Best Apricot Rice Stuffing Recipes
APRICOT GLAZED CORNISH GAME HENS WITH APRICOT RICE STUFFING
Make and share this Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Provided by Katha
Categories Poultry
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.
- Microwave on high about 20 seconds.
- Stir to blend.
- If not blending well, microwave another 10 seconds.
- Stir again till smooth.
- For rice: Sauté garlic, celery, onion, apricots in oil about 5 minutes.
- Add brown rice; sauté another 3 minutes.
- Add 2 cups chicken broth and 3-4 tablespoons of glaze sauce.
- Bring to a boil.
- Lower heat to a low simmer.
- Simmer covered 10-15 minutes.
- Add pilaf rice.
- Stir, cover and simmer 15-25 minutes or longer until liquid is absorbed.
- Allow to cool. (This could be done earlier in the day if you see fit).
- For Hens: Preheat oven to 400°F; line a 13 x 9 pan with foil and spray foil with cooking spray.
- Wash hens, remove giblets and pat dry.
- Sprinkle with garlic powder in and out of hens.
- Stuff with rice mixture.
- Brush with glaze mixture.
- To prevent over browning make a foil tent.
- Crease a sheet of foil crosswise through the center to form a tent leave 1-2 inches between top of hens so heat can circulate crimp on sides.
- Bake 30 minutes.
- Remove foil and brush with glaze.
- Bake uncovered until hens are tender and juices run clear, about 40-45 minutes, basting about every 10-15 minutes until glaze is used up.
- 2-4 servings depending on appetite.
APRICOT RICE STUFFING
This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. -Katrina Forar, Lakewood, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the rice, apricots, parsley and seasonings. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts :
HENS WITH APRICOT RICE STUFFING
When you want to impress guests, you can't beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the mushrooms, pecans and onion in 4 tablespoons butter until tender. Stir in the rice, apricots, parsley, salt, pepper and cayenne., Spoon about 3/4 cup rice mixture into each hen; tie legs together. Place hens, breast side up, on a rack in a shallow roasting pan. Melt remaining butter; drizzle over hens., Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 180° for hens and 165° for stuffing. In a small saucepan, warm preserves and vinegar; spoon over hens. Bake 15 minutes longer.
Nutrition Facts :
CORNISH GAME HENS WITH APRICOT RICE STUFFING
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Provided by Chris Reynolds
Categories Poultry
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, saute the mushrooms, pecans, and onion in 4 tbsp butter until tender. Stir in the rice, apricots, parsley, salt, pepper, and cayenne.
- Spoon about 3/4 cup rice mixture into each hen; tie legs together with kitchen string. Place hens, breast side up, on a rack in a shallow roasting pan. Melt remaining butter; brush over hens.
- Bake, uncovered, at 350 degrees for 1-3/4 to 2 hours or until a meat thermometer reads 180 degrees for hens and 165 degrees for stuffing. In a small saucepan, warm preserves and vinegar; spoon over hens. Bake 15 minutes longer.
Nutrition Facts : Calories 1274.5, Fat 55, SaturatedFat 18, Cholesterol 665, Sodium 897.2, Carbohydrate 50.3, Fiber 4.5, Sugar 25.7, Protein 141.7
PORK ROAST WITH APRICOT-RICE STUFFING
Guests rave when I put this impressive pork roast on the table. Bake the extra stuffing separately and serve it on the side.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, apricots and sugar to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved., Stir in the rice, onion, parsley, butter, lemon zest, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender., Cut a deep lengthwise slit in between each bone of the pork roast (do not cut apart); stuff with rice mixture. Place fat side up on a rack in a foil-lined shallow roasting pan. Place remaining rice in a 1-qt. baking dish; cover and refrigerate., Bake roast, uncovered, at 350° for 1 hour. Combine preserves and lemon juice; brush over roast. Bake 15-30 minutes longer or until a thermometer reads 145°, basting twice with remaining preserves mixture., Bake additional rice for 25-30 minutes or until heated through. Let roast stand for 10 minutes before slicing.
Nutrition Facts : Calories 639 calories, Fat 22g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 273mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 46g protein.
WILD RICE, APRICOT AND PECAN STUFFING
Steps:
- Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.
APRICOT AND RICE STUFFING
Categories Fruit Side Sauté Thanksgiving Stuffing/Dressing Fall Winter
Number Of Ingredients 8
Steps:
- heat oil add onion, parsley and celery and stir over moderate heat 3 minutes. add tamari and savory. cut apricots in strips and combine all ingredients with rice and mix.
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Ingredients
There are several ingredients that are commonly used in apricot rice stuffing recipes. These include:- Rice: Typically long-grain white rice is used for this recipe. You can also use brown rice for a healthier option.
- Dried apricots: Dried apricots are the star ingredient in this recipe. They add a sweet and tangy flavor to the dish.
- Nuts: Almonds, pecans, or walnuts are commonly used in apricot rice stuffing recipes. They add a crunchy texture to the dish.
- Onion: Onion is a key ingredient in most stuffing recipes, and apricot rice stuffing is no exception. It provides a savory flavor that balances out the sweetness of the apricots.
- Celery: Celery adds a fresh and earthy flavor to the dish. it also adds a crunchy texture that pairs well with the nuts.
- Chicken or vegetable broth: Broth is used to cook the rice and adds flavor to the final dish.
- Butter: Butter is used to sauté the onions and celery and adds richness to the dish.
- Herbs and spices: Bay leaves, thyme, sage, and salt are commonly used to add flavor to the dish.
Preparation
Apricot rice stuffing is easy to prepare and can be made in just a few simple steps:- Cook the rice: Rinse the rice thoroughly in cold water and cook it according to the package instructions. Use chicken or vegetable broth instead of water to add flavor to the rice.
- Prepare the apricots: In a small bowl, cover the dried apricots with hot water and let them soak for about 10 minutes, or until they are soft.
- Cook the onions and celery: Melt the butter in a large skillet over medium heat. Add the chopped onions and celery and cook until they are soft and translucent. Add some chopped nuts and continue cooking for another minute.
- Add the apricots and spices: Drain the soaked apricots and chop them into small pieces. Add them to the skillet along with bay leaves, thyme, sage, and salt. Cook for another minute or two.
- Combine the rice and apricot mixture: In a large mixing bowl, combine the cooked rice with the apricot mixture. Stir well to ensure that the ingredients are evenly distributed.
Variations
Apricot rice stuffing is a versatile dish that can be modified to suit your tastes. Here are some variations on the basic recipe:- Replace the nuts: If you are allergic to nuts or just don't like them, you can omit them from the recipe or replace them with something else. Toasted pine nuts, sunflower seeds, or pomegranate seeds are all great alternatives.
- Add some veggies: You can add some vegetables to the skillet along with the onions and celery for extra flavor and texture. Sautéed mushrooms, grated carrots, or chopped bell peppers are all great options.
- Make it vegan: If you are following a vegan diet, you can replace the butter with olive oil or vegan margarine, and use vegetable broth instead of chicken broth. You can also omit the eggs if you prefer.
- Make it spicy: If you like your food spicy, you can add some cayenne pepper or red pepper flakes to the apricot mixture for some heat.
- Use different herbs and spices: You can experiment with different herbs and spices to add different flavors to the dish. Rosemary, oregano, or cinnamon are all good options.
Serving suggestions
Apricot rice stuffing is a versatile side dish that can be served with a variety of main courses. Here are some serving suggestions:- Turkey: Apricot rice stuffing is a classic side dish for Thanksgiving and goes well with roasted turkey.
- Chicken: This stuffing is also a great accompaniment to roasted or grilled chicken.
- Pork: Apricot rice stuffing is a perfect pairing for pork chops or roasted pork tenderloin.
- Veggies: This stuffing can also be served as a main course with some vegetables on the side. Roasted broccoli, Brussels sprouts, or sweet potatoes are all good options.