as a binding agent. However, using buttermilk instead of cream adds a new dimension of flavor to your scone recipe. Buttermilk provides a sour flavor that makes the scones taste tangy and moist, which is especially useful when using sweeter flavors like apricot. You could also substitute buttermilk with flavored yogurt to add extra tang and moisture to the scones. Tip 3: Add Dried Apricots and Fresh Rosemary To achieve the best flavor, we suggest using both dried apricots and fresh rosemary in your recipe. The dried apricots give the scones a chewy texture and a sweet flavor, while fresh rosemary provides an herbal fragrance that complements the sweetness of the apricots. Make sure to chop both ingredients finely and distribute them evenly in the scone dough. Tip 4: Proper Dough Handling One of the most important aspects of making great scones is properly handling the dough. The dough should be gently mixed and not overworked, as this can toughen the texture, resulting in less-flaky scones. Additionally, do not over-knead the dough, as it can cause the scones to rise unevenly. Handle the dough as little as possible, just enough to bring it together. Tip 5: Cut the Scones Carefully When cutting the scones, use a sharp knife or a biscuit cutter to create distinct shapes. You can also shape the dough into a circle and cut it into wedges. Be careful not to twist the cutter as it can seal the edges of the scones and prevent them from rising. Additionally, place the cut scones on a parchment-lined baking tray to ensure they do not stick and to make clean-up easier. Tip 6: Brush with Egg Wash Whether you like your scones plain or with a glaze, we suggest brushing them with an egg wash before baking. The egg wash provides a glossy finish on the scones, making them look more attractive, but it also helps to prevent them from drying out in the oven. Mix one egg with a little milk or cream, then brush the mixture over the top of each scone. Tip 7: Bake in a Hot Oven Preheat the oven to 400°F/200°C before baking the scones. This high heat will create a golden brown crust on the scone, while the inside remains soft and tender. Additionally, bake the scones on the top shelf of the oven, as this will allow them to bake evenly and rise evenly. Conclusion: With these tips, making the perfect apricot rosemary scones is easy. Using quality ingredients, adding buttermilk, using both dried apricots and fresh rosemary, handling the dough properly, cutting the scones carefully, brushing with egg wash, and baking in a hot oven will all contribute to the success of your recipe. Be creative and experiment with different flavors to make your scones unique and delicious.