Best Apricot Raisin Loaf Recipes

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APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT CHEESE LOAF



Apricot Cheese Loaf image

A fruit-laden and slightly tart loaf. Excellent with tea or coffee.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
½ cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Pour boiling water over apricot pieces in a small bowl. Cool.
  • In another bowl, combine flour, baking powder, soda, salt, and dates.
  • In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 49.1 g, Cholesterol 41.6 mg, Fat 7.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 303.7 mg, Sugar 30.4 g

RAISIN LOAF



Raisin Loaf image

This loaf is light in color and comes from New Zealand.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

¼ cup margarine
¾ cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup golden raisins
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
  • In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 39.3 g, Cholesterol 32.6 mg, Fat 5.2 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 243.8 mg, Sugar 20.8 g

MEATLOAF WITH RAISINS & APRICOTS



Meatloaf With Raisins & Apricots image

Make and share this Meatloaf With Raisins & Apricots recipe from Food.com.

Provided by Sydney Mike

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/2 lb ground lean pork
2 eggs, lightly beaten
1 cup soft breadcrumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup dark raisin
1/2 cup dried apricot, chopped
1/4 cup parsley, chopped
1/2 cup onion, chopped
1/2 teaspoon sage
1/4 teaspoon thyme
1/2 cup beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
  • On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
  • Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
  • Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
  • Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.

Nutrition Facts : Calories 310.3, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.6, Sodium 602.8, Carbohydrate 16.4, Fiber 1.3, Sugar 10.5, Protein 24.6

APRICOT BANANA BREAD



Apricot Banana Bread image

Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf(16 slices).

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup buttermilk
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 100% bran cereal (not flakes)
3/4 cup chopped dried apricots (about 6 ounces)
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

WHOLE WHEAT APRICOT RAISIN BREAD



Whole Wheat Apricot Raisin Bread image

A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.

Provided by AlaskaStephanie

Categories     Quick Breads

Time 5h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 ounces dried apricots
1 cup milk
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon nutmeg
1/4 cup butter
1/4 cup sugar
1 egg, beaten
1/3 cup raisins

Steps:

  • Preheat oven to 350°F
  • Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
  • Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
  • Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
  • Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
  • Turn the loaf onto a wire rack to cool.

Nutrition Facts : Calories 161.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 28.5, Sodium 264.9, Carbohydrate 26.1, Fiber 2.7, Sugar 9.3, Protein 4.2

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Apricot raisin loaf is a delectable baked dessert that is perfect for tea time, breakfast or as a snack. The recipe involves combining dried apricots and raisins with a variety of ingredients like flour, eggs, sugar, and milk, among others. The ingredients are carefully mixed and baked into a delicious loaf that tastes amazing.

Ingredients

The ingredients for making apricot raisin loaf may vary depending on the recipe used, but the most common ones include:

  • 1 cup dried apricots
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1/3 cup milk
  • 1/2 cup raisins

Instructions

The following are the steps to follow when making apricot raisin loaf recipe:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. Chop the dried apricots into small pieces and set aside.
  3. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In another bowl, beat the sugar and butter until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
  5. Alternate adding the dry ingredients and milk to the mixture, starting and ending with the dry ingredients.
  6. Fold in the chopped apricots and raisins.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
  8. Once done, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack.
  9. Serve and enjoy your delicious apricot raisin loaf.

Variations

While apricot raisin loaves are delicious on their own, you can add or substitute ingredients to come up with unique variations of this recipe. Here are some ideas:

  • Replace raisins with other dried fruits like cranberries, cherries, or dates.
  • Stir in some chopped nuts like almonds or walnuts for some extra crunch.
  • Add in some spices like cinnamon or nutmeg for a more flavorful loaf.
  • Top the loaf with a lemon glaze or cream cheese frosting to make it more decadent.
  • Replace all-purpose flour with whole wheat or almond flour for a healthier option.

Conclusion

Apricot raisin loaf is a delightful treat that is easy to make and tastes amazing. Whether you are looking for a quick breakfast, snack, or dessert, this recipe is perfect. Be creative by trying out some variations to come up with your unique version of this delicious loaf. With the right combination of ingredients, your apricot raisin loaf will be a hit with family and friends.

Baking apricot raisin loaf is an easy and delicious treat that can be enjoyed by anyone. This recipe is popular for its sweet and tangy flavors and is perfect for breakfast or as a snack any time of the day. Making an apricot raisin loaf is quite simple and requires only a few ingredients. However, there are important tips that should be taken into consideration to ensure a perfect result. In this article, we will explore valuable tips when making apricot raisin loaf recipes.

1. Use Quality Ingredients

When making apricot raisin loaf, it is important to use quality ingredients for the best taste and texture. Use fresh and ripe apricots that are not mushy or overripe. The raisins should also be plump and moist for better texture. For the flour, it is important to use high-quality flour for better results. To enhance the flavor, add some cinnamon or nutmeg for a spicy taste. Finally, be careful with the type of sugar used because it can affect the texture and taste of the loaf. Always use granulated sugar instead of brown sugar.

2. Preheat Oven

One of the most common mistakes made when baking apricot raisin loaf is failure to preheat the oven. Preheating the oven is critical because it allows the oven to reach the required temperature before placing the loaf in. This ensures that the loaf cooks evenly and prevents uneven cooking.

3. Grease the Loaf Pan

To prevent the loaf from sticking to the pan, it is important to grease the loaf pan. Greasing the loaf pan ensures that the loaf comes out easily once it's baked. You can use butter, cooking spray or oil to grease the pan.

4. Measure Ingredients Accurately

For the best results, it is important to measure all the ingredients accurately. Accurate measurements ensure that the apricot raisin loaf comes out just right. When measuring the flour, it is best to use a weighing scale to get precise measurements.

5. Mix the Ingredients Well

Mixing the ingredients well ensures that the resultant loaf is evenly textured. Use a whisk to mix the dry ingredients and a spatula to incorporate the wet ingredients. Do not over-mix the ingredients because it can lead to a dense loaf.

6. Add the Apricots and Raisins Last

It is important to add the apricots and raisins last. Adding these ingredients last ensures that they are evenly distributed throughout the batter. It's also important not to overmix the batter to prevent the apricots and raisins from sinking to the bottom of the loaf.

7. Bake in a Preheated Oven

Once the ingredients are mixed and the apricots and raisins have been added, place the batter into the pre-greased loaf pan and bake in the preheated oven. Bake at 350°F for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

8. Cool before Slicing

It is important to allow the apricot raisin loaf to cool before slicing. Let the loaf cool in the pan for about ten minutes before removing it from the pan. Allow the loaf to cool on the wire rack for at least ten more minutes before slicing it. This allows the loaf to set properly and avoids it from crumbling during slicing.

9. Store Properly

To ensure that the apricot raisin loaf stays fresh for longer, it is important to store it properly. Wrap it in wax paper or foil and store at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to a week or freeze for up to 2 months.
Conclusion
These are valuable tips on how to make an apricot raisin loaf that is delicious and satisfying. Follow these tips carefully to ensure that you get the best results every time. Remember to use quality ingredients, measure accurately, and allow the loaf to cool before slicing. With these tips, you can make a perfect apricot raisin loaf that will be enjoyed by everyone. Happy baking!

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